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"Extrauterine growth restriction" and "postnatal growth failure" are misnomers for preterm infants

Journal of perinatology, 2020-05, Vol.40 (5), p.704-714

2020

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Critical examination of relationships between early growth and childhood overweight in extremely preterm infants

Journal of perinatology, 2021-12, Vol.41 (12), p.2774-2781

2021

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Weight, length, and head circumference at 36 weeks are not predictive of later cognitive impairment in very preterm infants

Journal of perinatology, 2021-03, Vol.41 (3), p.606-614

2021

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A holistic approach to infant growth assessment considers clinical, social and genetic factors rather than an assessment of weight at a set timepoint

Journal of perinatology, 2021-03, Vol.41 (3), p.650-651

2021

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Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements

Nutrition journal, 2018-01, Vol.17 (1), p.2-2, Article 2

2018

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The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

International breastfeeding journal, 2010-02, Vol.5 (1), p.3-3

2010

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Consensus‐based nutrition care pathways for hospital‐to‐community transitions and older adults in primary and community care

JPEN. Journal of parenteral and enteral nutrition, 2022-01, Vol.46 (1), p.141-152

2022

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Prevalence of current nutrition care practices for disease-related malnutrition in Canadian hospitals

Applied physiology, nutrition, and metabolism, 2023-05, Vol.48 (5), p.403

2023

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Validating the weight gain of preterm infants between the reference growth curve of the fetus and the term infant

BMC pediatrics, 2013-06, Vol.13 (1), p.92-92, Article 92

2013

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Handgrip strength predicts length of stay and quality of life in and out of hospital

Clinical nutrition (Edinburgh, Scotland), 2020-08, Vol.39 (8), p.2501-2509

2020

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Low food intake in hospital: patient, institutional, and clinical factors

Applied physiology, nutrition, and metabolism, 2018-12, Vol.43 (12), p.1239

2018

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Nutritional considerations of a paediatric gluten-free food guide for coeliac disease

British journal of nutrition, 2022-02, Vol.127 (3), p.421-430

2022

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Adherence to the Gluten‐free Diet and Health‐related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac Disease

Journal of pediatric gastroenterology and nutrition, 2018-06, Vol.66 (6), p.941-948

2018

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Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals

British journal of nutrition, 2022-06, Vol.127 (12), p.1784-1795

2022

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Canadian Hospital Food Service Practices to Prevent Malnutrition

Canadian journal of dietetic practice and research, 2021-12, Vol.82 (4), p.167

2021

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Food Service Workers: Reliable Assessors of Food Intake in Hospitalized Patients

Canadian journal of dietetic practice and research, 2019-03, Vol.80 (1), p.30

2019

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Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease

International journal of food sciences and nutrition, 2020-10, Vol.71 (7), p.863-874

2020

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Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More‐2‐Eat Study

Nutrition in clinical practice, 2019-06, Vol.34 (3), p.459-474

2019

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Review of Nutrition Screening and Assessment Practices for Long-Term Care Residents

Journal of nutrition in gerontology and geriatrics, 2018-10, Vol.37 (3-4), p.169-182

2018

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Weight, Length, and Head Circumference Z-scores at 36 Weeks Are Not Accurate in Predicting Neurodevelopmental Impairment in Preterm Infants Less Than 30 Weeks Gestation (P11-062-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz048.P11-062-19, Article nzz048.P11-062-19

2019

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Dietitians' perceptions of precepting: knowledge, skills, attitudes, barriers, and training

Canadian journal of dietetic practice and research, 2014-03, Vol.75 (1), p.7

2014

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Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints

Clinical nutrition ESPEN, 2019-04, Vol.30, p.73-80

2019

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Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods

Applied physiology, nutrition, and metabolism, 2011-08, Vol.36 (4), p.526

2011

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Insights from a retrospective chart audit of oral nutrition supplement use in long-term care

Healthy aging research, 2018-03, Vol.7 (1), p.e15

2018

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Insights from a retrospective chart audit of oral nutrition supplement use in long-term care

Healthy aging research, 2018, Vol.7 (1)

2018

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"Extrauterine growth restriction" and "postnatal growth failure" are misnomers for preterm infants

Critical examination of relationships between early growth and childhood overweight in extremely preterm infants

Weight, length, and head circumference at 36 weeks are not predictive of later cognitive impairment in very preterm infants

A holistic approach to infant growth assessment considers clinical, social and genetic factors rather than an assessment of weight at a set timepoint

Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements

The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

Consensus‐based nutrition care pathways for hospital‐to‐community transitions and older adults in primary and community care

Prevalence of current nutrition care practices for disease-related malnutrition in Canadian hospitals

Validating the weight gain of preterm infants between the reference growth curve of the fetus and the term infant

Handgrip strength predicts length of stay and quality of life in and out of hospital

Low food intake in hospital: patient, institutional, and clinical factors

Nutritional considerations of a paediatric gluten-free food guide for coeliac disease

Adherence to the Gluten‐free Diet and Health‐related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac Disease

Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals

Canadian Hospital Food Service Practices to Prevent Malnutrition

Food Service Workers: Reliable Assessors of Food Intake in Hospitalized Patients

Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease

Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More‐2‐Eat Study

Review of Nutrition Screening and Assessment Practices for Long-Term Care Residents

Weight, Length, and Head Circumference Z-scores at 36 Weeks Are Not Accurate in Predicting Neurodevelopmental Impairment in Preterm Infants Less Than 30 Weeks Gestation (P11-062-19)

Dietitians' perceptions of precepting: knowledge, skills, attitudes, barriers, and training

Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints

Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods

Insights from a retrospective chart audit of oral nutrition supplement use in long-term care

Insights from a retrospective chart audit of oral nutrition supplement use in long-term care

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