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Mo-modified MnOx for the efficient oxidation of high-concentration glucose to formic acid in water

Fuel processing technology, 2023-04, Vol.242, p.107662, Article 107662

2023

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Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil

The Journal of supercritical fluids, 2018-05, Vol.135, p.45-51

2018

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Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method

Food chemistry, 2020-01, Vol.304, p.125427-125427, Article 125427

2020

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Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves

The Journal of supercritical fluids, 2021-12, Vol.178, p.105384, Article 105384

2021

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Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion

Journal of food engineering, 2018-04, Vol.222, p.100-109

2018

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Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

PloS one, 2022-04, Vol.17 (4), p.e0266673-e0266673

2022

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Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling

Journal of food engineering, 2021-07, Vol.301, p.110550, Article 110550

2021

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Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques

European journal of lipid science and technology, 2018-10, Vol.120 (10), p.n/a

2018

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Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex

Food science & technology, 2017-09, Vol.82, p.311-317

2017

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Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization

Processes, 2020-03, Vol.8 (3), p.322

2020

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Solution enhanced dispersion by supercritical fluids (SEDS): An approach in particle engineering to modify aqueous solubility of andrographolide from Andrographis paniculata extract

Chemical engineering research & design, 2018-10, Vol.138, p.176-189

2018

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Effect of virgin avocado oil on diet‐induced hypercholesterolemia in rats via 1H NMR‐based metabolomics approach

Phytotherapy research, 2018-11, Vol.32 (11), p.2264-2274

2018

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SIMPLE HPLC METHOD FOR THE QUANTIFICATION OF GINGEROLS (4-, 6-, 8-, AND 10-) AND SHOGAOLS (6-, 8-, AND 10-) IN Zingiber officinale var. rubrum SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACT

Rasāyan journal of chemistry, 2022, Vol.15 (1), p.65-71

2022

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Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil

International journal of food science & technology, 2015-08, Vol.50 (8), p.1831-1838

2015

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Different Pressures, Low Temperature, and Short-Duration Supercritical Carbon Dioxide Treatments: Microbiological, Physicochemical, Microstructural, and Sensorial Attributes of Chill-Stored Chicken Meat

Applied sciences, 2020-10, Vol.10 (19), p.6629

2020

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Impact of stirring speed on β-lactoglobulin fibril formation

Food Science and Biotechnology, 2016, 25(0), , pp.15-21

2016

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The phytochemical properties of a new citrus hybrid (Citrus hystrix × Citrus microcarpa)

ScienceAsia : journal of the Science Society of Thailand, 2014, Vol.40 (2), p.121

2014

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CO-SOLVENT SELECTION FOR TOCOTRIENOL EXTRACTION FROM PALM FATTY ACID DISTILLATE USING SUPERCRITICAL CARBON DIOXIDE

Journal of oil palm research, 2023-09

OTHMAN, NAJWA

2023

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Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review

Food research international, 2023-02, Vol.164, p.112283-112283, Article 112283

2023

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Current trends of tropical fruit waste utilization

Critical reviews in food science and nutrition, 2018-02, Vol.58 (3), p.335-361

2018

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Local composition-regular solution theory for analysis of pharmaceutical solubility in mixed-solvents

Journal of molecular liquids, 2024-03, Vol.397, p.124012, Article 124012

2024

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Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet‐induced hypercholesterolaemia rats

International journal of food science & technology, 2018-12, Vol.53 (12), p.2706-2713

2018

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Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide

Journal of CO2 utilization, 2023-06, Vol.72, p.102505, Article 102505

2023

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Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer

Journal of food science and technology, 2021-12, Vol.58 (12), p.4703-4710

2021

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Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction

The Journal of supercritical fluids, 2021-10, Vol.176, p.105305, Article 105305

2021

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Mo-modified MnOx for the efficient oxidation of high-concentration glucose to formic acid in water

Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil

Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method

Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves

Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion

Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling

Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques

Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex

Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization

Solution enhanced dispersion by supercritical fluids (SEDS): An approach in particle engineering to modify aqueous solubility of andrographolide from Andrographis paniculata extract

Effect of virgin avocado oil on diet‐induced hypercholesterolemia in rats via 1H NMR‐based metabolomics approach

SIMPLE HPLC METHOD FOR THE QUANTIFICATION OF GINGEROLS (4-, 6-, 8-, AND 10-) AND SHOGAOLS (6-, 8-, AND 10-) IN Zingiber officinale var. rubrum SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACT

Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil

Different Pressures, Low Temperature, and Short-Duration Supercritical Carbon Dioxide Treatments: Microbiological, Physicochemical, Microstructural, and Sensorial Attributes of Chill-Stored Chicken Meat

Impact of stirring speed on β-lactoglobulin fibril formation

The phytochemical properties of a new citrus hybrid (Citrus hystrix × Citrus microcarpa)

CO-SOLVENT SELECTION FOR TOCOTRIENOL EXTRACTION FROM PALM FATTY ACID DISTILLATE USING SUPERCRITICAL CARBON DIOXIDE

Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review

Current trends of tropical fruit waste utilization

Local composition-regular solution theory for analysis of pharmaceutical solubility in mixed-solvents

Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet‐induced hypercholesterolaemia rats

Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide

Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer

Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction

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