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Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population

British journal of nutrition, 2014-10, Vol.112 (8), p.1364-1372

2014

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Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)

British journal of nutrition, 2013-09, Vol.110 (6), p.1118-1125

2013

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Area characteristics and admission rates of people with schizophrenia and affective disorders in a German rural catchment area

Epidemiology and psychiatric sciences, 2012-12, Vol.21 (4), p.371-379

2012

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Associations of dietary energy density with body composition and cardiometabolic risk in children with overweight and obesity: role of energy density calculations, under-reporting energy intake and physical activity

British journal of nutrition, 2019-05, Vol.121 (9), p.1057-1068

2019

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Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Public health nutrition, 2008-03, Vol.11 (3), p.288-299

2008

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Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective

Nutrition research reviews, 2016-12, Vol.29 (2), p.152-162

2016

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Insights on food and nutrition in the Federated States of Micronesia: a review of the literature

Public health nutrition, 2003-02, Vol.6 (1), p.5-17

2003

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Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke

British journal of nutrition, 2006-05, Vol.95 (5), p.860-869

2006

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Not all cases of neural-tube defect can be prevented by increasing the intake of folic acid

British journal of nutrition, 2009-07, Vol.102 (2), p.173-180

2009

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Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review

Public health nutrition, 2018-11, Vol.21 (17), p.3135-3147

2018

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Malnutrition and related risk factors in older adults from different health-care settings: an enable study

Public health nutrition, 2020-02, Vol.23 (3), p.446-456

2020

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Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults

British journal of nutrition, 2009-11, Vol.102 (10), p.1513-1522

2009

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Risk factors for Leptospira seropositivity in rural Northern Germany, 2019

Epidemiology and infection, 2022-12, Vol.151, p.e17-e17, Article e17

2022

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Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment

Proceedings of the Nutrition Society, 2008-05, Vol.67 (2), p.163-176

Lanham-New, Susan A.

2008

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Personalised nutrition: status and perspectives

British journal of nutrition, 2007-07, Vol.98 (1), p.26-31

2007

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Genetic variation in genes of folate metabolism and neural-tube defect risk

Proceedings of the Nutrition Society, 2006-05, Vol.65 (2), p.204-215

2006

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Joint association of alcohol consumption and adiposity with alcohol- and obesity-related cancer in a population sample of 399,575 UK adults

British journal of nutrition, 2023-08, Vol.130 (3), p.503-512

2023

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B-vitamins, homocysteine metabolism and CVD

Proceedings of the Nutrition Society, 2004-11, Vol.63 (4), p.597-603

2004

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The good life: living for health and a life without risks? On a prominent script of nutrigenomics

British journal of nutrition, 2009-02, Vol.101 (3), p.307-316

2009

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Associations of the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay diet with cardiac remodelling in the community: the Framingham Heart Study

British journal of nutrition, 2021-12, Vol.126 (12), p.1888-1896

2021

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On the supposed influence of milk homogenization on the risk of CVD, diabetes and allergy

British journal of nutrition, 2007-04, Vol.97 (4), p.598-610

Michalski, Marie-Caroline

2007

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Prediction of type 2 diabetes mellitus based on nutrition data

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e46-e46, Article e46

2021

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A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e92-e92, Article e92

2021

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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

British journal of nutrition, 2020-01, Vol.123 (2), p.198-208

2020

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Session 4: CVD, diabetes and cancer Evidence for the use of the Mediterranean diet in patients with CHD

Proceedings of the Nutrition Society, 2010-02, Vol.69 (1), p.45-60

2010

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Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population

Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)

Area characteristics and admission rates of people with schizophrenia and affective disorders in a German rural catchment area

Associations of dietary energy density with body composition and cardiometabolic risk in children with overweight and obesity: role of energy density calculations, under-reporting energy intake and physical activity

Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective

Insights on food and nutrition in the Federated States of Micronesia: a review of the literature

Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke

Not all cases of neural-tube defect can be prevented by increasing the intake of folic acid

Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review

Malnutrition and related risk factors in older adults from different health-care settings: an enable study

Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults

Risk factors for Leptospira seropositivity in rural Northern Germany, 2019

Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment

Personalised nutrition: status and perspectives

Genetic variation in genes of folate metabolism and neural-tube defect risk

Joint association of alcohol consumption and adiposity with alcohol- and obesity-related cancer in a population sample of 399,575 UK adults

B-vitamins, homocysteine metabolism and CVD

The good life: living for health and a life without risks? On a prominent script of nutrigenomics

Associations of the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay diet with cardiac remodelling in the community: the Framingham Heart Study

On the supposed influence of milk homogenization on the risk of CVD, diabetes and allergy

Prediction of type 2 diabetes mellitus based on nutrition data

A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study

Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Session 4: CVD, diabetes and cancer Evidence for the use of the Mediterranean diet in patients with CHD

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