UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Vitamin E concentration in human milk and associated factors: a literature review

Jornal de pediatria, 2014-09, Vol.90 (5), p.440-448

2014

Volltextzugriff (PDF)

Antioxidant supplementation attenuates oxidative stress in chronic hepatitis C patients

Gastroenterología y hepatología, 2012-06, Vol.35 (6), p.386-394

2012

Volltextzugriff (PDF)

Correlation of vitamin A nutritional status on alpha-tocopherol in the colostrum of lactating women

Maternal and child nutrition, 2013-01, Vol.9 (1), p.31-40

2013

Volltextzugriff (PDF)

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

British journal of nutrition, 2007-12, Vol.98 (6), p.1243-1250

2007

Volltextzugriff (PDF)

Vitamin E consumption and the risk of coronary disease in women

The New England journal of medicine, 1993-05, Vol.328 (20), p.1444-1449

1993

Volltextzugriff (PDF)

Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum

Jornal de pediatria, 2017-01, Vol.93 (1), p.40-46

2017

Volltextzugriff (PDF)

Vitamin E consumption and the risk of coronary heart disease in men

The New England journal of medicine, 1993-05, Vol.328 (20), p.1450-1456

1993

Volltextzugriff (PDF)

Nicotine-enhanced oxidation of low-density lipoprotein and its components by myeloperoxidase/H₂O₂/Cl- system

Anais da Academia Brasileira de Ciências, 2015-03, Vol.87 (1), p.183-192

2015

Volltextzugriff (PDF)

Dose dependent elevation of plasma tocotrienol levels and its effect on arterial compliance, plasma total antioxidant status, and lipid profile in healthy humans supplemented with tocotrienol rich vitamin E

Journal of Nutritional Science and Vitaminology, 2006, Vol.52(6), pp.473-478

2006

Volltextzugriff (PDF)

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

The New England journal of medicine, 1993-07, Vol.329 (4), p.234-240

1993

Volltextzugriff (PDF)

Effect of oral supplementation with D-alpha-tocopherol on the vitamin E content of human low density lipoproteins and resistance to oxidation

Journal of lipid research, 1991-08, Vol.32 (8), p.1325-1332

1991

Volltextzugriff (PDF)

Pityriasis rubra pilaris: Presentación de casos Pityriasis rubra pilaris: Presentation of cases

Revista médica electrónica, 2010-06, Vol.32 (3), p.0

2010

Volltextzugriff (PDF)

Concentração de alfa-tocoferol no soro e colostro materno de adolescentes e adultas Levels of alpha-tocopherol in maternal serum and colostrum of adolescents and adults

Revista Brasileira de ginecologia e obstetrícia, 2010-06, Vol.32 (6), p.267-272

2010

Volltextzugriff (PDF)

Content of antioxidants, preformed lipid hydroperoxides, and cholesterol as predictors of the susceptibility of human LDL to metal ion-dependent and -independent oxidation

Journal of lipid research, 1993-12, Vol.34 (12), p.2135-2145

1993

Volltextzugriff (PDF)

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.329-334

1996

Volltextzugriff (PDF)

Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.496-502

1997

Volltextzugriff (PDF)

Erythrocyte alpha-tocopherol in breast cancer patients treated with letrozol

Journal of Nutritional Science and Vitaminology, 2010, Vol.56(2), pp.98-103

2010

Volltextzugriff (PDF)

Collection of dietary-supplement data and implications for analysis

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.232S-239S

1994

Volltextzugriff (PDF)

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

The Journal of nutrition, 1991-04, Vol.121 (4), p.484-491

1991

Volltextzugriff (PDF)

Increased serum and low-density-lipoprotein antioxidant potential after antioxidant supplementation in endurance athletes

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.1052-1056

1997

Volltextzugriff (PDF)

Vitamin E and breast cancer: a review

Nutrition and cancer, 1997, Vol.27 (2), p.109-117

1997

Volltextzugriff (PDF)

Dietary intake and blood levels of lycopene: association with cervical dysplasia among non-hispanic, black women

Nutrition and cancer, 1998, Vol.31 (1), p.31-40

1998

Volltextzugriff (PDF)

Inverse relation between the concentration of low-density-lipoprotein vitamin E and severity of coronary artery disease

The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.377-385

1996

Volltextzugriff (PDF)

Effect of smoking on serum nutrient concentrations in African-American women

The American journal of clinical nutrition, 1994-04, Vol.59 (4), p.891-895

1994

Volltextzugriff (PDF)

Dietary fish oil–induced changes in the distribution ofα-tocopherol, retinol, andβ-carotene in plasma, red blood cells, and platelets: modulation by vitamin E

The American journal of clinical nutrition, 1993-07, Vol.58 (1), p.98-102

1993

Volltextzugriff (PDF)

1 – 25 von 378

Suche als RSS-Feed

Aktive Filter

ThemaAdult

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(260)
Mit Volltextzugriff
(109)

Publikationsform

Artikel
(376)
magazinearticle
(2)

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Vitamin E concentration in human milk and associated factors: a literature review

Antioxidant supplementation attenuates oxidative stress in chronic hepatitis C patients

Correlation of vitamin A nutritional status on alpha-tocopherol in the colostrum of lactating women

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

Vitamin E consumption and the risk of coronary disease in women

Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum

Vitamin E consumption and the risk of coronary heart disease in men

Nicotine-enhanced oxidation of low-density lipoprotein and its components by myeloperoxidase/H₂O₂/Cl- system

Dose dependent elevation of plasma tocotrienol levels and its effect on arterial compliance, plasma total antioxidant status, and lipid profile in healthy humans supplemented with tocotrienol rich vitamin E

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

Effect of oral supplementation with D-alpha-tocopherol on the vitamin E content of human low density lipoproteins and resistance to oxidation

Pityriasis rubra pilaris: Presentación de casos Pityriasis rubra pilaris: Presentation of cases

Concentração de alfa-tocoferol no soro e colostro materno de adolescentes e adultas Levels of alpha-tocopherol in maternal serum and colostrum of adolescents and adults

Content of antioxidants, preformed lipid hydroperoxides, and cholesterol as predictors of the susceptibility of human LDL to metal ion-dependent and -independent oxidation

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation

Erythrocyte alpha-tocopherol in breast cancer patients treated with letrozol

Collection of dietary-supplement data and implications for analysis

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

Increased serum and low-density-lipoprotein antioxidant potential after antioxidant supplementation in endurance athletes

Vitamin E and breast cancer: a review

Dietary intake and blood levels of lycopene: association with cervical dysplasia among non-hispanic, black women

Inverse relation between the concentration of low-density-lipoprotein vitamin E and severity of coronary artery disease

Effect of smoking on serum nutrient concentrations in African-American women

Dietary fish oil–induced changes in the distribution ofα-tocopherol, retinol, andβ-carotene in plasma, red blood cells, and platelets: modulation by vitamin E

Aktive Filter

Suchergebnisse filtern