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Exploring the Molecular Mechanism of Action of Yinchen Wuling Powder for the Treatment of Hyperlipidemia, Using Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation

BioMed research international, 2021, Vol.2021, p.9965906-14

2021

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Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13731

Xu, Baojun

2023

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Targeting PINK1 Using Natural Products for the Treatment of Human Diseases

BioMed research international, 2021-10, Vol.2021, p.4045819-10

2021

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Polyphenol-Rich Lentils and Their Health Promoting Effects

International journal of molecular sciences, 2017-11, Vol.18 (11), p.2390

2017

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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

International journal of molecular sciences, 2017-11, Vol.18 (11), p.2331

2017

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A Critical Review on Polyphenols and Health Benefits of Black Soybeans

Nutrients, 2017-05, Vol.9 (5), p.455

2017

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Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

Critical reviews in food science and nutrition, 2018-05, Vol.58 (8), p.1260-1270

2018

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Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review

Food chemistry, 2019-08, Vol.289, p.545-557

2019

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Health-promoting effects of konjac glucomannan and its practical applications: A critical review

International journal of biological macromolecules, 2019-04, Vol.126, p.273-281

2019

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Anti-Obesity Effects of Medicinal and Edible Mushrooms

Molecules (Basel, Switzerland), 2018-11, Vol.23 (11), p.2880

2018

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A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

International journal of molecular sciences, 2019-08, Vol.20 (16), p.4032

2019

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Fungal Biotechnology and Applications

Journal of fungi (Basel), 2023-08, Vol.9 (9), p.871

Xu, Baojun

2023

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A critical review on production and industrial applications of beta-glucans

Food hydrocolloids, 2016-01, Vol.52, p.275-288

2016

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Telomerase Inhibitors from Natural Products and Their Anticancer Potential

International journal of molecular sciences, 2017-12, Vol.19 (1), p.13

2017

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Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides

Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2556

2019

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A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

International journal of molecular sciences, 2017-09, Vol.18 (9), p.1934

2017

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A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application

Food reviews international, 2023-07, Vol.39 (5), p.2594-2634

2023

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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

Food science and human wellness, 2018-03, Vol.7 (1), p.11-33

2018

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Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

Journal of food composition and analysis, 2015-08, Vol.41, p.165-173

2015

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Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

International journal of molecular sciences, 2018-11, Vol.19 (12), p.3720

2018

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A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China

Food chemistry, 2015-05, Vol.174, p.202-213

2015

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Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

Food science & technology, 2016-10, Vol.72, p.423-431

2016

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Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

International journal of food properties, 2019-01, Vol.22 (1), p.290-308

2019

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Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.354-362

2017

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Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time

Food chemistry, 2014-01, Vol.143, p.268-276

2014

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Exploring the Molecular Mechanism of Action of Yinchen Wuling Powder for the Treatment of Hyperlipidemia, Using Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation

Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota

Targeting PINK1 Using Natural Products for the Treatment of Human Diseases

Polyphenol-Rich Lentils and Their Health Promoting Effects

Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review

Health-promoting effects of konjac glucomannan and its practical applications: A critical review

Anti-Obesity Effects of Medicinal and Edible Mushrooms

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

Fungal Biotechnology and Applications

A critical review on production and industrial applications of beta-glucans

Telomerase Inhibitors from Natural Products and Their Anticancer Potential

Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides

A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application

A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China

Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)

Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time

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