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Sex hormone binding globulin and insulin resistance

Clinical endocrinology (Oxford), 2013-03, Vol.78 (3), p.321-329

2013

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Effect of dietary interventions in mild cognitive impairment: a systematic review

British journal of nutrition, 2018-12, Vol.120 (12), p.1388-1405

2018

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Use of biomarkers to assess fruit and vegetable intake

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.308-315

2017

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The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions

Proceedings of the Nutrition Society, 2013-11, Vol.72 (4), p.420-432

2013

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A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern Ireland

BMC public health, 2021-12, Vol.21 (1), p.2291-2291, Article 2291

2021

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A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis

Journal of the Academy of Nutrition and Dietetics, 2014-11, Vol.114 (11), p.1759-1775.e4

2014

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Fruit and vegetable intake and risk of cardiovascular disease

Proceedings of the Nutrition Society, 2013-11, Vol.72 (4), p.399-406

2013

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Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis

BMC pregnancy and childbirth, 2020-01, Vol.20 (1), p.41-41, Article 41

2020

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Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1429-1436

2012

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The Role of Micronutrients in Heart Failure

Journal of the Academy of Nutrition and Dietetics, 2012-06, Vol.112 (6), p.870-886

2012

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A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

Nutrients, 2020-08, Vol.12 (8), p.2445

2020

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Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

Circulation (New York, N.Y.), 2009-04, Vol.119 (16), p.2153-2160

2009

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The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic review

Systematic reviews, 2022-04, Vol.11 (1), p.64-64, Article 64

2022

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Capturing the whole-school food environment in primary schools

Public health nutrition, 2023-08, Vol.26 (8), p.1671-1678

2023

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Identifying the top 10 research priorities for the school food system in the UK: a priority setting exercise

BMJ open, 2024-03, Vol.14 (3), p.e081400-e081400

2024

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Exploring Health Behaviours, Attitudes and Beliefs of Women and Men during the Preconception and Interconception Periods: A Cross-Sectional Study of Adults on the Island of Ireland

Nutrients, 2023-09, Vol.15 (17), p.3832

2023

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Investigating the feasibility and acceptability of using Instagram to engage post-graduate students in a mass communication social media-based health intervention, #WeeStepsToHealth

Pilot and feasibility studies, 2022-12, Vol.8 (1), p.254-254

2022

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Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

The international journal of behavioral nutrition and physical activity, 2021-02, Vol.18 (1), p.23-23, Article 23

2021

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An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary recommendations

BMC nutrition, 2022-09, Vol.8 (1), p.1-100, Article 100

2022

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Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk

BMC public health, 2018-10, Vol.18 (1), p.1194-1194, Article 1194

2018

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Preconception health and care policies, strategies and guidelines in the UK and Ireland: a scoping review protocol

BMJ open, 2023-05, Vol.13 (5), p.e067822-e067822

2023

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"The One Time You Have Control over What They Eat": A Qualitative Exploration of Mothers' Practices to Establish Healthy Eating Behaviours during Weaning

Nutrients, 2019-03, Vol.11 (3), p.562

2019

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Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals

Primary health care research & development, 2013-07, Vol.14 (3), p.293-306

2013

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The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

BMC public health, 2018-03, Vol.18 (1), p.298-298, Article 298

2018

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Sex hormone binding globulin and insulin resistance

Effect of dietary interventions in mild cognitive impairment: a systematic review

Use of biomarkers to assess fruit and vegetable intake

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions

A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern Ireland

A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis

Fruit and vegetable intake and risk of cardiovascular disease

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis

Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

The Role of Micronutrients in Heart Failure

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic review

Capturing the whole-school food environment in primary schools

Identifying the top 10 research priorities for the school food system in the UK: a priority setting exercise

Exploring Health Behaviours, Attitudes and Beliefs of Women and Men during the Preconception and Interconception Periods: A Cross-Sectional Study of Adults on the Island of Ireland

Investigating the feasibility and acceptability of using Instagram to engage post-graduate students in a mass communication social media-based health intervention, #WeeStepsToHealth

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary recommendations

Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk

Preconception health and care policies, strategies and guidelines in the UK and Ireland: a scoping review protocol

"The One Time You Have Control over What They Eat": A Qualitative Exploration of Mothers' Practices to Establish Healthy Eating Behaviours during Weaning

Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals

Effects of PROtein enriched MEDiterranean Diet and EXercise on nutritional status and cognition in adults at risk of undernutrition and cognitive decline: the PROMED-EX Randomised Controlled Trial

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

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