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Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

Marketing science (Providence, R.I.), 2020-05, Vol.39 (3), p.465-486

2020

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How Package Design and Packaged-based Marketing Claims Lead to Overeating

Applied economic perspectives and policy, 2013-03, Vol.35 (1), p.7-31

Chandon, Pierre

2013

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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Journal of marketing research, 2016-10, Vol.53 (5), p.847-864

2016

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Healthy Through Presence or Absence, Nature or Science? A Framework for Understanding Front-of-Package Food Claims

Journal of public policy & marketing, 2019-04, Vol.38 (2), p.172-191

2019

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The Biasing Health Halos of Fast‐Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side‐Dish Consumption Intentions

The Journal of consumer research, 2007-10, Vol.34 (3), p.301-314

2007

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Getting Ahead of the Joneses: When Equality Increases Conspicuous Consumption among Bottom-Tier Consumers

The Journal of consumer research, 2011-06, Vol.38 (1), p.27-41

2011

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Can "Low-Fat" Nutrition Labels Lead to Obesity?

Journal of marketing research, 2006-11, Vol.43 (4), p.605-617

2006

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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial

Journal of the Academy of Marketing Science, 2021-01, Vol.49 (1), p.119-138

2021

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Does In-Store Marketing Work? Effects of the Number and Position of Shelf Facings on Brand Attention and Evaluation at the Point of Purchase

Journal of marketing, 2009-11, Vol.73 (6), p.1-17

2009

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A Benefit Congruency Framework of Sales Promotion Effectiveness

Journal of marketing, 2000-10, Vol.64 (4), p.65-81

2000

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Do Intentions Really Predict Behavior? Self-Generated Validity Effects in Survey Research

Journal of marketing, 2005-04, Vol.69 (2), p.1-14

2005

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Does food marketing need to make us fat? A review and solutions

Nutrition reviews, 2012-10, Vol.70 (10), p.571-593

2012

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Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children

The international journal of behavioral nutrition and physical activity, 2020-06, Vol.17 (1), p.1-70, Article 70

2020

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Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

Appetite, 2016-09, Vol.104, p.52-59

2016

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Healthy in the wrong way: Mismatching of marketers’ food claim use and consumers’ preferences in the United States but not France

Journal of the Academy of Marketing Science, 2023, Vol.51 (1), p.153-173

2023

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Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges

Food policy, 2019-05, Vol.85, p.1-6

2019

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Slim by design: Redirecting the accidental drivers of mindless overeating

Journal of consumer psychology, 2014-07, Vol.24 (3), p.413-431

2014

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From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy

Psychological science, 2013-10, Vol.24 (10), p.1936-1946

2013

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When Are Stockpiled Products Consumed Faster? A Convenience-Salience Framework of Postpurchase Consumption Incidence and Quantity

Journal of marketing research, 2002-08, Vol.39 (3), p.321-335

2002

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More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France

Appetite, 2022-11, Vol.178, p.106262-106262, Article 106262

2022

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In the eye of the beholder: Visual biases in package and portion size perceptions

Appetite, 2016-08, Vol.103, p.450-457

2016

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Supersize in One Dimension, Downsize in Three Dimensions: Effects of Spatial Dimensionality on Size Perceptions and Preferences

Journal of marketing research, 2009-12, Vol.46 (6), p.739-753

2009

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Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation

Journal of marketing research, 2007-02, Vol.44 (1), p.84-99

2007

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Predicting and Managing Consumers' Package Size Impressions

Journal of marketing, 2013-09, Vol.77 (5), p.123-137

2013

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The Accuracy of Less: Natural Bounds Explain Why Quantity Decreases Are Estimated More Accurately Than Quantity Increases

Journal of experimental psychology. General, 2017-02, Vol.146 (2), p.250-268

2017

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Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

How Package Design and Packaged-based Marketing Claims Lead to Overeating

Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Healthy Through Presence or Absence, Nature or Science? A Framework for Understanding Front-of-Package Food Claims

The Biasing Health Halos of Fast‐Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side‐Dish Consumption Intentions

Getting Ahead of the Joneses: When Equality Increases Conspicuous Consumption among Bottom-Tier Consumers

Can "Low-Fat" Nutrition Labels Lead to Obesity?

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial

Does In-Store Marketing Work? Effects of the Number and Position of Shelf Facings on Brand Attention and Evaluation at the Point of Purchase

A Benefit Congruency Framework of Sales Promotion Effectiveness

Do Intentions Really Predict Behavior? Self-Generated Validity Effects in Survey Research

Does food marketing need to make us fat? A review and solutions

Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children

Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

Healthy in the wrong way: Mismatching of marketers’ food claim use and consumers’ preferences in the United States but not France

Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges

Slim by design: Redirecting the accidental drivers of mindless overeating

From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy

When Are Stockpiled Products Consumed Faster? A Convenience-Salience Framework of Postpurchase Consumption Incidence and Quantity

More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France

In the eye of the beholder: Visual biases in package and portion size perceptions

Supersize in One Dimension, Downsize in Three Dimensions: Effects of Spatial Dimensionality on Size Perceptions and Preferences

Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation

Predicting and Managing Consumers' Package Size Impressions

The Accuracy of Less: Natural Bounds Explain Why Quantity Decreases Are Estimated More Accurately Than Quantity Increases

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