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Virgin olive oil: a key food for cardiovascular risk protection

British journal of nutrition, 2015-04, Vol.113 (S2), p.S19-S28

2015

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A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

The Journal of nutrition, 2011-06, Vol.141 (6), p.1140-1145

2011

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Olive oil and the cardiovascular system

Pharmacological research, 2007-03, Vol.55 (3), p.175-186

Covas, María-Isabel

2007

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Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study

Food chemistry, 2020-08, Vol.322, p.126676-126676, Article 126676

2020

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial

Annals of internal medicine, 2006-09, Vol.145 (5), p.333

2006

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Olive Oil and Cardiovascular Health

Journal of cardiovascular pharmacology, 2009-12, Vol.54 (6), p.477-482

2009

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Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Molecular nutrition & food research, 2016-07, Vol.60 (7), p.1544-1554

2016

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Olive oil and oxidative stress

Molecular nutrition & food research, 2007-10, Vol.51 (10), p.1215-1224

2007

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Analysis of free hydroxytyrosol in human plasma following the administration of olive oil

Journal of Chromatography A, 2016-03, Vol.1437, p.183-190

2016

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Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1238-1244

2012

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Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

Food chemistry, 2015-01, Vol.167, p.30-35

2015

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Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial

Arteriosclerosis, thrombosis, and vascular biology, 2014-09, Vol.34 (9), p.2115

2014

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Antioxidant Enzyme Activity and Coronary Heart Disease: Meta-analyses of Observational Studies

American journal of epidemiology, 2009-07, Vol.170 (2), p.135-147

2009

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The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

Clinical nutrition (Edinburgh, Scotland), 2013-04, Vol.32 (2), p.172-178

2013

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Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

Nutrition reviews, 2006-10, Vol.64 (s4), p.S20-S30

2006

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Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

The Journal of nutritional biochemistry, 2013-07, Vol.24 (7), p.1334-1339

2013

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Minor components of olive oil : Evidence to date of health benefits in humans

Nutrition reviews, 2006-10, Vol.64 (10), p.20-30

2006

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Phenol‐enriched olive oils modify paraoxonase‐related variables: A randomized, crossover, controlled trial

Molecular nutrition & food research, 2017-10, Vol.61 (10), p.n/a

2017

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Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

PloS one, 2014-03, Vol.9 (3), p.e85202-e85202

2014

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Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

The journals of gerontology. Series A, Biological sciences and medical sciences, 2013-10, Vol.68 (10), p.1263-1270

2013

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Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

American journal of kidney diseases, 2012-09, Vol.60 (3), p.380-389

2012

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Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

The Journal of nutrition, 2010-03, Vol.140 (3), p.501-508

2010

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Virgin olive oil: a key food for cardiovascular risk protection

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

Olive oil and the cardiovascular system

Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial

Olive Oil and Cardiovascular Health

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Olive oil and oxidative stress

Analysis of free hydroxytyrosol in human plasma following the administration of olive oil

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial

Antioxidant Enzyme Activity and Coronary Heart Disease: Meta-analyses of Observational Studies

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

Minor components of olive oil : Evidence to date of health benefits in humans

Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study

Phenol‐enriched olive oils modify paraoxonase‐related variables: A randomized, crossover, controlled trial

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

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