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The Case for Anthocyanin Consumption to Promote Human Health: A Review

Comprehensive reviews in food science and food safety, 2013-09, Vol.12 (5), p.483-508

2013

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A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8831-8840

2012

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Metabolite Profiling of Grape: Flavonols and Anthocyanins

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7692-7702

2006

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Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols

International Journal of Molecular Sciences, 2013-09, Vol.14 (10), p.19651-19669

2013

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Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1087

2021

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Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids

Analytical and bioanalytical chemistry, 2017-09, Vol.409 (23), p.5555-5567

2017

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Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

The American journal of clinical nutrition, 2020-02, Vol.111 (2), p.307-318

2020

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Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement

Journal of the American Society for Mass Spectrometry, 2019-03, Vol.30 (3), p.381-402

2019

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Tryptophan Metabolic Pathways Are Altered in Obesity and Are Associated With Systemic Inflammation

Frontiers in immunology, 2020-04, Vol.11, p.557-557

2020

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Kinetic investigations of sulfite addition to flavanols

Scientific reports, 2020-07, Vol.10 (1), p.12792-12792, Article 12792

2020

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Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

Microbiome, 2017-01, Vol.5 (1), p.4-4, Article 4

2017

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Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4602-4616

2010

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A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes

Talanta (Oxford), 2015-08, Vol.140, p.52-61

2015

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Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2012-10, Vol.1259, p.121-127

2012

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A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite

Molecular nutrition & food research, 2022-11, Vol.66 (21), p.e2101043-n/a

2022

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H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3544

2021

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Quantitation of Polyphenols in Different Apple Varieties

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6532-6538

2004

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Methyl Salicylate Glycosides in Some Italian Varietal Wines

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3260

2019

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Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies

PloS one, 2013-08, Vol.8 (8), p.e71762-e71762

2013

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Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries ( Vitis vinifera L.) Exposed to Water Deficit

Frontiers in plant science, 2017-07, Vol.8, p.1124-1124

2017

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Special Issue on Flavour Volatiles of Wine

Foods, 2021-12, Vol.11 (1), p.69

2021

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Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

Journal of Chromatography A, 2011-07, Vol.1218 (28), p.4517-4524

2011

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Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements

Analytical and bioanalytical chemistry, 2022-02, Vol.414 (5), p.1841-1855

2022

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Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2896

2019

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Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary study

International Journal of Obesity, 2022-04, Vol.46 (4), p.885-888

2022

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The Case for Anthocyanin Consumption to Promote Human Health: A Review

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

Metabolite Profiling of Grape: Flavonols and Anthocyanins

Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols

Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins

Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement

Tryptophan Metabolic Pathways Are Altered in Obesity and Are Associated With Systemic Inflammation

Kinetic investigations of sulfite addition to flavanols

Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes

Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography–tandem mass spectrometry

A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite

H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations

Quantitation of Polyphenols in Different Apple Varieties

Methyl Salicylate Glycosides in Some Italian Varietal Wines

Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies

Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries ( Vitis vinifera L.) Exposed to Water Deficit

Special Issue on Flavour Volatiles of Wine

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary study

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