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Effect of essential oils and homogenization conditions on properties of chitosan-based films

Food hydrocolloids, 2012, Vol.26 (1), p.9-16

2012

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Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Postharvest biology and technology, 2012-08, Vol.70, p.32-41

2012

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Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

Food hydrocolloids, 2014-03, Vol.35, p.463-470

2014

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Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

Journal of food engineering, 2010-10, Vol.100 (4), p.678-687

2010

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Effect of carvacrol in the properties of films based on poly (vinyl alcohol) with different molecular characteristics

Polymer degradation and stability, 2020-09, Vol.179, p.109282, Article 109282

2020

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Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

Journal of food engineering, 2012-05, Vol.110 (2), p.208-213

2012

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Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

Journal of food engineering, 2013-11, Vol.119 (2), p.236-243

2013

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Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

Journal of food engineering, 2013-02, Vol.114 (3), p.303-312

2013

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Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films

Journal of food engineering, 2013-10, Vol.118 (3), p.271-278

2013

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Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

Biocontrol science and technology, 2017-10, Vol.27 (10), p.1220-1241

2017

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Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

Food hydrocolloids, 2011-07, Vol.25 (5), p.1112-1121

2011

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Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

Postharvest biology and technology, 2006-08, Vol.41 (2), p.164-171

2006

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Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

Carbohydrate polymers, 2010-10, Vol.82 (3), p.585-593

2010

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Revalorization of sunflower stalks as novel sources of cellulose nanofibrils and nanocrystals and their effect on wheat gluten bionanocomposite properties

Carbohydrate polymers, 2016-09, Vol.149, p.357-368

2016

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Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Journal of food engineering, 2010-08, Vol.99 (3), p.384-391

2010

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Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils

Journal of food science, 2012-08, Vol.77 (8), p.E182-E187

2012

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Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

Journal of food engineering, 2008-09, Vol.88 (1), p.55-64

2008

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The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Journal of food engineering, 2011-06, Vol.104 (4), p.649-656

2011

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Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

Food hydrocolloids, 2011-08, Vol.25 (6), p.1441-1447

2011

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Water sorption isotherms and phase transitions in kiwifruit

Journal of food engineering, 2006, Vol.72 (2), p.147-156

2006

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Effect of cellulose nanocrystals on the properties of pea starch–poly(vinyl alcohol) blend films

Journal of materials science, 2015-11, Vol.50 (21), p.6979-6992

2015

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Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

Food science & technology, 2017-06, Vol.79, p.60-69

2017

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Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100156, Article 100156

2021

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Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

Food hydrocolloids, 2010-06, Vol.24 (4), p.384-391

2010

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Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear

Food science & technology, 2011-12, Vol.44 (10), p.2273-2280

2011

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Effect of essential oils and homogenization conditions on properties of chitosan-based films

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

Effect of carvacrol in the properties of films based on poly (vinyl alcohol) with different molecular characteristics

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films

Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

Revalorization of sunflower stalks as novel sources of cellulose nanofibrils and nanocrystals and their effect on wheat gluten bionanocomposite properties

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

Water sorption isotherms and phase transitions in kiwifruit

Effect of cellulose nanocrystals on the properties of pea starch–poly(vinyl alcohol) blend films

Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films

Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear

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