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Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Food chemistry, 2016-11, Vol.211, p.41-50

2016

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Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1201-1207

2012

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Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

Food chemistry, 2018-03, Vol.242, p.466-474

2018

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Antimicrobial and antioxidant properties of various Greek garlic genotypes

Food chemistry, 2018-04, Vol.245, p.7-12

2018

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Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

Food chemistry, 2017-04, Vol.220, p.337-343

2017

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Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

Food chemistry, 2012-01, Vol.130 (2), p.394-403

2012

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Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Industrial crops and products, 2016-11, Vol.90, p.38-48

2016

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Wild and commercial mushrooms as source of nutrients and nutraceuticals

Food and chemical toxicology, 2008-08, Vol.46 (8), p.2742-2747

2008

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Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

Food chemistry, 2018-02, Vol.240, p.701-706

2018

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Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1076-1079

2009

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Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

Food chemistry, 2008-11, Vol.111 (1), p.61-66

2008

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Compounds from wild mushrooms with antitumor potential

Anti-cancer agents in medicinal chemistry, 2010-06, Vol.10 (5), p.424

2010

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The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes

Current medicinal chemistry, 2020-01, Vol.27 (41), p.6926

2020

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Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

Antioxidants, 2020-01, Vol.9 (2), p.97

2020

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A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds

Current topics in medicinal chemistry, 2013-11, Vol.13 (21), p.2648

2013

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The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties

Food and chemical toxicology, 2013-12, Vol.62, p.91-98

2013

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Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

Trends in Food Science & Technology, 2018-01, Vol.71, p.107-120

2018

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A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

Food research international, 2013-04, Vol.51 (1), p.236-243

2013

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Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago

Industrial crops and products, 2017-01, Vol.95, p.365-373

2017

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Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L

Food science & technology, 2016-09, Vol.71, p.370-377

2016

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A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Food and chemical toxicology, 2013-01, Vol.51, p.15-25

2013

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The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds

Industrial crops and products, 2015-12, Vol.76, p.318-322

2015

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The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402)

Agronomy (Basel), 2020-05, Vol.10 (5), p.715

2020

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Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

Nutrients, 2020-02, Vol.12 (2), p.504

2020

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Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Food chemistry, 2019-05, Vol.280, p.110-114

2019

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Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

Antimicrobial and antioxidant properties of various Greek garlic genotypes

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Wild and commercial mushrooms as source of nutrients and nutraceuticals

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

Compounds from wild mushrooms with antitumor potential

The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds

The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago

Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds

The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402)

Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

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