UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Food chemistry, 2019-10, Vol.294, p.87-95

2019

Volltextzugriff (PDF)

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

Food chemistry, 2019-08, Vol.289, p.112-120

2019

Volltextzugriff (PDF)

Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein

Food chemistry, 2016-12, Vol.213, p.700-707

2016

Volltextzugriff (PDF)

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Food chemistry, 2016-06, Vol.201, p.350-360

2016

Volltextzugriff (PDF)

Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein

Food chemistry, 2022-03, Vol.373 (Pt B), p.131453-131453, Article 131453

2022

Volltextzugriff (PDF)

Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg

Food chemistry, 2021-09, Vol.355, p.129577-129577, Article 129577

2021

Volltextzugriff (PDF)

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Food chemistry, 2017-02, Vol.216, p.138-145

2017

Volltextzugriff (PDF)

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

Food chemistry, 2020-08, Vol.320 (C), p.126616-126616, Article 126616

2020

Volltextzugriff (PDF)

Current analytical strategies for the determination of quinolone residues in milk

Food chemistry, 2024-01, Vol.430, p.137072-137072, Article 137072

2024

Volltextzugriff (PDF)

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

Food chemistry, 2019-07, Vol.285 (C), p.163-170

2019

Volltextzugriff (PDF)

UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities

Food chemistry, 2022-02, Vol.370, p.131042-131042, Article 131042

2022

Volltextzugriff (PDF)

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Food chemistry, 2013-06, Vol.138 (2-3), p.1713-1719

2013

Volltextzugriff (PDF)

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Food chemistry, 2017-08, Vol.229, p.35-43

2017

Volltextzugriff (PDF)

Textural and staling characteristics of steamed bread prepared from soft flour added with inulin

Food chemistry, 2019-12, Vol.301, p.125272-125272, Article 125272

2019

Volltextzugriff (PDF)

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere

Food chemistry, 2020-02, Vol.306, p.125611-125611, Article 125611

2020

Volltextzugriff (PDF)

5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation

Food chemistry, 2024-11, Vol.458, p.140261, Article 140261

2024

Volltextzugriff (PDF)

Simultaneous determination of 131 pesticides in tea by on-line GPC-GC–MS/MS using graphitized multi-walled carbon nanotubes as dispersive solid phase extraction sorbent

Food chemistry, 2019-03, Vol.276, p.202-208

2019

Volltextzugriff (PDF)

Multiplex pyrosequencing quantitative detection combined with universal primer-multiplex-PCR for genetically modified organisms

Food chemistry, 2020-08, Vol.320, p.126634-126634, Article 126634

2020

Volltextzugriff (PDF)

N,Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

Food chemistry, 2020-04, Vol.310, p.125832-125832, Article 125832

2020

Volltextzugriff (PDF)

Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS

Food chemistry, 2013-11, Vol.141 (1), p.259-265

2013

Volltextzugriff (PDF)

(E)-2-hexenal fumigation control the gray mold on fruits via consuming glutathione of Botrytis cinerea

Food chemistry, 2024-01, Vol.432, p.137146-137146, Article 137146

2024

Volltextzugriff (PDF)

Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process

Food chemistry, 2021-05, Vol.344, p.128576, Article 128576

2021

Volltextzugriff (PDF)

Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

Food chemistry, 2018-11, Vol.265, p.281-289

2018

Volltextzugriff (PDF)

A high-resolution colorimetric immunoassay for tyramine detection based on enzyme-enabled growth of gold nanostar coupled with smartphone readout

Food chemistry, 2022-12, Vol.396, p.133729-133729, Article 133729

2022

Volltextzugriff (PDF)

Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis

Food chemistry, 2022-07, Vol.382, p.132273-132273, Article 132273

2022

Volltextzugriff (PDF)

1 – 25 von 135

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieFood Chemistry

ThemaLife Sciences & Biomedicine

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(135)
Mit Volltextzugriff
(135)

Publikationsform

Artikel
(135)

Sprache

Englisch
(135)

Erscheinungsjahr

n.n

Thema

Chemistry
(135)
Chemistry, Applied
(135)
Food Science & Technology
(135)
Nutrition & Dietetics
(135)
Physical Sciences
(135)
Science & Technology
(135)
Animals
(23)
Limit Of Detection
(10)
Antioxidants - Chemistry
(6)
Biological And Medical Sciences
(6)
Fruit - Metabolism
(6)
Mice
(6)
Plant Extracts - Chemistry
(6)
Strawberry Fruit
(6)
Chromatography, High Pressure Liquid
(5)
Elevated Co2
(5)
Food Industries
(5)
Fruit - Chemistry
(5)
Fundamental And Applied Biological Sciences. Psychology
(5)

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(135)
IngentaConnect Journals
(135)
Elsevier ScienceDirect Journals Complete
(135)
MEDLINE
(71)
IngentaConnect Journals
(2)

Neu hinzugefügt

... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein

Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

Current analytical strategies for the determination of quinolone residues in milk

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Textural and staling characteristics of steamed bread prepared from soft flour added with inulin

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere

5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation

Simultaneous determination of 131 pesticides in tea by on-line GPC-GC–MS/MS using graphitized multi-walled carbon nanotubes as dispersive solid phase extraction sorbent

Multiplex pyrosequencing quantitative detection combined with universal primer-multiplex-PCR for genetically modified organisms

N,Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS

(E)-2-hexenal fumigation control the gray mold on fruits via consuming glutathione of Botrytis cinerea

Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process

Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

A high-resolution colorimetric immunoassay for tyramine detection based on enzyme-enabled growth of gold nanostar coupled with smartphone readout

Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis

Aktive Filter

Suchergebnisse filtern