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The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Journal of community health, 2014-12, Vol.39 (6), p.1248-1269

2014

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Changing Families, Changing Food

1, 2009

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A phenomenological investigation into the concept of healthy dining among independent full-service restaurant operators

Lanzidelle, Deborah Ann

2007

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Co-construction et évaluation d’un programme de promotion de la santé pour conjuguer nutrition et budget au quotidien : les ateliers Opticourses

Cahiers de nutrition et de diététique, 2018-06, Vol.53 (3), p.161-170

2018

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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Journal of marketing research, 2016-10, Vol.53 (5), p.847-864

2016

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Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

Journal of public policy & marketing, 2016-04, Vol.35 (1), p.26-36

2016

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How Package Design and Packaged-based Marketing Claims Lead to Overeating

Applied economic perspectives and policy, 2013-03, Vol.35 (1), p.7-31

Chandon, Pierre

2013

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Relations entre le style parental, le style parental alimentaire et les pratiques alimentaires de la mère et les comportements alimentaires de l'enfant québécois d'âge préscolaire

Dulude, Genevieve

2011

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Portion Size: What We Know and What We Need to Know

Critical reviews in food science and nutrition, 2015-01, Vol.55 (7), p.988-1004

Benton, David

2015

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Différence dans la qualité de l'alimentation en relation au risque d'excès de poids chez des populations autochtones canadiennes

Morou, Karimou

2008

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Factors Associated with the Practice of Low-Carb and Low-Fat Diets among Participants of the Longitudinal Study of Adult Health (ELSA-Brasil)

Nutrients, 2024-08, Vol.16 (16), p.2680

2024

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Prevalence and correlates of dieting in college women: a cross sectional study

International journal of women's health, 2012-01, Vol.4 (default), p.405-411

2012

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Determinants of adolescents’ soft drink consumption

Public health nutrition, 2008-01, Vol.11 (1), p.49-56

2008

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Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

American journal of public health (1971), 2009-07, Vol.99 (7), p.1216-1219

2009

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Behavioral Interventions for Choice Decision: Convenience and Visibility Interventions Versus Taste Preference

Corvinus journal of sociology and social policy, 2020-01, Vol.11 (2), p.23-48

Manasoontorn, Rapeepat

2020

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L’alimentation en milieu scolaire : appuyer l’offre d’aliments et de boissons sains

Paediatrics & child health, 2020-02, Vol.25 (1), p.39-46

Critch, Jeffrey N

2020

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Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service

Family and consumer sciences research journal, 2012-06, Vol.40 (4), p.431-443

2012

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Intense sweeteners and energy density of foods: implications for weight control

European journal of clinical nutrition, 1999-10, Vol.53 (10), p.757-763

Drewnowski, A

1999

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Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals Through Increasing Their Conjugated Linoleic Acid Levels, Part One: Reviewing the Literature of Benefits Claimed for Conjugated Linoleic Acids in Human Health

Journal of agricultural & food information, 2008-08, Vol.9 (3), p.229-255

Stankus, Tony

2008

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Influence of repeated consumption of beverages containing surcrose or intense sweeteners on food intake

European journal of clinical nutrition, 2004-01, Vol.58 (1), p.154

2004

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Associations between Self-Perception of Health and Diet, and Awareness and Use of Calorie Labeling

Brown, Alan

2013

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Evaluation of Environmental and Nutritional Changes in a Home Food Environment Intervention for Weight Loss

Piers, Amani D

2019

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Encouraging Healthful Dietary Behavior in a Hospital Cafeteria: A Field Study using Theories from Social Psychology and Behavioral Economics

Mazza, Mary Carol

2013

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Plate mapping: Using drawings of foods to examine associations of plateware with perceptions, predictions, and recalls of meal size and meal composition

Sharp, David Erickson

2015

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The effects of calorie information on food selection and intake

Girz, Laura Parker

2009

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The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Changing Families, Changing Food

A phenomenological investigation into the concept of healthy dining among independent full-service restaurant operators

Co-construction et évaluation d’un programme de promotion de la santé pour conjuguer nutrition et budget au quotidien : les ateliers Opticourses

Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

How Package Design and Packaged-based Marketing Claims Lead to Overeating

Relations entre le style parental, le style parental alimentaire et les pratiques alimentaires de la mère et les comportements alimentaires de l'enfant québécois d'âge préscolaire

Portion Size: What We Know and What We Need to Know

Différence dans la qualité de l'alimentation en relation au risque d'excès de poids chez des populations autochtones canadiennes

Factors Associated with the Practice of Low-Carb and Low-Fat Diets among Participants of the Longitudinal Study of Adult Health (ELSA-Brasil)

Prevalence and correlates of dieting in college women: a cross sectional study

Determinants of adolescents’ soft drink consumption

Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

Behavioral Interventions for Choice Decision: Convenience and Visibility Interventions Versus Taste Preference

L’alimentation en milieu scolaire : appuyer l’offre d’aliments et de boissons sains

Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service

Intense sweeteners and energy density of foods: implications for weight control

Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals Through Increasing Their Conjugated Linoleic Acid Levels, Part One: Reviewing the Literature of Benefits Claimed for Conjugated Linoleic Acids in Human Health

Influence of repeated consumption of beverages containing surcrose or intense sweeteners on food intake

Associations between Self-Perception of Health and Diet, and Awareness and Use of Calorie Labeling

Evaluation of Environmental and Nutritional Changes in a Home Food Environment Intervention for Weight Loss

Encouraging Healthful Dietary Behavior in a Hospital Cafeteria: A Field Study using Theories from Social Psychology and Behavioral Economics

Plate mapping: Using drawings of foods to examine associations of plateware with perceptions, predictions, and recalls of meal size and meal composition

The effects of calorie information on food selection and intake

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