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Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

International journal of biological macromolecules, 2020-05, Vol.150, p.326-335

2020

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Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension

International journal of biological macromolecules, 2020-10, Vol.160, p.409-417

2020

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Genistein encapsulated inulin-stearic acid bioconjugate nanoparticles: Formulation development, characterization and anticancer activity

International journal of biological macromolecules, 2022-05, Vol.206, p.213-221

2022

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Recent insights in enzymatic synthesis of fructooligosaccharides from inulin

International journal of biological macromolecules, 2016-04, Vol.85, p.565-572

2016

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Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group

International journal of biological macromolecules, 2014-09, Vol.70, p.44-49

2014

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Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots

International journal of biological macromolecules, 2015-09, Vol.80, p.392-399

2015

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Inulin-based formulations as an emerging therapeutic strategy for cancer: A comprehensive review

International journal of biological macromolecules, 2024-02, Vol.259 (Pt 1), p.129216-129216, Article 129216

2024

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Preparation, characterization and release studies of folic acid from inulin conjugates

International journal of biological macromolecules, 2020-06, Vol.153, p.1147-1156

2020

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Development of New Targeted Inulin Complex Nanoaggregates for siRNA Delivery in Antitumor Therapy

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1713

2021

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Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel

International journal of biological macromolecules, 2021-12, Vol.193 (Pt B), p.1669-1675

2021

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Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

International journal of biological macromolecules, 2014-03, Vol.64, p.76-83

2014

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Optimized acid hydrolysis conditions for better characterization the structure of inulin-type fructan from Polygonatum sibiricum

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128030-128030, Article 128030

2024

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Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese

International journal of biological macromolecules, 2021-11, Vol.191, p.1079-1086

2021

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Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 1), p.130139-130139, Article 130139

2024

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Unraveling protein stabilization mechanisms: Vitrification and water replacement in a glass transition temperature controlled system

Biochimica et biophysica acta, 2013-04, Vol.1834 (4), p.763-769

2013

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Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni

Carbohydrate research, 2015-06, Vol.411, p.15-21

2015

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Preparation and release properties of arbutin imprinted inulin/polyvinyl alcohol biomaterials

International journal of biological macromolecules, 2020-10, Vol.161, p.763-770

2020

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Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics

International journal of biological macromolecules, 2024-02, Vol.259 (Pt 1), p.129131-129131, Article 129131

2024

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Investigation of inulins from the roots of Morinda officinalis for potential therapeutic application as anti-osteoporosis agent

International journal of biological macromolecules, 2018-12, Vol.120 (Pt A), p.170-179

2018

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The chemical character of polysaccharides from processed Morindae officinalis and their effects on anti-liver damage

International journal of biological macromolecules, 2019-12, Vol.141, p.410-421

2019

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Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production

Chemistry & biodiversity, 2019-12, Vol.16 (12), p.e1900498-n/a

2019

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Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin

International journal of biological macromolecules, 2020-04, Vol.149, p.256-261

2020

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Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

Bioscience, biotechnology, and biochemistry, 2020-07, Vol.84 (7), p.1486-1496

2020

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Delta inulin: a novel, immunologically active, stable packing structure comprising β-D-[2 -> 1] poly(fructo-furanosyl) α-D-glucose polymers

Glycobiology (Oxford), 2011-05, Vol.21 (5), p.595-606

2011

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Inulin based glutathione-responsive delivery system for colon cancer treatment

International journal of biological macromolecules, 2018-05, Vol.111, p.1264-1272

2018

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Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension

Genistein encapsulated inulin-stearic acid bioconjugate nanoparticles: Formulation development, characterization and anticancer activity

Recent insights in enzymatic synthesis of fructooligosaccharides from inulin

Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group

Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots

Inulin-based formulations as an emerging therapeutic strategy for cancer: A comprehensive review

Preparation, characterization and release studies of folic acid from inulin conjugates

Development of New Targeted Inulin Complex Nanoaggregates for siRNA Delivery in Antitumor Therapy

Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel

Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

Optimized acid hydrolysis conditions for better characterization the structure of inulin-type fructan from Polygonatum sibiricum

Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese

Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution

Unraveling protein stabilization mechanisms: Vitrification and water replacement in a glass transition temperature controlled system

Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni

Preparation and release properties of arbutin imprinted inulin/polyvinyl alcohol biomaterials

Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics

Investigation of inulins from the roots of Morinda officinalis for potential therapeutic application as anti-osteoporosis agent

The chemical character of polysaccharides from processed Morindae officinalis and their effects on anti-liver damage

Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production

Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin

Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

Delta inulin: a novel, immunologically active, stable packing structure comprising β-D-[2 -> 1] poly(fructo-furanosyl) α-D-glucose polymers

Inulin based glutathione-responsive delivery system for colon cancer treatment

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