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Current Evidence on the Bioavailability of Food Bioactive Peptides

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4479

2020

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Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)

Current opinion in food science, 2017-04, Vol.14, p.1-6

2017

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Current state of art after twenty years of the discovery of bioactive peptide lunasin

Food research international, 2019-02, Vol.116, p.71-78

2019

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Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

Journal of food composition and analysis, 2018-05, Vol.68, p.101-110

2018

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Plant-Based Diet

Hernández-Ledesma, Blanca

2024

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Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2420-2427

2019

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Updating the research on the chemopreventive and therapeutic role of the peptide lunasin

Journal of the science of food and agriculture, 2018-04, Vol.98 (6), p.2070-2079

2018

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Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells

Food and chemical toxicology, 2014-03, Vol.65, p.155-161

2014

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A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches

Processes, 2021-09, Vol.9 (9), p.1626

2021

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Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages

Biochemical and biophysical research communications, 2009-12, Vol.390 (3), p.803-808

2009

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Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation

International journal of molecular sciences, 2020-01, Vol.21 (2), p.537

2020

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Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.800-809

2017

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Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9082-9088

2012

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Complementary roles in cancer prevention: protease inhibitor makes the cancer preventive peptide lunasin bioavailable

PloS one, 2010-01, Vol.5 (1), p.e8890

2010

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Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders

BioMed research international, 2015-01, Vol.2015, p.146840-16

2015

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Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1504-1510

2004

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New Advances in the Research of Antioxidant Food Peptides

2021

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Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

BioMed research international, 2014-01, Vol.2014, p.608979-11

2014

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Identification of antioxidant and ACE-inhibitory peptides in fermented milk

Journal of the science of food and agriculture, 2005-04, Vol.85 (6), p.1041-1048

2005

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Extraction and Fractionation Processes of Functional Components in Food Engineering

2022

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Antihypertensive peptides from food proteins: a review

Food & function, , Vol.3 (4), p.350

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Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment

Journal of chemistry, 2014-01, Vol.2014, p.1-10

2014

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Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

Molecular nutrition & food research, 2020-11, Vol.64 (21), p.e2000401-n/a

2020

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Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Journal of functional foods, 2017-08, Vol.35, p.531-539

2017

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Bioactive compounds from marine foods: plant and animal sources.

1, 2013

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Current Evidence on the Bioavailability of Food Bioactive Peptides

Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)

Current state of art after twenty years of the discovery of bioactive peptide lunasin

Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

Plant-Based Diet

Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein

Updating the research on the chemopreventive and therapeutic role of the peptide lunasin

Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells

A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches

Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages

Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation

Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells

Complementary roles in cancer prevention: protease inhibitor makes the cancer preventive peptide lunasin bioavailable

Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders

Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

New Advances in the Research of Antioxidant Food Peptides

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

Identification of antioxidant and ACE-inhibitory peptides in fermented milk

Extraction and Fractionation Processes of Functional Components in Food Engineering

Antihypertensive peptides from food proteins: a review

Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment

Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Bioactive compounds from marine foods: plant and animal sources.

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