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Mapping the ACE2 binding site on the SARS-CoV-2 spike protein S1: molecular recognition pattern

Proceedings of the Estonian Academy of Sciences, 2020-01, Vol.69 (4), p.355-360

2020

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Sequence uniqueness and sequence variability as modulating factors of human anti-HCV humoral immune response

Cancer Immunology, Immunotherapy, 2008-08, Vol.57 (8), p.1215-1223

2008

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Widespread and ample peptide overlapping between HCV and Homo sapiens proteomes

Peptides (New York, N.Y. : 1980), 2007-06, Vol.28 (6), p.1260-1267

2007

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Antihypertensive peptides from animal products, marine organisms, and plants

Food chemistry, 2017-08, Vol.228, p.506-517

2017

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Molecular basis for dual functions in pilus assembly modulated by the lid of a pilus-specific sortase

The Journal of biological chemistry, 2024-06, Vol.300 (6), p.107329, Article 107329

2024

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Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions

Journal of agricultural and food chemistry, 2020-12, Vol.68 (51), p.15061-15073

2020

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Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates

Food science & technology, 2021-07, Vol.147, p.111453, Article 111453

2021

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Plasticity in structure and interactions is critical for the action of indolicidin, an antibacterial peptide of innate immune origin

Protein science, 2002-09, Vol.11 (9), p.2158-2167

2002

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Characterization and Immunomodulatory Activity of a Novel Peptide, ECFSTA, from Wheat Germ Globulin

Journal of agricultural and food chemistry, 2017-07, Vol.65 (27), p.5561-5569

2017

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Extraction, identification and anti-photoaging activity evaluation of collagen peptides from silver carp (Hypophthalmichthys molitrix) skin

Food science & technology, 2023-01, Vol.173, p.114384, Article 114384

2023

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Structure identification of soybean peptides and their immunomodulatory activity

Food chemistry, 2021-10, Vol.359, p.129970-129970, Article 129970

2021

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Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells

Journal of dairy science, 2020-06, Vol.103 (6), p.4907-4918

2020

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Tryptophan- and arginine-rich antimicrobial peptides: Anti-infectives with great potential

Biochimica et biophysica acta. Biomembranes, 2024-03, Vol.1866 (3), p.184260-184260, Article 184260

Straus, Suzana K.

2024

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MMDB: Multimodal dual-branch model for multi-functional bioactive peptide prediction

Analytical biochemistry, 2024-07, Vol.690, p.115491-115491, Article 115491

2024

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Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Food chemistry, 2020-11, Vol.330, p.127204-127204, Article 127204

2020

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Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion

Food research international, 2024-02, Vol.178, p.113860-113860, Article 113860

2024

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The Choice of Search Engine Affects Sequencing Depth and HLA Class I Allele-Specific Peptide Repertoires

Molecular & cellular proteomics, 2021, Vol.20, p.100124-100124, Article 100124

2021

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Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane

Journal of colloid and interface science, 2017-12, Vol.508, p.488-499

2017

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MaCPepDB: A Database to Quickly Access All Tryptic Peptides of the UniProtKB

Journal of proteome research, 2021-04, Vol.20 (4), p.2145-2150

2021

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Isolation and identification of immunomodulatory peptides from the protein hydrolysate of tuna trimmings (Thunnas albacares)

Food science & technology, 2022-07, Vol.164, p.113614, Article 113614

2022

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Antioxidant Activity of Selenium‐Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia

Journal of food science, 2019-12, Vol.84 (12), p.3504-3511

2019

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Physicochemical properties of infant formula model emulsions stabilised by different whey protein hydrolysates and characteristics of interfacial peptides

Food hydrocolloids, 2023-12, Vol.145, p.109035, Article 109035

2023

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Thirteen decades of peptide synthesis: key developments in solid phase peptide synthesis and amide bond formation utilized in peptide ligation

Amino acids, 2018, Vol.50 (1), p.39-68

Jaradat, Da’san M. M.

2018

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Short peptide sequences: current knowledge and future prospects

Ukrainian biochemical journal, 2021-11, Vol.93 (5), p.5-13

Nasadyuk, C. M.

2021

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Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Food chemistry, 2018-07, Vol.254, p.36-46

2018

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Mapping the ACE2 binding site on the SARS-CoV-2 spike protein S1: molecular recognition pattern

Sequence uniqueness and sequence variability as modulating factors of human anti-HCV humoral immune response

Widespread and ample peptide overlapping between HCV and Homo sapiens proteomes

Antihypertensive peptides from animal products, marine organisms, and plants

Molecular basis for dual functions in pilus assembly modulated by the lid of a pilus-specific sortase

Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions

Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates

Plasticity in structure and interactions is critical for the action of indolicidin, an antibacterial peptide of innate immune origin

Characterization and Immunomodulatory Activity of a Novel Peptide, ECFSTA, from Wheat Germ Globulin

Extraction, identification and anti-photoaging activity evaluation of collagen peptides from silver carp (Hypophthalmichthys molitrix) skin

Structure identification of soybean peptides and their immunomodulatory activity

Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells

Tryptophan- and arginine-rich antimicrobial peptides: Anti-infectives with great potential

MMDB: Multimodal dual-branch model for multi-functional bioactive peptide prediction

Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion

The Choice of Search Engine Affects Sequencing Depth and HLA Class I Allele-Specific Peptide Repertoires

Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane

MaCPepDB: A Database to Quickly Access All Tryptic Peptides of the UniProtKB

Isolation and identification of immunomodulatory peptides from the protein hydrolysate of tuna trimmings (Thunnas albacares)

Antioxidant Activity of Selenium‐Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia

Physicochemical properties of infant formula model emulsions stabilised by different whey protein hydrolysates and characteristics of interfacial peptides

Thirteen decades of peptide synthesis: key developments in solid phase peptide synthesis and amide bond formation utilized in peptide ligation

Short peptide sequences: current knowledge and future prospects

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

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