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Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

Nutrients, 2018-10, Vol.10 (10), p.1542

2018

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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

JAMA internal medicine, 2019-04, Vol.179 (4), p.490

2019

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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.924-938

2021

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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

BMJ (Online), 2019-05, Vol.365, p.l1451

2019

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

JAMA internal medicine, 2020-02, Vol.180 (2), p.283

2020

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Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

Journal of medical Internet research, 2013-08, Vol.15 (8), p.e152-e152

2013

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Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

Nutrients, 2019-08, Vol.11 (8), p.1934

2019

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Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

PloS one, 2015-10, Vol.10 (10), p.e0140898-e0140898

2015

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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

PloS one, 2018-08, Vol.13 (8), p.e0202095-e0202095

2018

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Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

BMC medicine, 2019-04, Vol.17 (1), p.78-78, Article 78

2019

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Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents

Nutrients, 2022-07, Vol.14 (15), p.3119

2022

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Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products

PloS one, 2020-02, Vol.15 (2), p.e0228179-e0228179

2020

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Front-of-pack Nutri-Score labelling in France: an evidence-based policy

The Lancet. Public health, 2018-04, Vol.3 (4), p.e164-e164

2018

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Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

The international journal of behavioral nutrition and physical activity, 2019-07, Vol.16 (1), p.56-56, Article 56

2019

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Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal

Health research policy and systems, 2024-02, Vol.22 (1), p.20-20

2024

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Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective

The Journal of nutrition, 2024-03, Vol.154 (3), p.1027-1038

2024

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Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

The international journal of behavioral nutrition and physical activity, 2020-11, Vol.17 (1), p.146-146, Article 146

2020

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Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy

International journal of health policy and management, 2022-11, Vol.11 (11), p.2574-2587

2022

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Sedentary behavior, physical inactivity and body composition in relation to idiopathic infertility among men and women

PloS one, 2019-04, Vol.14 (4), p.e0210770-e0210770

2019

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Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands

Nutrients, 2019-08, Vol.11 (8), p.1817

2019

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Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study

PLoS medicine, 2019-12, Vol.16 (12), p.e1003007-e1003007

2019

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Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

Nutrients, 2020-05, Vol.12 (5), p.1303

2020

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The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

The international journal of behavioral nutrition and physical activity, 2021-03, Vol.18 (1), p.38-38, Article 38

2021

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Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products

Front-of-pack Nutri-Score labelling in France: an evidence-based policy

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal

Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy

Sedentary behavior, physical inactivity and body composition in relation to idiopathic infertility among men and women

Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

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