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Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations

Journal of food science, 2019-10, Vol.84 (10), p.2847-2858

2019

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Advancements in ginger drying technologies

Journal of stored products research, 2023-01, Vol.100, p.102058, Article 102058

2023

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Turmeric (Curcuma Longa L. ) and Ginger (Zingiber Officinale Rosc. ) - World's Invaluable Medicinal Spices: The Agronomy and Economy of Turmeric and Ginger

Nair, Kodoth Prabhakaran

1st ed. 2019., 2019

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Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review

Food research international, 2023-02, Vol.164, p.112283-112283, Article 112283

2023

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Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

Molecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2145

2017

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Antioxidant activity of a ginger extract ( Zingiber officinale)

Food chemistry, 2007, Vol.102 (3), p.764-770

2007

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A biorefinery strategy for spent industrial ginger waste

Journal of hazardous materials, 2021-01, Vol.401, p.123400-123400, Article 123400

2021

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Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Journal of food engineering, 2010-08, Vol.99 (3), p.384-391

2010

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Effects of microbial agent application on the bacterial community in ginger rhizosphere soil under different planting years

Frontiers in microbiology, 2023-09, Vol.14, p.1203796-1203796

2023

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Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Food control, 2018-02, Vol.84, p.312-320

2018

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Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Food chemistry, 2024-03, Vol.435, p.137640-137640, Article 137640

2024

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Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

Scientia horticulturae, 2020-09, Vol.271, p.109506, Article 109506

2020

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Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction

Food chemistry, 2019-01, Vol.270, p.149-155

2019

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Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

Journal of food engineering, 2013-08, Vol.117 (3), p.350-360

2013

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Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Food hydrocolloids, 2017-09, Vol.70, p.36-45

2017

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Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)

Food science & technology, 2021-06, Vol.144, p.111238, Article 111238

2021

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Synthesis of Silver Nanoparticles from Extracts of Wild Ginger ( Zingiber zerumbet ) with Antibacterial Activity against Selective Multidrug Resistant Oral Bacteria

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.2007

2022

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Can dietary ginger (Zingiber officinale) alter biochemical and immunological parameters and gene expression related to growth, immunity and antioxidant system in zebrafish (Danio rerio)?

Aquaculture, 2019-05, Vol.507, p.341-348

2019

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Prevention of Edwardsiellosis in Clarias gariepinus using ginger and its nanoparticles with a reference to histopathological alterations

Aquaculture, 2021-06, Vol.539, p.736603, Article 736603

2021

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Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization

Food and bioprocess technology, 2020-08, Vol.13 (8), p.1405-1420

2020

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The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops

Nair, K. P. Prabhakaran

1, 2013

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Metabolomics of ginger based on ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry technology

Food quality and safety, 2021, Vol.5

2021

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Curcumin, an active component of turmeric (Curcuma longa), and its effects on health

Critical reviews in food science and nutrition, 2017-09, Vol.57 (13), p.2889-2895

2017

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Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.402

2018

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Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations

Advancements in ginger drying technologies

Turmeric (Curcuma Longa L. ) and Ginger (Zingiber Officinale Rosc. ) - World's Invaluable Medicinal Spices: The Agronomy and Economy of Turmeric and Ginger

Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

Protective and therapeutic potential of ginger (Zingiber officinale) extract and [6]‐gingerol in cancer: A comprehensive review

Antioxidant activity of a ginger extract ( Zingiber officinale)

A biorefinery strategy for spent industrial ginger waste

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Effects of microbial agent application on the bacterial community in ginger rhizosphere soil under different planting years

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)

Synthesis of Silver Nanoparticles from Extracts of Wild Ginger ( Zingiber zerumbet ) with Antibacterial Activity against Selective Multidrug Resistant Oral Bacteria

Can dietary ginger (Zingiber officinale) alter biochemical and immunological parameters and gene expression related to growth, immunity and antioxidant system in zebrafish (Danio rerio)?

Prevention of Edwardsiellosis in Clarias gariepinus using ginger and its nanoparticles with a reference to histopathological alterations

Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization

The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops

Metabolomics of ginger based on ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry technology

Curcumin, an active component of turmeric (Curcuma longa), and its effects on health

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

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