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Aspergillus Species and Antifungals Susceptibility in Clinical Setting in the North of Portugal: Cryptic Species and Emerging Azoles Resistance in A. fumigatus

Frontiers in microbiology, 2018-07, Vol.9, p.1656-1656

2018

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Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3285

2023

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Interaction between the Renin–Angiotensin System and Enteric Neurotransmission Contributes to Colonic Dysmotility in the TNBS-Induced Model of Colitis

International journal of molecular sciences, 2021-05, Vol.22 (9), p.4836

2021

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A Novel Small-Caliber Bacterial Cellulose Vascular Prosthesis: Production, Characterization, and Preliminary In Vivo Testing

Macromolecular bioscience, 2016-01, Vol.16 (1), p.139-150

2016

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Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.901006-901006

2022

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Is there a natural right to health care?

Surgical neurology international, 2022-09, Vol.13, p.413, Article 413

Faria, Miguel A.

2022

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From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques

Current research in food science, 2023-01, Vol.7, p.100557-100557, Article 100557

2023

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Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts

Foods, 2023-03, Vol.12 (6), p.1237

2023

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Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

Foods, 2021-06, Vol.10 (6), p.1397

2021

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Bioethics and why I hope to live beyond age 75 attaining wisdom!: A rebuttal to Dr. Ezekiel Emanuel's 75 age limit

Surgical neurology international, 2015-01, Vol.6

Faria, Miguel A.

2015

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Changes in Peripheral Refractive Profile after Orthokeratology for Different Degrees of Myopia

Current eye research, 2016-02, Vol.41 (2), p.199-207

2016

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Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells

Chemosphere (Oxford), 2018-07, Vol.202, p.538-548

2018

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Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models

Food and chemical toxicology, 2024-06, Vol.188, p.114640-114640, Article 114640

2024

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Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

Comprehensive reviews in food science and food safety, 2018-03, Vol.17 (2), p.309-333

2018

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Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion

Food and chemical toxicology, 2020-07, Vol.141, p.111401-111401, Article 111401

2020

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Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Food chemistry, 2021-06, Vol.348, p.128858, Article 128858

2021

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Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins

Food research international, 2024-05, Vol.184, p.114239-114239, Article 114239

2024

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Vitek® MS v3.0 System in the Identification of Filamentous Fungi

Mycopathologia (1975), 2019-10, Vol.184 (5), p.645-651

2019

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In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion

International journal of biological macromolecules, 2024-02, Vol.258 (Pt 2), p.128991-128991, Article 128991

2024

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A fast HRMA tool to authenticate eight salmonid species in commercial food products

Food and chemical toxicology, 2021-10, Vol.156, p.112440-112440, Article 112440

2021

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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Critical reviews in food science and nutrition, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-19

2023

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The road being paved to neuroethics: A path leading to bioethics or to neuroscience medical ethics?

Surgical neurology international, 2014, Vol.5 (1), p.146

Faria, MiguelA

2014

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Primitive Cranial Surgery—Scythian Trepanations (500–300 b.c .)

World neurosurgery, 2015-10, Vol.84 (4), p.1174-1174

Faria, Miguel A

2015

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Transport of mycotoxins across human gastric NCI–N87 and intestinal Caco-2 cell models

Food and chemical toxicology, 2019-09, Vol.131, p.110595-110595, Article 110595

2019

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In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors

Food chemistry, 2022-03, Vol.373 (Pt B), p.131505-131505, Article 131505

2022

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Aspergillus Species and Antifungals Susceptibility in Clinical Setting in the North of Portugal: Cryptic Species and Emerging Azoles Resistance in A. fumigatus

Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

Interaction between the Renin–Angiotensin System and Enteric Neurotransmission Contributes to Colonic Dysmotility in the TNBS-Induced Model of Colitis

A Novel Small-Caliber Bacterial Cellulose Vascular Prosthesis: Production, Characterization, and Preliminary In Vivo Testing

Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

Is there a natural right to health care?

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques

Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

Bioethics and why I hope to live beyond age 75 attaining wisdom!: A rebuttal to Dr. Ezekiel Emanuel's 75 age limit

Changes in Peripheral Refractive Profile after Orthokeratology for Different Degrees of Myopia

Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells

Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion

Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins

Vitek® MS v3.0 System in the Identification of Filamentous Fungi

In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion

A fast HRMA tool to authenticate eight salmonid species in commercial food products

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

The road being paved to neuroethics: A path leading to bioethics or to neuroscience medical ethics?

Primitive Cranial Surgery—Scythian Trepanations (500–300 b.c .)

Transport of mycotoxins across human gastric NCI–N87 and intestinal Caco-2 cell models

In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors

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