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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

The international journal of behavioral nutrition and physical activity, 2016-10, Vol.13 (1), p.111-111, Article 111

2016

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Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

PLoS medicine, 2014-09, Vol.11 (9), p.e1001703-e1001703

2014

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Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months

PloS one, 2018-06, Vol.13 (6), p.e0197591-e0197591

2018

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Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Nutrients, 2016-01, Vol.8 (1), p.9

2016

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Clinical disorders in a post war British cohort reaching retirement: evidence from the First National Birth Cohort study

PloS one, 2012-09, Vol.7 (9), p.e44857-e44857

2012

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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.126-126

2012

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The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

International breastfeeding journal, 2010-02, Vol.5 (1), p.3-3

2010

Volltextzugriff (PDF)

Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

Journal of hypertension, 2013-05, Vol.31 (5), p.882-892

2013

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The effect of different meals on the absorption of stable isotope-labelled phylloquinone

British journal of nutrition, 2009-10, Vol.102 (8), p.1195-1202

2009

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The Case for Diet Diaries in Longitudinal Studies

International journal of social research methodology, 2007-12, Vol.10 (5), p.365-377

Stephen, Alison M.

2007

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Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

Cancer epidemiology, 2010-10, Vol.34 (5), p.562-567

2010

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Erratum to “Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium” [Cancer Epidemiol. 34 (2010) 562–567]

Cancer epidemiology, 2011-10, Vol.35 (5), p.501-501

2011

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Physical activity, sedentary time and physical capability in early old age: British birth cohort study

PloS one, 2015-05, Vol.10 (5), p.e0126465-e0126465

2015

Volltextzugriff (PDF)

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables

Public health nutrition, 2013, Vol.16 (11), p.1912-1923

2013

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Comparison of the EPIC Physical Activity Questionnaire with combined heart rate and movement sensing in a nationally representative sample of older British adults

PloS one, 2014-02, Vol.9 (2), p.e87085-e87085

2014

Volltextzugriff (PDF)

Patterns of leisure-time physical activity participation in a British birth cohort at early old age

PloS one, 2014-06, Vol.9 (6), p.e98901-e98901

2014

Volltextzugriff (PDF)

Starch and dietary fibre: their physiological and epidemiological interrelationships

Canadian journal of physiology and pharmacology, 1991-01, Vol.69 (1), p.116

Stephen, A M

1991

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Dietary fibre and colonic nitrogen metabolism

Scandinavian journal of gastroenterology, 1987, Vol.22 (S129), p.110-115

Stephen, Alison M

1987

Volltextzugriff (PDF)

Whole grains - impact of consuming whole grains on physiological effects of dietary fiber and starch

Critical reviews in food science and nutrition, 1994-09, Vol.34 (5-6), p.499-511

Stephen, Alison M.

1994

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Increasing complex carbohydrate in the diet: Are the benefits due to starch, fibre or decreased fat intake?

Food Research International, 1994, Vol.27 (1), p.69-75

Stephen, Alison M.

1994

Volltextzugriff (PDF)

Expression of novel Alzheimer's disease risk genes in control and Alzheimer's disease brains

PloS one, 2012-11, Vol.7 (11), p.e50976-e50976

2012

Volltextzugriff (PDF)

Crop expansion and conservation priorities in tropical countries

PloS one, 2013-01, Vol.8 (1), p.e51759-e51759

2013

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International standards for fetal growth based on serial ultrasound measurements: the Fetal Growth Longitudinal Study of the INTERGROWTH-21st Project

The Lancet (British edition), 2014-09, Vol.384 (9946), p.869-879

2014

Volltextzugriff (PDF)

Progress towards a public chemogenomic set for protein kinases and a call for contributions

PloS one, 2017-08, Vol.12 (8), p.e0181585-e0181585

2017

Volltextzugriff (PDF)

Wolbachia Reduces the Transmission Potential of Dengue-Infected Aedes aegypti

PLoS neglected tropical diseases, 2015-06, Vol.9 (6), p.e0003894-e0003894

2015

Volltextzugriff (PDF)

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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Clinical disorders in a post war British cohort reaching retirement: evidence from the First National Birth Cohort study

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

The effect of different meals on the absorption of stable isotope-labelled phylloquinone

The Case for Diet Diaries in Longitudinal Studies

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

Erratum to “Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium” [Cancer Epidemiol. 34 (2010) 562–567]

Physical activity, sedentary time and physical capability in early old age: British birth cohort study

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables

Comparison of the EPIC Physical Activity Questionnaire with combined heart rate and movement sensing in a nationally representative sample of older British adults

Patterns of leisure-time physical activity participation in a British birth cohort at early old age

Starch and dietary fibre: their physiological and epidemiological interrelationships

Dietary fibre and colonic nitrogen metabolism

Whole grains - impact of consuming whole grains on physiological effects of dietary fiber and starch

Increasing complex carbohydrate in the diet: Are the benefits due to starch, fibre or decreased fat intake?

Expression of novel Alzheimer's disease risk genes in control and Alzheimer's disease brains

Crop expansion and conservation priorities in tropical countries

International standards for fetal growth based on serial ultrasound measurements: the Fetal Growth Longitudinal Study of the INTERGROWTH-21st Project

Progress towards a public chemogenomic set for protein kinases and a call for contributions

Wolbachia Reduces the Transmission Potential of Dengue-Infected Aedes aegypti

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