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Prevalence of cytogenetic abnormalities and FMR1 gene premutation in a Portuguese population with premature ovarian insufficiency

Acta medica portuguesa, 2021-08, Vol.34 (9), p.580-585

2021

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Genomic characterization of three urinary bladder cancer cell lines: understanding genomic types of urinary bladder cancer

Tumor biology, 2014-05, Vol.35 (5), p.4599-4617

2014

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Tremor is a major feature of 9p13 deletion syndrome

American journal of medical genetics. Part A, 2020-11, Vol.182 (11), p.2694-2698

2020

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Mosaicism for FMR1 gene full mutation and intermediate allele in a female foetus: A postzygotic retraction event

Gene, 2013-09, Vol.527 (1), p.421-425

2013

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Copy number variants prioritization after array-CGH analysis - a cohort of 1000 patients

Molecular cytogenetics, 2015-12, Vol.8 (105), p.103-103, Article 103

2015

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Critical region in 2q31.2q32.3 deletion syndrome: Report of two phenotypically distinct patients, one with an additional deletion in Alagille syndrome region

Molecular cytogenetics, 2012-05, Vol.5 (1), p.25-25

2012

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Molecular Karyotyping

Cytogenetics and Molecular Cytogenetics, 2023, p.225-249

1, 2023

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Phytochemical Composition and Bioactive Effects of Salvia africana , Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4327

2019

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Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Food chemistry, 2021-06, Vol.348, p.128858, Article 128858

2021

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Essential Oils Encapsulated in Zeolite Structures as Delivery Systems (EODS): An Overview

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8525

2022

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Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model

Journal of agricultural and food chemistry, 2021-12, Vol.69 (47), p.14241-14249

2021

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Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion

Food and chemical toxicology, 2020-07, Vol.141, p.111401-111401, Article 111401

2020

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Motivational strategies used by health care professionals in stroke survivors in rehabilitation: a scoping review of experimental studies

Frontiers in medicine, 2024-05, Vol.11, p.1384414-1384414

2024

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Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

Foods, 2022-02, Vol.11 (4), p.616

2022

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Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Food research international, 2023-04, Vol.166, p.112576-112576, Article 112576

2023

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Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.901006-901006

2022

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Role of plasma membrane estrogen receptors in mediating the estrogen induction of progesterone receptors in hypothalamic ventromedial neurons

Journal of comparative neurology (1911), 2014-02, Vol.522 (2), p.298-307

2014

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Panic‐like responses of female Wistar rats confronted by Bothrops alternatus pit vipers, or exposure to acute hypoxia: Effect of oestrous cycle

The European journal of neuroscience, 2022-01, Vol.55 (1), p.32-48

2022

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Dissolution enhancement of active pharmaceutical ingredients by therapeutic deep eutectic systems

European journal of pharmaceutics and biopharmaceutics, 2016-01, Vol.98, p.57-66

2016

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Apple Pomace Extract as a Sustainable Food Ingredient

Antioxidants, 2019-06, Vol.8 (6), p.189

2019

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Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

Food chemistry, 2007, Vol.105 (1), p.140-145

2007

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PET/CT in the evaluation of hypoxia for radiotherapy planning in head and neck tumors: systematic literature review

Journal of nuclear medicine technology, 2021-06, Vol.49 (2), p.107-113

2021

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Assessment of Selected Determinants Affecting the Acceptance of the Development of Electromobility by the Private and Business Sectors—A Case Study in Portugal

Energies (Basel), 2023-03, Vol.16 (6), p.2674

2023

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An effective approach to reinforced closed-cell Al-alloy foams with multiwalled carbon nanotubes

Carbon (New York), 2015-12, Vol.95, p.589-600

2015

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Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization

Journal of ethnopharmacology, 2021-11, Vol.280, p.114455, Article 114455

2021

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Prevalence of cytogenetic abnormalities and FMR1 gene premutation in a Portuguese population with premature ovarian insufficiency

Genomic characterization of three urinary bladder cancer cell lines: understanding genomic types of urinary bladder cancer

Tremor is a major feature of 9p13 deletion syndrome

Mosaicism for FMR1 gene full mutation and intermediate allele in a female foetus: A postzygotic retraction event

Copy number variants prioritization after array-CGH analysis - a cohort of 1000 patients

Critical region in 2q31.2q32.3 deletion syndrome: Report of two phenotypically distinct patients, one with an additional deletion in Alagille syndrome region

Molecular Karyotyping

Phytochemical Composition and Bioactive Effects of Salvia africana , Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Essential Oils Encapsulated in Zeolite Structures as Delivery Systems (EODS): An Overview

Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model

Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion

Motivational strategies used by health care professionals in stroke survivors in rehabilitation: a scoping review of experimental studies

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

Role of plasma membrane estrogen receptors in mediating the estrogen induction of progesterone receptors in hypothalamic ventromedial neurons

Panic‐like responses of female Wistar rats confronted by Bothrops alternatus pit vipers, or exposure to acute hypoxia: Effect of oestrous cycle

Dissolution enhancement of active pharmaceutical ingredients by therapeutic deep eutectic systems

Apple Pomace Extract as a Sustainable Food Ingredient

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

PET/CT in the evaluation of hypoxia for radiotherapy planning in head and neck tumors: systematic literature review

Assessment of Selected Determinants Affecting the Acceptance of the Development of Electromobility by the Private and Business Sectors—A Case Study in Portugal

An effective approach to reinforced closed-cell Al-alloy foams with multiwalled carbon nanotubes

Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization

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