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Oral α-Tocopherol Supplements Decrease Plasma γ-Tocopherol Levels in Humans

The Journal of nutrition, 1985-06, Vol.115 (6), p.807-813

1985

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Vitamin E biopotency: Comparison of various ‘natural-derived’ and chemically synthesized α-tocopherols

Animal feed science and technology, 1996-06, Vol.59 (1), p.115-126

1996

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Interaction of Dietary Vitamin C and Vitamin E on Guinea Pig Immune Responses to Mitogens

The Journal of nutrition, 1984-09, Vol.114 (9), p.1588-1593

1984

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Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease

Critical reviews in food science and nutrition, 1995, Vol.35 (1/2), p.41-49

Machlin, L.J. (Nutrition Research and Information, Inc., Livingston, NJ.)

1995

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Availability of Adipose Tissue Tocopherol in the Guinea Pig

The Journal of nutrition, 1979, Vol.109 (1), p.105-109

1979

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Effect of porcine growth hormone on growth and carcass composition of the pig

Journal of animal science, 1972-10, Vol.35 (4), p.794

Machlin, L J

1972

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Effects of a Prolonged Vitamin E Deficiency in the Rat

The Journal of nutrition, 1977-07, Vol.107 (7), p.1200-1208

1977

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Biopotency of α-Tocopherols as Determined by Curative Myopathy Bioassay in the Rat

The Journal of nutrition, 1982-07, Vol.112 (7), p.1437-1440

1982

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Human adiposeα-tocopherol andγ-tocopherol kinetics during and after 1 y ofα-tocopherol supplementation

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1025-1032

1994

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Handbook of vitamins

Free radical biology & medicine, 1991-01, Vol.11 (2), p.235

Machlin, L.J.

1991

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New views on the function and health effects of vitamins

Free radical biology & medicine, 1993-07, Vol.15 (1), p.109

1993

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Dietary Vitamin E Requirement for Optimum Immune Responses in the Rat

The Journal of nutrition, 1986-04, Vol.116 (4), p.675-681

1986

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Lack of antiscorbutic activity of ascorbate 2-sulfate in the rhesus monkey

The American journal of clinical nutrition, 1976-08, Vol.29 (8), p.825-831

1976

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New views on the function and health effects of vitamins

Nutrition (Burbank, Los Angeles County, Calif.), 1994-11, Vol.10 (6), p.562-562

Machlin, L J

1994

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Plasma Activity of Pyruvate Kinase and Glutamic Oxalacetic Transaminase as Indices of Myopathy in the Vitamin E Deficient Rat

The Journal of nutrition, 1978-12, Vol.108 (12), p.1963-1968

1978

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Drug metabolism and hepatic heme proteins in the vitamin E-deficient rat

Archives of biochemistry and biophysics, 1976, Vol.172 (1), p.270-277

1976

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KINETICS OF TISSUE α-TOCOPHEROL UPTAKE AND DEPLETION FOLLOWING ADMINISTRATION OF HIGH LEVELS OF VITAMIN E

Annals of the New York Academy of Sciences, 1982-01, Vol.393 (1), p.48-60

1982

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Kinetic Characteristics of β-Carotene Uptake and Depletion in Rat Tissue

The Journal of nutrition, 1984-10, Vol.114 (10), p.1924-1933

1984

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Comparison of plasma α and γ tocopherol levels following chronic oral administration of either all-rac-α-tocopheryl acetate or RRR-α-tocopheryl acetate in normal adult male subjects

The American journal of clinical nutrition, 1986-03, Vol.43 (3), p.382-387

1986

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Implications for the Biomedical Field

Toxicology and industrial health, 1993-01, Vol.9 (1-2), p.383-387

Machlin, Lawrence J.

1993

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New perspectives on function of vitamins

Nutrition (Burbank, Los Angeles County, Calif.), 1994-11, Vol.10 (6), p.507-513

1994

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Introduction: Beyond deficiency: new views on the function and health effects of vitamins

Annals of the New York Academy of Sciences, 1992, Vol.669

Machlin, L.J. (Hoffmann-La Roche Inc., Nutley, NJ)

1992

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Biopsy method for human adipose with vitamin E and lipid measurements

Lipids, 1988-06, Vol.23 (6), p.598-604

1988

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Potential role of beta-carotene and antioxidant vitamins in the prevention of oral cancer

Annals of the New York Academy of Sciences, 1992-09, Vol.669 (1), p.260-267

Garewal, H.S. (University of Arizona Cancer Center, Tucson, AZ)

1992

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Effect of Dietary Level of Vitamin E on the Immune System of the Spontaneously Hypertensive (SHR) and Normotensive Wistar Kyoto (WKY) Rat

The Journal of nutrition, 1983-10, Vol.113 (10), p.1920-1926

1983

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Oral α-Tocopherol Supplements Decrease Plasma γ-Tocopherol Levels in Humans

Vitamin E biopotency: Comparison of various ‘natural-derived’ and chemically synthesized α-tocopherols

Interaction of Dietary Vitamin C and Vitamin E on Guinea Pig Immune Responses to Mitogens

Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease

Availability of Adipose Tissue Tocopherol in the Guinea Pig

Effect of porcine growth hormone on growth and carcass composition of the pig

Effects of a Prolonged Vitamin E Deficiency in the Rat

Biopotency of α-Tocopherols as Determined by Curative Myopathy Bioassay in the Rat

Human adiposeα-tocopherol andγ-tocopherol kinetics during and after 1 y ofα-tocopherol supplementation

Handbook of vitamins

New views on the function and health effects of vitamins

Dietary Vitamin E Requirement for Optimum Immune Responses in the Rat

Lack of antiscorbutic activity of ascorbate 2-sulfate in the rhesus monkey

New views on the function and health effects of vitamins

Plasma Activity of Pyruvate Kinase and Glutamic Oxalacetic Transaminase as Indices of Myopathy in the Vitamin E Deficient Rat

Drug metabolism and hepatic heme proteins in the vitamin E-deficient rat

KINETICS OF TISSUE α-TOCOPHEROL UPTAKE AND DEPLETION FOLLOWING ADMINISTRATION OF HIGH LEVELS OF VITAMIN E

Kinetic Characteristics of β-Carotene Uptake and Depletion in Rat Tissue

Comparison of plasma α and γ tocopherol levels following chronic oral administration of either all-rac-α-tocopheryl acetate or RRR-α-tocopheryl acetate in normal adult male subjects

Implications for the Biomedical Field

New perspectives on function of vitamins

Introduction: Beyond deficiency: new views on the function and health effects of vitamins

Biopsy method for human adipose with vitamin E and lipid measurements

Potential role of beta-carotene and antioxidant vitamins in the prevention of oral cancer

Effect of Dietary Level of Vitamin E on the Immune System of the Spontaneously Hypertensive (SHR) and Normotensive Wistar Kyoto (WKY) Rat

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