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Health effects of trans-fatty acids: experimental and observational evidence

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S5-S21

2009

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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A prospective study of dairy foods intake and anovulatory infertility

Human reproduction (Oxford), 2007-05, Vol.22 (5), p.1340-1347

2007

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Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk

Neurology, 2002-10, Vol.59 (8), p.1161

2002

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The Mediterranean diet and health: a comprehensive overview

Journal of internal medicine, 2021-09, Vol.290 (3), p.549-566

2021

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Dietary fats and coronary heart disease

Journal of internal medicine, 2012-07, Vol.272 (1), p.13-24

Willett, W. C.

2012

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Body weight and mortality among women

The New England journal of medicine, 1995-09, Vol.333 (11), p.677-685

1995

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Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

The New England journal of medicine, 1995-04, Vol.332 (15), p.977-983

1995

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Poor Oral Health and Coronary Heart Disease

Journal of dental research, 1996-09, Vol.75 (9), p.1631-1636

1996

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Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies

International Journal of Obesity, 2013-10, Vol.37 (10), p.1378-1385

2013

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The Mediterranean diet: science and practice

Public health nutrition, 2006-02, Vol.9 (1a), p.105-110

Willett, Walter C

2006

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A prospective cohort study of meat and dairy consumption and endometriosis risk

Fertility and sterility, 2008-09, Vol.90, p.S148-S148

2008

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Prospective assessment of exclusive breastfeeding in relation to weight change in women

International Journal of Obesity, 2003-07, Vol.27 (7), p.815-820

2003

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Trans Fatty Acids and Cardiovascular Disease

The New England journal of medicine, 2006-04, Vol.354 (15), p.1601-1613

2006

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Olive oil and prevention of chronic diseases: Summary of an International conference

Nutrition, metabolism, and cardiovascular diseases, 2018-07, Vol.28 (7), p.649-656

2018

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Prospective study of alcohol consumption and risk of coronary disease in men

The Lancet (British edition), 1991-08, Vol.338 (8765), p.464-468

1991

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Primary and secondary prevention in the reduction of cancer morbidity and mortality

European journal of cancer (1990), 2001-10, Vol.37, p.118-127

2001

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Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

The American journal of clinical nutrition, 2011, Vol.93 (1), p.158-171

2011

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Physical activity and incidence of non-insulin-dependent diabetes mellitus in women

The Lancet (British edition), 1991-09, Vol.338 (8770), p.774-778

1991

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Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China

Obesity reviews, 2011-07, Vol.12 (7), p.552-559

2011

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Associations of early life and adulthood adiposity with risk of epithelial ovarian cancer

Annals of oncology, 2019-02, Vol.30 (2), p.303-309

2019

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Parental smoking during pregnancy and risk of overweight and obesity in the daughter

International Journal of Obesity, 2013-10, Vol.37 (10), p.1356-1363

2013

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Trans fatty acids: are the effects only marginal?

American journal of public health (1971), 1994-05, Vol.84 (5), p.722-724

1994

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Smoking, hypertension, alcohol consumption and risk of abdominal aortic aneurysm in men

Journal of vascular surgery, 2007, Vol.46 (5), p.1080-1081

2007

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Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.555-563

2005

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Health effects of trans-fatty acids: experimental and observational evidence

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

A prospective study of dairy foods intake and anovulatory infertility

Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk

The Mediterranean diet and health: a comprehensive overview

Dietary fats and coronary heart disease

Body weight and mortality among women

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

Poor Oral Health and Coronary Heart Disease

Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies

The Mediterranean diet: science and practice

A prospective cohort study of meat and dairy consumption and endometriosis risk

Prospective assessment of exclusive breastfeeding in relation to weight change in women

Trans Fatty Acids and Cardiovascular Disease

Olive oil and prevention of chronic diseases: Summary of an International conference

Prospective study of alcohol consumption and risk of coronary disease in men

Primary and secondary prevention in the reduction of cancer morbidity and mortality

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

Physical activity and incidence of non-insulin-dependent diabetes mellitus in women

Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China

Associations of early life and adulthood adiposity with risk of epithelial ovarian cancer

Parental smoking during pregnancy and risk of overweight and obesity in the daughter

Trans fatty acids: are the effects only marginal?

Smoking, hypertension, alcohol consumption and risk of abdominal aortic aneurysm in men

Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men

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