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Antimicrobial behavior and mechanism of clove oil nanoemulsion

Journal of food science and technology, 2022-05, Vol.59 (5), p.1939-1947

2022

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Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles

European food research & technology, 2021-10, Vol.247 (10), p.2621-2633

2021

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Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage

PloS one, 2017-12, Vol.12 (12), p.e0190180-e0190180

2017

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Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro

Frontiers in microbiology, 2023-04, Vol.14, p.1175912-1175912

2023

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Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method

Food analytical methods, 2020-02, Vol.13 (2), p.358-369

2020

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Antibiofilm Effects of Oleuropein against Staphylococcus aureus : An In Vitro Study

Foods, 2023-11, Vol.12 (23), p.4301

2023

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Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging

Journal of food science and technology, 2022-02, Vol.59 (2), p.562-571

2022

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Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

Journal of agriculture and food research, 2024-06, Vol.16, p.101063, Article 101063

2024

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Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties

Foods, 2022-10, Vol.11 (20), p.3188

2022

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Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality

Foods, 2022-10, Vol.11 (21), p.3344

2022

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Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective

Foods, 2022-11, Vol.11 (23), p.3757

2022

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High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.744234-744234

2022

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Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

Foods, 2023-07, Vol.12 (14), p.2640

2023

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Drying characteristics and mathematical model of ultrasound assisted hot-air drying of carrots

International journal of agricultural and biological engineering, 2015-08, Vol.8 (4), p.124-124

2015

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Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Food chemistry, 2017-08, Vol.229, p.35-43

2017

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Ultrasound-assisted extraction of ginsenosides in supercritical CO2 reverse microemulsions

Journal of the science of food and agriculture, 2007-02, Vol.87 (3), p.431-436

2007

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Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan

Food hydrocolloids, 2020-08, Vol.105, p.105772, Article 105772

2020

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Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities

Food science & technology, 2022-01, Vol.154, p.112740, Article 112740

2022

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Effects of inulin on the structure and emulsifying properties of protein components in dough

Food chemistry, 2016-11, Vol.210, p.235-241

2016

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Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet

Food science & technology, 2022-01, Vol.154, p.112611, Article 112611

2022

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Textural and staling characteristics of steamed bread prepared from soft flour added with inulin

Food chemistry, 2019-12, Vol.301, p.125272-125272, Article 125272

2019

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Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat

Journal of food science, 2022-03, Vol.87 (3), p.1020-1034

2022

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Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet

Journal of cereal science, 2021-05, Vol.99, p.103217, Article 103217

2021

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Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Food science & technology, 2023-03, Vol.177, p.114588, Article 114588

2023

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Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder

Food science & technology, 2024-04, Vol.198, Article 116008

2024

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Antimicrobial behavior and mechanism of clove oil nanoemulsion

Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles

Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage

Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro

Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method

Antibiofilm Effects of Oleuropein against Staphylococcus aureus : An In Vitro Study

Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging

Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties

Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality

Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective

High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective

Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

Drying characteristics and mathematical model of ultrasound assisted hot-air drying of carrots

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Ultrasound-assisted extraction of ginsenosides in supercritical CO2 reverse microemulsions

Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan

Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities

Effects of inulin on the structure and emulsifying properties of protein components in dough

Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet

Textural and staling characteristics of steamed bread prepared from soft flour added with inulin

Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat

Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet

Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder

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