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Effect of beta-carotene and canthaxanthin on the immune responses of the rat

The Journal of nutrition, 1986-11, Vol.116 (11), p.2254-2262

1986

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Dietary antioxidants: potential effects on oxidative products in cigarette smoke

Nutrition research (New York, N.Y.), 2001-03, Vol.21 (3), p.551-567

2001

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Folic acid and prevention of neural tube birth defects: Critical assessment of FDA proposals to increase folic acid intakes

Journal of nutrition education, 1994-11, Vol.26 (6), p.294-299

Bendich, Adrianne

1994

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Nutritional deficiencies associated with vitamin E deficiency in sickle cell patients; The effect of vitamin supplementation

Nutrition research (New York, N.Y.), 1990-03, Vol.10 (3), p.267-273

1990

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Relationships between immunity and dietary and serum antioxidants, trace metals, B vitamins, and homocysteine in elderly men and women

Nutrition research (New York, N.Y.), 2002-01, Vol.22 (1-2), p.45-53

2002

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Immune system modulation and its effect on the blood pressure of the spontaneously hypertensive male and female rat

Biochemical and biophysical research communications, 1981-03, Vol.99 (2), p.600-607

1981

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Dietary Vitamin E Requirement for Optimum Immune Responses in the Rat

The Journal of nutrition, 1986-04, Vol.116 (4), p.675-681

1986

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Interaction of Dietary Vitamin C and Vitamin E on Guinea Pig Immune Responses to Mitogens

The Journal of nutrition, 1984-09, Vol.114 (9), p.1588-1593

1984

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Characterization of immunomodulatory activity of retinoids

Methods in Enzymology, 1990, Vol.190, p.252-259

1990

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Effect of Dietary Level of Vitamin E on the Immune System of the Spontaneously Hypertensive (SHR) and Normotensive Wistar Kyoto (WKY) Rat

The Journal of nutrition, 1983-10, Vol.113 (10), p.1920-1926

1983

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Differences in Vitamin E Levels in Tissues of the Spontaneously Hypertensive and Wistar-Kyoto Rats

Proceedings of the Society for Experimental Biology and Medicine, 1983-03, Vol.172 (3), p.297-300

1983

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Effect of dietary lipids on hepatic and plasma β-carotene and vitamin a levels in rats fed β-Carotene

Nutrition and cancer, 1989-01, Vol.12 (1), p.57-60

1989

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Strain differences in testes degeneration, myopathy, and the lymphocyte mitogen response in vitamin E-deficient rats

Proceedings of the Society for Experimental Biology and Medicine, 1984-09, Vol.176 (4), p.378-383

1984

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Primary and Secondary Preventive Nutrition

Family & community health, 2004, Vol.27 (1), p.94-95

Goody, Cynthia M.

2004

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Preventive Nutrition: the comprehensive guide for health professionals

Public Health, 1998, Vol.112 (1), p.63-63

1998

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Nutrition and Rheumatic Disease

1. Aufl., 2008

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Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Antioxidants, 2015-01, Vol.4 (1), p.124-133

2015

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Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

Antioxidants, 2015-09, Vol.4 (3), p.591-602

2015

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Use of Saliva Biomarkers to Monitor Efficacy of Vitamin C in Exercise-Induced Oxidative Stress

Antioxidants, 2017-01, Vol.6 (1), p.5

2017

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Vitamin E Nicotinate

Antioxidants, 2017-03, Vol.6 (1), p.20

2017

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Oral vitamin E absorption in English Cocker Spaniels with familial vitamin E deficiency and retinal pigment epithelial dystrophy

Veterinary ophthalmology, 2012-09, Vol.15 (s2), p.48-56

2012

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Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

Antioxidants, 2015-07, Vol.4 (3), p.523-532

2015

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Handbook of Nutrition and Pregnancy

1. Aufl., 2008

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Oxidative stress in a rat model of nephrosis can be quantified by electron spin resonance

Pediatric nephrology (Berlin, West), 2004-03, Vol.19 (3), p.266-270

2004

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Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function

The journals of gerontology. Series A, Biological sciences and medical sciences, 2000-03, Vol.55 (3), p.B144-B151

2000

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Effect of beta-carotene and canthaxanthin on the immune responses of the rat

Dietary antioxidants: potential effects on oxidative products in cigarette smoke

Folic acid and prevention of neural tube birth defects: Critical assessment of FDA proposals to increase folic acid intakes

Nutritional deficiencies associated with vitamin E deficiency in sickle cell patients; The effect of vitamin supplementation

Relationships between immunity and dietary and serum antioxidants, trace metals, B vitamins, and homocysteine in elderly men and women

Immune system modulation and its effect on the blood pressure of the spontaneously hypertensive male and female rat

Dietary Vitamin E Requirement for Optimum Immune Responses in the Rat

Interaction of Dietary Vitamin C and Vitamin E on Guinea Pig Immune Responses to Mitogens

Characterization of immunomodulatory activity of retinoids

Effect of Dietary Level of Vitamin E on the Immune System of the Spontaneously Hypertensive (SHR) and Normotensive Wistar Kyoto (WKY) Rat

Differences in Vitamin E Levels in Tissues of the Spontaneously Hypertensive and Wistar-Kyoto Rats

Effect of dietary lipids on hepatic and plasma β-carotene and vitamin a levels in rats fed β-Carotene

Strain differences in testes degeneration, myopathy, and the lymphocyte mitogen response in vitamin E-deficient rats

Primary and Secondary Preventive Nutrition

Preventive Nutrition: the comprehensive guide for health professionals

Nutrition and Rheumatic Disease

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

Use of Saliva Biomarkers to Monitor Efficacy of Vitamin C in Exercise-Induced Oxidative Stress

Vitamin E Nicotinate

Oral vitamin E absorption in English Cocker Spaniels with familial vitamin E deficiency and retinal pigment epithelial dystrophy

Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

Handbook of Nutrition and Pregnancy

Oxidative stress in a rat model of nephrosis can be quantified by electron spin resonance

Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function

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