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genetic basis of obesity-associated type 2 diabetes (diabesity) in polygenic mouse models

Mammalian genome, 2014-10, Vol.25 (9-10), p.401-412

2014

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Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment

Molecular nutrition & food research, 2023-12, Vol.67 (23), p.e2200661-e2200661

2023

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Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Molecular nutrition & food research, 2015, Vol.59 (1), p.106-128

2015

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Novel biomarkers for pre‐diabetes identified by metabolomics

Molecular systems biology, 2012, Vol.8 (1), p.615-n/a

2012

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Plasma Fetuin-A Levels and the Risk of Type 2 Diabetes

Diabetes (New York, N.Y.), 2008-10, Vol.57 (10), p.2762-2767

2008

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Caloric restriction and intermittent fasting alter hepatic lipid droplet proteome and diacylglycerol species and prevent diabetes in NZO mice

Biochimica et biophysica acta, 2015-05, Vol.1851 (5), p.566-576

2015

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Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2022-09, Vol.17 (3), p.285-293

2022

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Plasma Fetuin-A Levels and the Risk of Myocardial Infarction and Ischemic Stroke

Circulation (New York, N.Y.), 2008-12, Vol.118 (24), p.2555-2562

2008

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Immunity-related GTPase induces lipophagy to prevent excess hepatic lipid accumulation

Journal of hepatology, 2020-10, Vol.73 (4), p.771-782

2020

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

European journal of nutrition, 2013-02, Vol.52 (1), p.337-345

2013

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Deletion of both Rab-GTPase–activating proteins TBC1D1 and TBC1D4 in mice eliminates insulin- and AICAR-stimulated glucose transport [corrected]

Diabetes (New York, N.Y.), 2015-03, Vol.64 (3), p.746-759

2015

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The extended GLUT-family of sugar/polyol transport facilitators: nomenclature, sequence characteristics, and potential function of its novel members

Molecular membrane biology, 2001, Vol.18 (4), p.247-256

Thorens, Hans-Georg Joost, Bernard

2001

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Reliability of serum metabolite concentrations over a 4-month period using a targeted metabolomic approach

PloS one, 2011-06, Vol.6 (6), p.e21103-e21103

2011

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Metformin – nichtglykämische Wirkungen

Diabetologe, 2021, Vol.17 (1), p.105-112

Joost, Hans-Georg

2021

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Conventional Knockout of Tbc1d1 in Mice Impairs Insulin- and AICAR-Stimulated Glucose Uptake in Skeletal Muscle

Endocrinology (Philadelphia), 2013-10, Vol.154 (10), p.3502-3514

2013

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Increased Ifi202b/IFI16 expression stimulates adipogenesis in mice and humans

Diabetologia, 2018-05, Vol.61 (5), p.1167-1179

2018

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Accurate Risk Score Based on Anthropometric, Dietary, and Lifestyle Factors to Predict the Development of Type 2 Diabetes

Diabetes care, 2007-03, Vol.30 (3), p.510-515

2007

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The glucose transporter families SGLT and GLUT: molecular basis of normal and aberrant function

JPEN. Journal of parenteral and enteral nutrition, 2004-09, Vol.28 (5), p.364-371

2004

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Use of Multiple Metabolic and Genetic Markers to Improve the Prediction of Type 2 Diabetes: the EPIC-Potsdam Study

Diabetes care, 2009-11, Vol.32 (11), p.2116-2119

2009

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Identification of Four Mouse Diabetes Candidate Genes Altering β-Cell Proliferation

PLoS genetics, 2015-09, Vol.11 (9), p.e1005506

2015

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Consuming Fructose-sweetened Beverages Increases Body Adiposity in Mice

Obesity (Silver Spring, Md.), 2005-07, Vol.13 (7), p.1146-1156

2005

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Tbc1d1 mutation in lean mouse strain confers leanness and protects from diet-induced obesity

Nature genetics, 2008-11, Vol.40 (11), p.1354-1359

2008

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Contribution to the ongoing discussion on fluoride toxicity

Archives of toxicology, 2021-07, Vol.95 (7), p.2571-2587

2021

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genetic basis of obesity-associated type 2 diabetes (diabesity) in polygenic mouse models

Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment

Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Novel biomarkers for pre‐diabetes identified by metabolomics

Plasma Fetuin-A Levels and the Risk of Type 2 Diabetes

Caloric restriction and intermittent fasting alter hepatic lipid droplet proteome and diacylglycerol species and prevent diabetes in NZO mice

Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

Plasma Fetuin-A Levels and the Risk of Myocardial Infarction and Ischemic Stroke

Immunity-related GTPase induces lipophagy to prevent excess hepatic lipid accumulation

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Deletion of both Rab-GTPase–activating proteins TBC1D1 and TBC1D4 in mice eliminates insulin- and AICAR-stimulated glucose transport [corrected]

The extended GLUT-family of sugar/polyol transport facilitators: nomenclature, sequence characteristics, and potential function of its novel members

Reliability of serum metabolite concentrations over a 4-month period using a targeted metabolomic approach

Metformin – nichtglykämische Wirkungen

Conventional Knockout of Tbc1d1 in Mice Impairs Insulin- and AICAR-Stimulated Glucose Uptake in Skeletal Muscle

Increased Ifi202b/IFI16 expression stimulates adipogenesis in mice and humans

Accurate Risk Score Based on Anthropometric, Dietary, and Lifestyle Factors to Predict the Development of Type 2 Diabetes

The glucose transporter families SGLT and GLUT: molecular basis of normal and aberrant function

Use of Multiple Metabolic and Genetic Markers to Improve the Prediction of Type 2 Diabetes: the EPIC-Potsdam Study

Identification of Four Mouse Diabetes Candidate Genes Altering β-Cell Proliferation

Consuming Fructose-sweetened Beverages Increases Body Adiposity in Mice

Tbc1d1 mutation in lean mouse strain confers leanness and protects from diet-induced obesity

Contribution to the ongoing discussion on fluoride toxicity

Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis

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