UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.130

Sortiert nach

Diet typology as a factor of influence on environmental aspects of human life activity

Lûdina ì dovkìllâ. Problemi neoekologìï, 2023-06, Vol.39 (39), p.109-116

Chelyabiieva, Vi. M.

2023

Link zum Volltext

Verfügbarkeit prüfen

Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?

Talanta (Oxford), 2008-06, Vol.75 (5), p.1190-1202

2008

Link zum Volltext

Verfügbarkeit prüfen

Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment

International journal of biological macromolecules, 2022-09, Vol.216, p.655-669

2022

Link zum Volltext

Verfügbarkeit prüfen

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

International journal of molecular sciences, 2018-02, Vol.19 (3), p.694

2018

Link zum Volltext

Verfügbarkeit prüfen

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Food chemistry, 2010-03, Vol.119 (2), p.715-723

2010

Link zum Volltext

Verfügbarkeit prüfen

Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes

Food bioscience, 2022-06, Vol.47, p.101621, Article 101621

2022

Link zum Volltext

Verfügbarkeit prüfen

Fractionation and structural characterization of polysaccharides derived from red grape pomace

Process biochemistry (1991), 2021-10, Vol.109, p.37-45

2021

Link zum Volltext

Verfügbarkeit prüfen

Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace

Journal of functional foods, 2023-05, Vol.104, p.105548, Article 105548

2023

Link zum Volltext

Verfügbarkeit prüfen

Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins

Talanta (Oxford), 2019-01, Vol.192, p.353-359

2019

Link zum Volltext

Verfügbarkeit prüfen

In Vitro Inhibition of Human cGMP-Specific Phosphodiesterase-5 by Polyphenols from Red Grapes

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1960-1965

2005

Link zum Volltext

Verfügbarkeit prüfen

Dielectric Characteristics of Grape Juice and Wine

Biosystems engineering, 2004-07, Vol.88 (3), p.343-349

2004

Link zum Volltext

Verfügbarkeit prüfen

Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

Food science & technology, 2011-05, Vol.44 (4), p.847-853

2011

Link zum Volltext

Verfügbarkeit prüfen

Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties

Food bioscience, 2023-06, Vol.53, p.102808, Article 102808

2023

Link zum Volltext

Verfügbarkeit prüfen

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape ( Vitis vinifera L. Cv. "Redglobe") Berries

Frontiers in plant science, 2018-04, Vol.9, p.363-363

2018

Link zum Volltext

Verfügbarkeit prüfen

Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties

Industrial crops and products, 2015-11, Vol.74, p.397-406

2015

Link zum Volltext

Verfügbarkeit prüfen

Multifunction smart nanocomposite film for food packaging based on carboxymethyl cellulose/Kombucha SCOBY/pomegranate anthocyanin pigment

International journal of biological macromolecules, 2023-07, Vol.242 (Pt 3), p.125101-125101, Article 125101

2023

Link zum Volltext

Verfügbarkeit prüfen

Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

Journal of functional foods, 2018-05, Vol.44, p.86-94

2018

Link zum Volltext

Verfügbarkeit prüfen

Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions

Food chemistry, 2012-01, Vol.130 (1), p.111-120

2012

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf‐life of red grapes

Journal of food science, 2023-06, Vol.88 (6), p.2496-2511

2023

Link zum Volltext

Verfügbarkeit prüfen

Biodegradable Nanocomposite Film Based on Gluten/Silica/Calcium Chloride: Physicochemical Properties and Bioactive Compounds Extraction Capacity

Journal of polymers and the environment, 2021-08, Vol.29 (8), p.2557-2571

2021

Link zum Volltext

Verfügbarkeit prüfen

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

Food chemistry, 2012-01, Vol.130 (1), p.9-19

2012

Link zum Volltext

Verfügbarkeit prüfen

87Sr/86Sr isotopes in grapes of different cultivars: A geochemical tool for geographic traceability of agriculture products

Food chemistry, 2018-08, Vol.258, p.374-380

2018

Link zum Volltext

Verfügbarkeit prüfen

ACTIVITATEA BIOLOGICĂ A RESVERATROLULUI ASUPRA DISFUNCȚIILOR TROMBOCITARE ÎN EVOLUȚIA DIABETULUI ALLOXANIC

Studia Universitatis Moldaviae. Științe Reale şi ale naturii, 2020-07 (1(131))

Ilona POZDNEACOVA

2020

Link zum Volltext

Verfügbarkeit prüfen

Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

Frontiers in plant science, 2014-08, Vol.5, p.375-375

2014

Link zum Volltext

Verfügbarkeit prüfen

Development of antioxidant and antimicrobial xanthan-based cryogels with tuned porous morphology and controlled swelling features

International journal of biological macromolecules, 2020-08, Vol.156, p.608-620

2020

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.130

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.011)
Mit Volltextzugriff
(1.110)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

11 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(937)
Life Sciences & Biomedicine
(825)
Food Science & Technology
(577)
Grapes
(516)
Chemistry
(433)
Physical Sciences
(400)
Red Wines
(333)
Biological And Medical Sciences
(306)
Chemistry, Applied
(291)
Agriculture
(287)
Fundamental And Applied Biological Sciences. Psychology
(284)
Food Industries
(243)
Vitaceae
(234)
Wines
(228)
Vitis - Chemistry
(217)
Polyphenols
(208)
Anthocyanins
(206)
Wine
(200)
Agriculture, Multidisciplinary
(188)
Red Wine
(177)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Diet typology as a factor of influence on environmental aspects of human life activity

Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?

Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes

Fractionation and structural characterization of polysaccharides derived from red grape pomace

Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace

Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins

In Vitro Inhibition of Human cGMP-Specific Phosphodiesterase-5 by Polyphenols from Red Grapes

Dielectric Characteristics of Grape Juice and Wine

Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape ( Vitis vinifera L. Cv. "Redglobe") Berries

Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties

Multifunction smart nanocomposite film for food packaging based on carboxymethyl cellulose/Kombucha SCOBY/pomegranate anthocyanin pigment

Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions

Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf‐life of red grapes

Biodegradable Nanocomposite Film Based on Gluten/Silica/Calcium Chloride: Physicochemical Properties and Bioactive Compounds Extraction Capacity

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

87Sr/86Sr isotopes in grapes of different cultivars: A geochemical tool for geographic traceability of agriculture products

ACTIVITATEA BIOLOGICĂ A RESVERATROLULUI ASUPRA DISFUNCȚIILOR TROMBOCITARE ÎN EVOLUȚIA DIABETULUI ALLOXANIC

Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

Development of antioxidant and antimicrobial xanthan-based cryogels with tuned porous morphology and controlled swelling features

Suchergebnisse filtern