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Intestinal Lactobacillus in health and disease, a driver or just along for the ride?

Current opinion in biotechnology, 2018-02, Vol.49, p.140-147

2018

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Health benefits of fermented foods: microbiota and beyond

Current opinion in biotechnology, 2017-04, Vol.44, p.94-102

2017

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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Nature reviews. Gastroenterology & hepatology, 2021-03, Vol.18 (3), p.196-208

2021

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Improved assessments of bulk milk microbiota composition via sample preparation and DNA extraction methods

PloS one, 2022-09, Vol.17 (9), p.e0267992-e0267992

2022

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Defining how microorganisms benefit human health

Microbial biotechnology, 2021-01, Vol.14 (1), p.35-40

Marco, Maria L.

2021

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Identification of probiotic effector molecules: present state and future perspectives

Current opinion in biotechnology, 2018-02, Vol.49, p.217-223

2018

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Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Nutrients, 2018-10, Vol.10 (10), p.1499

2018

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The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses

FEMS microbiology ecology, 2013-02, Vol.83 (2), p.299-309

2013

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Nonclinical and Clinical Enterococcus faecium Strains, but Not Enterococcus faecalis Strains, Have Distinct Structural and Functional Genomic Features

Applied and Environmental Microbiology, 2014-01, Vol.80 (1), p.154-165

2014

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Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

PloS one, 2016-07, Vol.11 (7), p.e0159223-e0159223

2016

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The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility

mBio, 2016-08, Vol.7 (4)

2016

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Attenuation of Colitis by Lactobacillus casei BL23 Is Dependent on the Dairy Delivery Matrix

Applied and environmental microbiology, 2015-09, Vol.81 (18), p.6425-6435

2015

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Viable and Total Bacterial Populations Undergo Equipment- and Time-Dependent Shifts during Milk Processing

Applied and environmental microbiology, 2019-07, Vol.85 (13)

2019

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Phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors

mBio, 2014-08, Vol.5 (4)

2014

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Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere

PloS one, 2013-07, Vol.8 (7), p.e68642-e68642

2013

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Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

Nutrients, 2021-02, Vol.13 (2), p.645

2021

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Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism

eLife, 2022-02, Vol.11

2022

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Safety of the Surrogate Microorganism Enterococcus faecium NRRL B-2354 for Use in Thermal Process Validation

Applied and Environmental Microbiology, 2014-03, Vol.80 (6), p.1899-1909

2014

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A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis

PloS one, 2023-10, Vol.18 (10), p.e0292585-e0292585

2023

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Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing

Foods, 2019-07, Vol.8 (7), p.275

2019

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High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet

International journal of molecular sciences, 2019-04, Vol.20 (9), p.2137

2019

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Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat Diet

Journal of proteome research, 2018-08, Vol.17 (8), p.2790-2802

2018

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Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products

mSphere, 2018-10, Vol.3 (5)

2018

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Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells

BMC microbiology, 2010-11, Vol.10 (1), p.293-293, Article 293

2010

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Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum

Applied and Environmental Microbiology, 2011-08, Vol.77 (15), p.5247-5256

2011

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Intestinal Lactobacillus in health and disease, a driver or just along for the ride?

Health benefits of fermented foods: microbiota and beyond

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Improved assessments of bulk milk microbiota composition via sample preparation and DNA extraction methods

Defining how microorganisms benefit human health

Identification of probiotic effector molecules: present state and future perspectives

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses

Nonclinical and Clinical Enterococcus faecium Strains, but Not Enterococcus faecalis Strains, Have Distinct Structural and Functional Genomic Features

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility

Attenuation of Colitis by Lactobacillus casei BL23 Is Dependent on the Dairy Delivery Matrix

Viable and Total Bacterial Populations Undergo Equipment- and Time-Dependent Shifts during Milk Processing

Phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors

Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere

Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism

Safety of the Surrogate Microorganism Enterococcus faecium NRRL B-2354 for Use in Thermal Process Validation

A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis

Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing

High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet

Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat Diet

Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products

Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells

Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum

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