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Restricted and Repetitive Behaviors in Autism Spectrum Disorders: A Review of Research in the Last Decade

Psychological bulletin, 2011-07, Vol.137 (4), p.562-593

2011

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Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

Journal of food science, 2008-06, Vol.73 (5), p.H72-H79

2008

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Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

Journal of food science, 2009-08, Vol.74 (6), p.H174-H182

2009

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Father involvement and child well-being

Journal of paediatrics and child health, 2011-07, Vol.47 (7), p.405-407

2011

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Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace

Journal of food science, 2009-03, Vol.74 (2), p.H52-H58

2009

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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4619-4626

2001

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The Routledge Handbook of Magazine Research: The Future of the Magazine Form

1, 2015

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Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products

Journal of food science, 2008-08, Vol.73 (6), p.H134-H140

2008

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The mental health of young people in Australia: key findings from the child and adolescent component of the national survey of mental health and well-being

Australian and New Zealand journal of psychiatry, 2001-12, Vol.35 (6), p.806-814

2001

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4638-4644

1999

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Comparison of different analytical methods for assessing total antioxidant capacity of human serum

Clinical chemistry (Baltimore, Md.), 1998-06, Vol.44 (6), p.1309-1315

1998

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Cryoegg: development and field trials of a wireless subglacial probe for deep, fast-moving ice

Journal of glaciology, 2021-08, Vol.67 (264), p.627-640

2021

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Tuning in to kids: an emotion-focused parenting program-initial findings from a community trial

Journal of community psychology, 2009-11, Vol.37 (8), p.1008-1023

2009

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Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

The Journal of nutrition, 1998-12, Vol.128 (12), p.2383-2390

1998

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Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits

The Journal of neuroscience, 1998-10, Vol.18 (19), p.8047-8055

1998

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Anthocyanins are absorbed in glycated forms in elderly women : a pharmacokinetic study

The American journal of clinical nutrition, 2001-05, Vol.73 (5), p.920-926

2001

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A Mutant of Burkholderia pseudomallei, Auxotrophic in the Branched Chain Amino Acid Biosynthetic Pathway, Is Attenuated and Protective in a Murine Model of Melioidosis

Infection and Immunity, 2002-09, Vol.70 (9), p.5290-5294

2002

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HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4184-4188

1999

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In vivo total antioxidant capacity: comparison of different analytical methods

Free radical biology & medicine, 1999-12, Vol.27 (11-12), p.1173

1999

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Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4761-4767

2001

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Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

The American journal of clinical nutrition, 1998-11, Vol.68 (5), p.1081-1087

1998

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Tuning in to Kids: improving emotion socialization practices in parents of preschool children - findings from a community trial

Journal of child psychology and psychiatry, 2010-12, Vol.51 (12), p.1342-1350

2010

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Detection of single amyloid β-protein aggregates in the cerebrospinal fluid of Alzheimer's patients by fluorescence correlation spectroscopy

Nature medicine, 1998-07, Vol.4 (7), p.832-834

1998

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CT angiography for surgical planning in face transplantation candidates

American journal of neuroradiology : AJNR, 2013-10, Vol.34 (10), p.1873-1881

2013

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Experimental study of integer resonance crossing in a nonscaling fixed field alternating gradient accelerator with a Paul ion trap

Physical review special topics. PRST-AB. Accelerators and beams, 2015-03, Vol.18 (3), p.034001, Article 034001

2015

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Restricted and Repetitive Behaviors in Autism Spectrum Disorders: A Review of Research in the Last Decade

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

Father involvement and child well-being

Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

The Routledge Handbook of Magazine Research: The Future of the Magazine Form

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products

The mental health of young people in Australia: key findings from the child and adolescent component of the national survey of mental health and well-being

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

Cryoegg: development and field trials of a wireless subglacial probe for deep, fast-moving ice

Tuning in to kids: an emotion-focused parenting program-initial findings from a community trial

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits

Anthocyanins are absorbed in glycated forms in elderly women : a pharmacokinetic study

A Mutant of Burkholderia pseudomallei, Auxotrophic in the Branched Chain Amino Acid Biosynthetic Pathway, Is Attenuated and Protective in a Murine Model of Melioidosis

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

In vivo total antioxidant capacity: comparison of different analytical methods

Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

Tuning in to Kids: improving emotion socialization practices in parents of preschool children - findings from a community trial

Detection of single amyloid β-protein aggregates in the cerebrospinal fluid of Alzheimer's patients by fluorescence correlation spectroscopy

CT angiography for surgical planning in face transplantation candidates

Experimental study of integer resonance crossing in a nonscaling fixed field alternating gradient accelerator with a Paul ion trap

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