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Dietary lipids, prostaglandin E2 levels, and tooth movement in alveolar bone of rats

Calcified tissue international, 1993-11, Vol.53 (5), p.333-337

1993

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Fatty acid composition and arachidonic acid concentrations in alveolar bone of rats fed diets with different lipids

Calcified tissue international, 1993-11, Vol.53 (5), p.330-332

1993

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Effect of essential fatty acid deficiency on forskolin binding sites, adenylate cyclase and cyclic AMP-dependent protein kinase activity, the levels of G proteins and ventricular function in rat heart

Journal of molecular and cellular cardiology, 1995-08, Vol.27 (8), p.1593-1604

1995

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The effect of different levels of dietary β-carotene on DMBA-induced salivary gland tumors

Nutrition and cancer, 1987, Vol.9 (2-3), p.93-101

1987

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Effect of Essential Fatty Acid Deficiency on Acyl Group Composition, Membrane Fluidity and Adenylate Cyclase Activity in Plasma Membranes of Rat Submandibular Salivary Glands

The Journal of nutrition, 1986-09, Vol.116 (9), p.1620-1630

1986

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Effect of essential fatty acid deficiency on G-proteins, cAMP-dependent protein kinase activity and mucin secretion in the rat submandibular salivary glands

Cellular signalling, 1995-11, Vol.7 (8), p.773-781

1995

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Effect of reversal of diet-induced changes in acyl group composition of cardiac membrane lipids on adenylate cyclase activity in rats

The Journal of nutritional biochemistry, 1994-02, Vol.5 (2), p.106-112

1994

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Effect of dietary trans fatty acids on some membrane-associated enzymes and receptors in rat heart

Lipids, 1989-01, Vol.24 (1), p.39-44

1989

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Influence of dietary omega-3 fatty acids on transmembrane signalling in rat submandibular salivary gland

Cellular signalling, 1990, Vol.2 (1), p.29-41

1990

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Adenylate cyclase activity, membrane fluidity and fatty acid composition of rat heart in essential fatty acid deficiency

Journal of molecular and cellular cardiology, 1987-05, Vol.19 (5), p.465-475

1987

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(3H)forskolin- and (3H)dihydroalprenolol-binding sites and adenylate cyclase activity in heart of rats fed diets containing different oils

Lipids, 1988-03, Vol.23 (3), p.207-213

1988

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Diets containing N-3 fatty acids decrease the concentrations of arachidonic acid in phospholipids, free fatty acid, and diacylglycerol fractions of submandibular salivary glands

The Journal of nutritional biochemistry, 1992-11, Vol.3 (11), p.609-613

1992

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Lipid Peroxide, α-Tocopherol and Retinoid Levels in Plasma and Liver of Rats Fed Diets Containing β-Carotene and 13-cis-Retinoic Acid

The Journal of nutrition, 1983-12, Vol.113 (12), p.2608-2614

1983

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Acyl group composition of lipids and the activities of (Na + + K +)-ATPase, 5′-nucleotidase and γ-glutamyltranspeptidase in salivary glands and kidneys of rats fed diets containing different dietary fats

Biochimica et biophysica acta. General subjects, 1983-07, Vol.758 (1), p.1-9

1983

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The effect of different levels of dietary ß-carotene on DMBA-induced salivary gland tumors

Nutrition and cancer, 1987-01, Vol.9 (2-3), p.93-101

1987

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Effect of dietarytrans fatty acids on some membrane‐associated enzymes and receptors in rat heart

Lipids, 1989-01, Vol.24 (1), p.39-44

1989

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Chemopreventive effects of β-carotene and 13-cis-retinoic acid on salivary gland tumors

Nutrition and cancer, 1985-01, Vol.6 (1), p.4-12

1985

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Effects of excess vitamin A and canthaxanthin on salivary gland tumors

Nutrition and cancer, 1988-01, Vol.11 (4), p.233-241

1988

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Incorporation of trans fatty acids into submandibular salivary gland lipids

Lipids, 1985-01, Vol.20 (1), p.16-23

1985

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Lung surfactant and fatty acid composition of lung tissue and lavage of rats fed diets containing different lipids

Lipids, 1984, Vol.19 (1), p.38-43

1984

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Effect of dietary lipids on hepatic and plasma β-carotene and vitamin a levels in rats fed β-Carotene

Nutrition and cancer, 1989-01, Vol.12 (1), p.57-60

1989

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Incorporation oftrans fatty acids into submandibular salivary gland lipids

Lipids, 1985-01, Vol.20 (1), p.16-23

1985

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Pulmonary lipid peroxides and fatty acids of rats fed different lipids and exposed to oxygen at hyperbaric pressure

Lipids, 1985-04, Vol.20 (4), p.248-251

1985

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Excessive Intake of 13-cis Retinoic Acid and Fatty Acid Composition of Tissues

The Journal of nutrition, 1983-01, Vol.113 (1), p.64-69

1983

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Phospholipid composition of liver in rats fed high levels of 13‐cis retinoic acid

Lipids, 1983-02, Vol.18 (2), p.142-145

1983

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Dietary lipids, prostaglandin E2 levels, and tooth movement in alveolar bone of rats

Fatty acid composition and arachidonic acid concentrations in alveolar bone of rats fed diets with different lipids

Effect of essential fatty acid deficiency on forskolin binding sites, adenylate cyclase and cyclic AMP-dependent protein kinase activity, the levels of G proteins and ventricular function in rat heart

The effect of different levels of dietary β-carotene on DMBA-induced salivary gland tumors

Effect of Essential Fatty Acid Deficiency on Acyl Group Composition, Membrane Fluidity and Adenylate Cyclase Activity in Plasma Membranes of Rat Submandibular Salivary Glands

Effect of essential fatty acid deficiency on G-proteins, cAMP-dependent protein kinase activity and mucin secretion in the rat submandibular salivary glands

Effect of reversal of diet-induced changes in acyl group composition of cardiac membrane lipids on adenylate cyclase activity in rats

Effect of dietary trans fatty acids on some membrane-associated enzymes and receptors in rat heart

Influence of dietary omega-3 fatty acids on transmembrane signalling in rat submandibular salivary gland

Adenylate cyclase activity, membrane fluidity and fatty acid composition of rat heart in essential fatty acid deficiency

(3H)forskolin- and (3H)dihydroalprenolol-binding sites and adenylate cyclase activity in heart of rats fed diets containing different oils

Diets containing N-3 fatty acids decrease the concentrations of arachidonic acid in phospholipids, free fatty acid, and diacylglycerol fractions of submandibular salivary glands

Lipid Peroxide, α-Tocopherol and Retinoid Levels in Plasma and Liver of Rats Fed Diets Containing β-Carotene and 13-cis-Retinoic Acid

Acyl group composition of lipids and the activities of (Na + + K +)-ATPase, 5′-nucleotidase and γ-glutamyltranspeptidase in salivary glands and kidneys of rats fed diets containing different dietary fats

The effect of different levels of dietary ß-carotene on DMBA-induced salivary gland tumors

Effect of dietarytrans fatty acids on some membrane‐associated enzymes and receptors in rat heart

Chemopreventive effects of β-carotene and 13-cis-retinoic acid on salivary gland tumors

Effects of excess vitamin A and canthaxanthin on salivary gland tumors

Incorporation of trans fatty acids into submandibular salivary gland lipids

Lung surfactant and fatty acid composition of lung tissue and lavage of rats fed diets containing different lipids

Effect of dietary lipids on hepatic and plasma β-carotene and vitamin a levels in rats fed β-Carotene

Incorporation oftrans fatty acids into submandibular salivary gland lipids

Pulmonary lipid peroxides and fatty acids of rats fed different lipids and exposed to oxygen at hyperbaric pressure

Excessive Intake of 13-cis Retinoic Acid and Fatty Acid Composition of Tissues

Phospholipid composition of liver in rats fed high levels of 13‐cis retinoic acid

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