Details

Autor(en) / Beteiligte

• Alinovi, Marcello
• Balmann, Hélène Roux-de
• Boczkaj, Grzegorz
• Cassano, Alfredo[Herausgeber]
• Castro-Muñoz, Roberto
• De, Sirshendu
• Drioli, Enrico[Herausgeber]
• Figueroa, René Ruby
• Galier, Sylvain
• Gésan-Guiziou, Geneviève
• Julian, H
• Khoiruddin, K
• Lipnizki, Frank
• Mangindaan, D
• Marchese, José
• Mietton-Peuchot, Martine
• Mondal, Sourav
• Mucchetti, Germano
• Ochoa, Nelio A
• Pagliero, Cecilia L
• Ratnaningsih, E
• Rayess, Youssef El
• Torres, Juan J
• Wenten, I. G

Titel

Membrane Systems in the Food Production : Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing

Ort / Verlag

Berlin ; Boston : De Gruyter

Erscheinungsjahr

[2021]

Link zum Volltext

• De Gruyter E-Books EBA bis 31.12.2026 (ZDB-23-DGG-eba)
• De Gruyter E-Books EBA bis 31.12.2026 (ZDB-23-DGG-eba)

Link zu anderen Inhalten

• Cover

Beschreibungen/Notizen

• The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing