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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.924-938

2021

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Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

PLoS medicine, 2022-03, Vol.19 (3), p.e1003950

2022

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Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

American journal of epidemiology, 2016-11, Vol.184 (9), p.660-669

2016

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Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

Journal of epidemiology and community health (1979), 2015-09, Vol.69 (9), p.893-898

2015

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Mediterranean diet and cognitive function: a French study

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.369-376

2013

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The Associations between Emotional Eating and Consumption of Energy-Dense Snack Foods Are Modified by Sex and Depressive Symptomatology

The Journal of nutrition, 2014-08, Vol.144 (8), p.1264-1273

2014

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Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later

The Journal of nutrition, 2012, Vol.142 (1), p.76-83

2012

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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

European journal of nutrition, 2023-02, Vol.62 (1), p.157-164

2023

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Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults

PloS one, 2012-10, Vol.7 (10), p.e47831-e47831

2012

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Breast cancer screening utilization among Eastern European immigrant women worldwide: a systematic literature review and a focus on psychosocial barriers

Psycho-oncology (Chichester, England), 2013-12, Vol.22 (12), p.2664-2675

2013

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Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

The international journal of behavioral nutrition and physical activity, 2020-11, Vol.17 (1), p.146-146, Article 146

2020

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A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance

The Journal of nutrition, 2012-05, Vol.142 (5), p.909-915

2012

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Intuitive eating is inversely associated with body weight status in the general population‐based NutriNet‐Santé study

Obesity (Silver Spring, Md.), 2016-05, Vol.24 (5), p.1154-1161

2016

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Carotenoid-rich dietary patterns during midlife and subsequent cognitive function

British journal of nutrition, 2014-03, Vol.111 (5), p.915-923

2014

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Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort

Scientific reports, 2022-12, Vol.12 (1), p.21647-21647, Article 21647

2022

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The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population

The Journal of nutrition, 2017-05, Vol.147 (5), p.879-887

2017

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Clustering of midlife lifestyle behaviors and subsequent cognitive function: a longitudinal study

American journal of public health (1971), 2014-11, Vol.104 (11), p.e170-e177

2014

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A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders

European journal of nutrition, 2022-10, Vol.61 (7), p.3685-3696

2022

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Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

The Journal of nutrition, 2022-08, Vol.152 (8), p.1907-1915

2022

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Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study

British journal of nutrition, 2013-10, Vol.110 (8), p.1480-1491

2013

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Omega 3 fatty acids and cognitive health in older people

British journal of nutrition, 2012-06, Vol.107 (S2), p.S152-S158

2012

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Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort

Nature communications, 2023-12, Vol.14 (1), p.7899-7899, Article 7899

2023

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Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study

The Journal of nutrition, 2017-01, Vol.147 (1), p.61-69

2017

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Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

European journal of nutrition, 2017-06, Vol.56 (4), p.1647-1655

2017

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Socioeconomic, lifestyle and dietary factors associated with dietary supplement use during pregnancy

PloS one, 2013-08, Vol.8 (8), p.e70733-e70733

2013

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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

Mediterranean diet and cognitive function: a French study

The Associations between Emotional Eating and Consumption of Energy-Dense Snack Foods Are Modified by Sex and Depressive Symptomatology

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults

Breast cancer screening utilization among Eastern European immigrant women worldwide: a systematic literature review and a focus on psychosocial barriers

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance

Intuitive eating is inversely associated with body weight status in the general population‐based NutriNet‐Santé study

Carotenoid-rich dietary patterns during midlife and subsequent cognitive function

Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort

The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population

Clustering of midlife lifestyle behaviors and subsequent cognitive function: a longitudinal study

A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders

Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study

Omega 3 fatty acids and cognitive health in older people

Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort

Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

Socioeconomic, lifestyle and dietary factors associated with dietary supplement use during pregnancy

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