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The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review

PloS one, 2018-02, Vol.13 (2), p.e0193378-e0193378

2018

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Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment

The international journal of behavioral nutrition and physical activity, 2019-02, Vol.16 (1), p.18-18, Article 18

2019

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Nutrient profiling for regulatory purposes

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.230-236

Rayner, Mike

2017

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Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

PloS one, 2022-11, Vol.17 (11), p.e0272800

2022

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Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis

PLoS medicine, 2020-11, Vol.17 (11), p.e1003269

2020

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Validating a nutrient profile model

Public health nutrition, 2008-04, Vol.11 (4), p.371-378

2008

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Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling

Nutrients, 2020-01, Vol.12 (2), p.330

2020

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Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

PloS one, 2019-12, Vol.14 (12), p.e0226975-e0226975

2019

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Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

PloS one, 2015-07, Vol.10 (7), p.e0128477-e0128477

2015

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Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets

PloS one, 2016-10, Vol.11 (10), p.e0163411-e0163411

2016

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The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

Nutrients, 2021-07, Vol.13 (8), p.2677

2021

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Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

Nutrients, 2016-03, Vol.8 (3), p.137-137

2016

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Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review

Nutrients, 2023-09, Vol.15 (17), p.3837

2023

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Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

PloS one, 2015-07, Vol.10 (7), p.e0132930-e0132930

2015

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Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?

Nutrients, 2021-08, Vol.13 (8), p.2732

2021

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Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

PLoS medicine, 2018-01, Vol.15 (1), p.e1002484-e1002484

2018

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Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

Nutrients, 2018-09, Vol.10 (9), p.1268

2018

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Developing nutrient profile models: a systematic approach

Public health nutrition, 2007-04, Vol.10 (4), p.330-336

2007

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The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods

Globalization and health, 2023-12, Vol.19 (1), p.94-94, Article 94

2023

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Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis

BMJ open, 2023-12, Vol.13 (12), p.e077059-e077059

2023

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Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates

Public health nutrition, 2024-01, Vol.27 (1), p.e51-29

2024

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Testing nutrient profile models using data from a survey of nutrition professionals

Public health nutrition, 2007-04, Vol.10 (4), p.337-345

2007

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Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study

The Lancet. Public health, 2017-01, Vol.2 (1), p.e15-e22

2017

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Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, India

Bulletin of the World Health Organization, 2010-04, Vol.88 (4), p.297-304

2010

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Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies

PloS one, 2015-07, Vol.10 (7), p.e0130320-e0130320

2015

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The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment

Nutrient profiling for regulatory purposes

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis

Validating a nutrient profile model

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets

The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review

Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

Developing nutrient profile models: a systematic approach

The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis

Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates

Testing nutrient profile models using data from a survey of nutrition professionals

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study

Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, India

Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies

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