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The Genus Enterococcus : Between Probiotic Potential and Safety Concerns-An Update

Frontiers in microbiology, 2018-08, Vol.9, p.1791-1791

2018

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Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

FEMS microbiology reviews, 2021-01, Vol.45 (1), p.1

2021

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Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Journal of functional foods, 2020-07, Vol.70, p.103971, Article 103971

2020

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Unravelling the antimicrobial action of antidepressants on gut commensal microbes

Scientific reports, 2020-10, Vol.10 (1), p.17878, Article 17878

2020

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The Untapped Potential of Ginsenosides and American Ginseng Berry in Promoting Mental Health via the Gut–Brain Axis

Nutrients, 2022-06, Vol.14 (12), p.2523

2022

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Gut Microbiota Extracellular Vesicles as Signaling Molecules Mediating Host-Microbiota Communications

International journal of molecular sciences, 2021-12, Vol.22 (23), p.13166

2021

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BACTIBASE second release: a database and tool platform for bacteriocin characterization

BMC microbiology, 2010-01, Vol.10 (1), p.22-22, Article 22

2010

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Neuromicrobiology, an emerging neurometabolic facet of the gut microbiome?

Frontiers in microbiology, 2023-01, Vol.14, p.1098412-1098412

2023

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Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation

Frontiers in microbiology, 2019-07, Vol.10, p.1561-1561

2019

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Fate and Biological Activity of the Antimicrobial Lasso Peptide Microcin J25 Under Gastrointestinal Tract Conditions

Frontiers in microbiology, 2018-08, Vol.9, p.1764-1764

2018

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Evidence of the Dysbiotic Effect of Psychotropics on Gut Microbiota and Capacity of Probiotics to Alleviate Related Dysbiosis in a Model of the Human Colon

International journal of molecular sciences, 2023-04, Vol.24 (8), p.7326

2023

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Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

Frontiers in microbiology, 2021-07, Vol.12, p.696267-696267

2021

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Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes

Plant foods for human nutrition (Dordrecht), 2023-12, Vol.78 (4), p.698-703

2023

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Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk

Frontiers in microbiology, 2017-05, Vol.8, p.865-865

2017

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Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces

Applied and Environmental Microbiology, 2015-11, Vol.81 (22), p.7680-7686

2015

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Survival and Interplay of γ-Aminobutyric Acid-Producing Psychobiotic Candidates with the Gut Microbiota in a Continuous Model of the Human Colon

Biology (Basel, Switzerland), 2022-09, Vol.11 (9), p.1311

2022

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Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization

Frontiers in chemistry, 2017-11, Vol.5, p.103-103

2017

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Prebiotic capacity of novel bioengineered wheat arabinoxylans in a batch culture model of the human gut microbiota

Frontiers in microbiomes, 2023-06, Vol.2

2023

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Extraction of protein and carbohydrates from soybean meal using acidic and alkaline solutions produced by electro‐activation

Food science & nutrition, 2020-02, Vol.8 (2), p.1125-1138

2020

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BACTIBASE: a new web-accessible database for bacteriocin characterization

BMC microbiology, 2007-10, Vol.7 (1), p.89-89, Article 89

2007

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Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate

Journal of functional foods, 2013-04, Vol.5 (2), p.706-714

2013

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Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes

Nutrients, 2021-07, Vol.13 (8), p.2657

2021

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Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa

Microorganisms (Basel), 2021-01, Vol.9 (1), p.166

2021

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Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications

Food reviews international, 2014-04, Vol.30 (2), p.134-154

2014

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Current trends in antimicrobial agent research: chemo- and bioinformatics approaches

Drug discovery today, 2010-07, Vol.15 (13), p.540-546

2010

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The Genus Enterococcus : Between Probiotic Potential and Safety Concerns-An Update

Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Unravelling the antimicrobial action of antidepressants on gut commensal microbes

The Untapped Potential of Ginsenosides and American Ginseng Berry in Promoting Mental Health via the Gut–Brain Axis

Gut Microbiota Extracellular Vesicles as Signaling Molecules Mediating Host-Microbiota Communications

BACTIBASE second release: a database and tool platform for bacteriocin characterization

Neuromicrobiology, an emerging neurometabolic facet of the gut microbiome?

Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation

Fate and Biological Activity of the Antimicrobial Lasso Peptide Microcin J25 Under Gastrointestinal Tract Conditions

Evidence of the Dysbiotic Effect of Psychotropics on Gut Microbiota and Capacity of Probiotics to Alleviate Related Dysbiosis in a Model of the Human Colon

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes

Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk

Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces

Survival and Interplay of γ-Aminobutyric Acid-Producing Psychobiotic Candidates with the Gut Microbiota in a Continuous Model of the Human Colon

Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization

Prebiotic capacity of novel bioengineered wheat arabinoxylans in a batch culture model of the human gut microbiota

Extraction of protein and carbohydrates from soybean meal using acidic and alkaline solutions produced by electro‐activation

BACTIBASE: a new web-accessible database for bacteriocin characterization

Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate

Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes

Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa

Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications

Current trends in antimicrobial agent research: chemo- and bioinformatics approaches

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