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An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

The New phytologist, 2017-10, Vol.216 (1), p.178-192

2017

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Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22

Journal of experimental botany, 2021-09, Vol.72 (18), p.6274-6290

2021

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Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit

Postharvest biology and technology, 2023-04, Vol.198, p.112264, Article 112264

2023

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A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

Journal of experimental botany, 2020-06, Vol.71 (12), p.3613-3625

2020

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Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit

Plant methods, 2022-11, Vol.18 (1), p.1-124, Article 124

2022

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A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]

Journal of experimental botany, 2011-11, Vol.62 (15), p.5297-5309

2011

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Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit

Horticulture research, 2021-02, Vol.8 (1), Article 31

2021

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An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits

Journal of proteomics, 2012-05, Vol.75 (9), p.2670-2684

2012

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Phosphoproteomic analysis of chromoplasts from sweet orange during fruit ripening

Physiologia plantarum, 2014-02, Vol.150 (2), p.252-270

2014

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Integrated transcriptomic and metabolomic analyses of a wax deficient citrus mutant exhibiting jasmonic acid-mediated defense against fungal pathogens

Horticulture research, 2018-08, Vol.5 (1), p.1-14, Article 43

2018

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The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence

Molecular horticulture, 2023-05, Vol.3 (1), p.9-9, Article 9

2023

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Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus

Viruses, 2019-08, Vol.11 (9), p.782

2019

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Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

Journal of integrative plant biology, 2013-11, Vol.55 (11), p.1038-1053

2013

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Chinese horticulture: From basic research to industrial applications

New Zealand journal of crop and horticultural science, 2021-07, Vol.49 (2-3), p.75-77

2021

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A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function

Horticulture research, 2018-02, Vol.5 (1), p.6-11, Article 6

2018

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Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Food chemistry, 2017-02, Vol.216, p.138-145

2017

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A physical twin model for simulation of kiwifruit core temperature during pre-cooling and cold storage

Postharvest biology and technology, 2024-06, Vol.212, Article 112862

2024

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Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy

Postharvest biology and technology, 2024-06, Vol.212, Article 112908

2024

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Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

Food chemistry, 2016-09, Vol.207, p.68-74

2016

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Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

Molecular plant, 2019-09, Vol.12 (9), p.1294-1307

2019

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A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh

Plant physiology (Bethesda), 2015-08, Vol.168 (4), p.1648-1665

2015

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Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

Plant science (Limerick), 2016-02, Vol.243, p.131-144

2016

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Plastids and Carotenoid Accumulation

Carotenoids in Nature, 2016-01, Vol.79, p.273-293

2016

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Metabolic profiling reveals local and systemic responses of kiwifruit to Pseudomonas syringae pv. actinidiae

Plant direct, 2020-12, Vol.4 (12), p.e00297-n/a

2020

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Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit

Food chemistry, 2022-05, Vol.375, p.131833-131833, Article 131833

2022

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An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22

Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit

A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit

A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]

Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit

An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits

Phosphoproteomic analysis of chromoplasts from sweet orange during fruit ripening

Integrated transcriptomic and metabolomic analyses of a wax deficient citrus mutant exhibiting jasmonic acid-mediated defense against fungal pathogens

The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence

Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus

Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

Chinese horticulture: From basic research to industrial applications

A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

A physical twin model for simulation of kiwifruit core temperature during pre-cooling and cold storage

Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh

Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

Plastids and Carotenoid Accumulation

Metabolic profiling reveals local and systemic responses of kiwifruit to Pseudomonas syringae pv. actinidiae

Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit

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