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Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7402-7407

2010

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Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry

Food research international, 2023-01, Vol.163, p.112208-112208, Article 112208

2023

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Protein particle and soluble protein structure in prepared soymilk

Food hydrocolloids, 2014-08, Vol.39, p.120-126

2014

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Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents

Food chemistry, 2014-08, Vol.156, p.14-22

2014

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Formation Mechanism of Hexanal and (E)‑2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels

Journal of agricultural and food chemistry, 2022-01, Vol.70 (1), p.289-300

2022

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Physicochemical and rheological properties and oxidative stability of oil bodies recovered from soybean aqueous extract at different pHs

Food hydrocolloids, 2016-12, Vol.61, p.685-694

2016

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Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds

RSC advances, 2019-01, Vol.9 (6), p.296-2918

2019

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The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them

Food chemistry, 2015-06, Vol.177, p.288-294

2015

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Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing

Food chemistry, 2014-07, Vol.154, p.108-116

2014

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Behaviors of particle size and bound proteins of oil bodies in soymilk processing

Food chemistry, 2016-03, Vol.194, p.881-890

2016

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The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9727-9733

2013

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Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins

Journal of agricultural and food chemistry, 2017-07, Vol.65 (28), p.5741-5750

2017

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Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents

Journal of agricultural and food chemistry, 2013-03, Vol.61 (11), p.2661-2668

2013

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Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH

Journal of food science, 2014-07, Vol.79 (7), p.C1285-C1291

2014

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Adsorption of soy isoflavones by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides

Chemical engineering journal (Lausanne, Switzerland : 1996), 2013-01, Vol.215-216 (15), p.113-121

2013

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Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine–SDS–PAGE

Food chemistry, 2015-08, Vol.181, p.179-185

2015

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Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7279-7286

2014

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Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1053469-1053469

2022

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The Mechanisms for Yuba Formation and Its Stable Lipid

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6485-6489

2010

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Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release

RSC advances, 2016-01, Vol.6 (14), p.11981-11987

2016

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The effects of freezing on soybean microstructure and qualities of soymilk

Journal of food engineering, 2013-05, Vol.116 (1), p.1-6

2013

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Heavy metal complexation of thiol-containing peptides from soy glycinin hydrolysates

International journal of molecular sciences, 2015-04, Vol.16 (4), p.8040-8058

2015

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Charge Compensation, Phase Diagram, and Protein Aggregation in Soy Protein–Gum Arabic Complex Formation

Journal of agricultural and food chemistry, 2013-04, Vol.61 (16), p.3934-3940

2013

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Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates

Molecules (Basel, Switzerland), 2018-07, Vol.23 (8), p.1909

2018

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Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol

Foods, 2022-11, Vol.11 (22), p.3613

2022

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Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium

Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry

Protein particle and soluble protein structure in prepared soymilk

Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents

Formation Mechanism of Hexanal and (E)‑2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels

Physicochemical and rheological properties and oxidative stability of oil bodies recovered from soybean aqueous extract at different pHs

Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds

The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them

Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing

Behaviors of particle size and bound proteins of oil bodies in soymilk processing

The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies

Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins

Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents

Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH

Adsorption of soy isoflavones by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides

Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine–SDS–PAGE

Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor

Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels

The Mechanisms for Yuba Formation and Its Stable Lipid

Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release

The effects of freezing on soybean microstructure and qualities of soymilk

Heavy metal complexation of thiol-containing peptides from soy glycinin hydrolysates

Charge Compensation, Phase Diagram, and Protein Aggregation in Soy Protein–Gum Arabic Complex Formation

Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates

Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol

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