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Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

Microbial cell factories, 2019-11, Vol.18 (1), p.188-188, Article 188

2019

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Encapsulation of Lactobacillus plantarum in porous maize starch

Food science & technology, 2016-12, Vol.74, p.542-549

2016

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Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

International journal of food microbiology, 2011-01, Vol.145 (1), p.162-168

2011

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Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutant

PLoS genetics, 2018-08, Vol.14 (8), p.e1007574-e1007574

2018

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In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Food control, 2010-10, Vol.21 (10), p.1408-1414

2010

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Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth

Applied and Environmental Microbiology, 2012-11, Vol.78 (21), p.7753-7759

2012

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Cyclic di-AMP Oversight of Counter-Ion Osmolyte Pools Impacts Intrinsic Cefuroxime Resistance in Lactococcus lactis

mBio, 2021-04, Vol.12 (2), p.e00324-21

2021

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The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions

PloS one, 2015-04, Vol.10 (4), p.e0125507-e0125507

2015

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The In Vivo Morphology of Post-Infarct Ventricular Septal Defect and the Implications for Closure

JACC. Cardiovascular interventions, 2017-06, Vol.10 (12), p.1233-1243

2017

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Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses

Frontiers in microbiology, 2021-10, Vol.12, p.731410

2021

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Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications

International journal of food microbiology, 2022-11, Vol.381, p.109905-109905, Article 109905

2022

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Future probiotic foods

Microbiology Australia, 2020-06, Vol.41 (2), p.58-60

2020

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Solution Structure of the PAS Domain of a Thermophilic YybT Protein Homolog Reveals a Potential Ligand-binding Site

The Journal of biological chemistry, 2013-04, Vol.288 (17), p.11949-11959

2013

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Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.461-468

2011

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Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability

Journal of dairy science, 2021-08, Vol.104 (8), p.8363-8379

2021

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Genotyping of Present-Day and Historical Geobacillus Species Isolates from Milk Powders by High-Resolution Melt Analysis of Multiple Variable-Number Tandem-Repeat Loci

Applied and Environmental Microbiology, 2012-10, Vol.78 (19), p.7090-7097

2012

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Inactivation of an Iron Transporter in Lactococcus lactis Results in Resistance to Tellurite and Oxidative Stress

Applied and Environmental Microbiology, 2007-10, Vol.73 (19), p.6144-6149

2007

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Effect of Temperature and Contact Time on Campylobacter jejuni Attachment to, and Probability of Detachment from, Stainless Steel

Journal of food protection, 2010-05, Vol.73 (5), p.832-838

2010

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Onward and [K + ]Upward: a New Potassium Importer under the Spell of Cyclic di-AMP

Journal of bacteriology, 2019-05, Vol.201 (10), p.1

2019

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Structural and functional studies of pyruvate carboxylase regulation by cyclic di-AMP in lactic acid bacteria

Proceedings of the National Academy of Sciences - PNAS, 2017-08, Vol.114 (35), p.E7226-E7235

2017

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Cyclic-di-AMP signalling in lactic acid bacteria

FEMS microbiology reviews, 2023-05, Vol.47 (3), p.1

2023

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Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk

Food chemistry, 2022-12, Vol.397, p.133774-133774, Article 133774

2022

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Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2220, p.243

2021

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Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337]

Food microbiology, 2024-02, Vol.117, p.104371-104371, Article 104371

2024

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Cystathionine γ-Lyase Is a Component of Cystine-Mediated Oxidative Defense in Lactobacillus reuteri BR11

Journal of Bacteriology, 2009-03, Vol.191 (6), p.1827-1837

2009

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Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

Encapsulation of Lactobacillus plantarum in porous maize starch

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutant

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth

Cyclic di-AMP Oversight of Counter-Ion Osmolyte Pools Impacts Intrinsic Cefuroxime Resistance in Lactococcus lactis

The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions

The In Vivo Morphology of Post-Infarct Ventricular Septal Defect and the Implications for Closure

Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses

Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications

Future probiotic foods

Solution Structure of the PAS Domain of a Thermophilic YybT Protein Homolog Reveals a Potential Ligand-binding Site

Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability

Genotyping of Present-Day and Historical Geobacillus Species Isolates from Milk Powders by High-Resolution Melt Analysis of Multiple Variable-Number Tandem-Repeat Loci

Inactivation of an Iron Transporter in Lactococcus lactis Results in Resistance to Tellurite and Oxidative Stress

Effect of Temperature and Contact Time on Campylobacter jejuni Attachment to, and Probability of Detachment from, Stainless Steel

Onward and [K + ]Upward: a New Potassium Importer under the Spell of Cyclic di-AMP

Structural and functional studies of pyruvate carboxylase regulation by cyclic di-AMP in lactic acid bacteria

Cyclic-di-AMP signalling in lactic acid bacteria

Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk

Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources

Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337]

Cystathionine γ-Lyase Is a Component of Cystine-Mediated Oxidative Defense in Lactobacillus reuteri BR11

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