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Diet and growth of vegetarian and vegan children

BMJ nutrition, prevention & health, 2023-12, Vol.6 (Suppl 2), p.s3-s11

Alexy, Ute

2023

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Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ

Public health nutrition, 2024-01, Vol.27 (1), p.e49-e49

2024

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Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)

European journal of nutrition, 2022-04, Vol.61 (3), p.1507-1520

2022

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Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study

European journal of clinical nutrition, 2022-05, Vol.76 (5), p.765-771

2022

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Age and time trends of dairy intake among children and adolescents of the DONALD study

European journal of nutrition, 2021-10, Vol.60 (7), p.3861-3872

2021

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Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study)

Nutrients, 2019-04, Vol.11 (4), p.832

2019

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Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study

European journal of nutrition, 2022-03, Vol.61 (2), p.1087-1096

2022

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Replication and mediation of the association between the metabolome and clinical markers of metabolic health in an adolescent cohort study

Scientific reports, 2023-02, Vol.13 (1), p.3296-3296, Article 3296

2023

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Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study

Nutrients, 2022-01, Vol.14 (2), p.297

2022

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Relevance of chronotype for eating patterns in adolescents

Chronobiology international, 2018-03, Vol.35 (3), p.336-347

2018

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Commercial Complementary Food in Germany: A 2020 Market Survey

Nutrients, 2022-09, Vol.14 (18), p.3762

2022

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The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study

Public health nutrition, 2024-03, Vol.27 (1), p.e91-e91

2024

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Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence-young adulthood cardiometabolic risk markers

Cardiovascular diabetology, 2019-01, Vol.18 (1), p.9-9, Article 9

2019

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Exploring the association of physical activity with the plasma and urine metabolome in adolescents and young adults

Nutrition & metabolism, 2023-04, Vol.20 (1), p.23-23, Article 23

2023

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The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown

PloS one, 2023-01, Vol.18 (1), p.e0279620

2023

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Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study

Nutrients, 2021-05, Vol.13 (5), p.1707

2021

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Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers

European journal of nutrition, 2021-10, Vol.60 (7), p.4069-4082

2021

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Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals

Scientific reports, 2020-04, Vol.10 (1), p.6399-6399, Article 6399

2020

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Breakfast trends in children and adolescents: frequency and quality

Public health nutrition, 2010-11, Vol.13 (11), p.1795-1802

2010

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Age and time trends in sugar intake among children and adolescents: results from the DONALD study

European journal of nutrition, 2020-04, Vol.59 (3), p.1043-1054

2020

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Relevance of fructose intake in adolescence for fatty liver indices in young adulthood

European journal of nutrition, 2021-09, Vol.60 (6), p.3029-3041

2021

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Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study

Nutrients, 2022-09, Vol.14 (19), p.4010

2022

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How Does Selenium Intake Differ among Children (1-3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study

Nutrients, 2022-12, Vol.15 (1), p.34

2022

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Using the Concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German Children and Adolescents

Journal of pediatric gastroenterology and nutrition, 2005-03, Vol.40 (3), p.301-308

2005

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A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e92-e92, Article e92

2021

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Diet and growth of vegetarian and vegan children

Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ

Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)

Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study

Age and time trends of dairy intake among children and adolescents of the DONALD study

Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study)

Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study

Replication and mediation of the association between the metabolome and clinical markers of metabolic health in an adolescent cohort study

Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study

Relevance of chronotype for eating patterns in adolescents

Commercial Complementary Food in Germany: A 2020 Market Survey

The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study

Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence-young adulthood cardiometabolic risk markers

Exploring the association of physical activity with the plasma and urine metabolome in adolescents and young adults

The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown

Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study

Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers

Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals

Breakfast trends in children and adolescents: frequency and quality

Age and time trends in sugar intake among children and adolescents: results from the DONALD study

Relevance of fructose intake in adolescence for fatty liver indices in young adulthood

Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study

How Does Selenium Intake Differ among Children (1-3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study

Using the Concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German Children and Adolescents

A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study

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