Sortiert nach
Journal of food protection, 2014, Vol.77 (1), p.150-170
2014
Link zum Volltext
Critical reviews in food science and nutrition, 2024, Vol.64 (7), p.1817-1835
2024
Link zum Volltext
Food and chemical toxicology, 2019-03, Vol.125, p.462-466
2019
Link zum Volltext
Environment international, 2015-11, Vol.84, p.26-38
2015
Link zum Volltext
Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12488-12512
2023
Link zum Volltext
International journal of environmental research and public health, 2020-03, Vol.17 (7), p.2179
2020
Link zum Volltext
Critical reviews in food science and nutrition, 2021, Vol.61 (9), p.1545-1555
2021
Link zum Volltext
Journal of applied microbiology, 2017-06, Vol.122 (6), p.1438-1455
2017
Link zum Volltext
Trends in Food Science & Technology, 2017-12, Vol.70, p.114-126
2017
Link zum Volltext
Public health risks related to food safety issues in the food market: a systematic literature review
2019
Link zum Volltext
Journal of food science, 2020-02, Vol.85 (2), p.260-267
2020
Link zum Volltext
Critical reviews in food science and nutrition, 2017-10, Vol.57 (15), p.3208-3217
2017
Link zum Volltext
Toxins, 2018-11, Vol.10 (11), p.475
2018
Link zum Volltext
Journal of food science, 2019-10, Vol.84 (10), p.2705-2718
2019
Link zum Volltext
International journal of food microbiology, 2018-12, Vol.286, p.98-110
2018
Link zum Volltext
International journal of food microbiology, 2021-05, Vol.346, p.109163-109163, Article 109163
2021
Link zum Volltext
Trends in Food Science & Technology, 2019-03, Vol.85, p.241-251
2019
Link zum Volltext
PloS one, 2020-01, Vol.15 (1), p.e0227883
2020
Link zum Volltext
Critical reviews in food science and nutrition, 2012-11, Vol.52 (11), p.1039-1058
2012
Link zum Volltext
Critical reviews in food science and nutrition, 2021, Vol.61 (1), p.116-138
2021
Link zum Volltext
Toxins, 2019-06, Vol.11 (6), p.328
2019
Link zum Volltext
BMC public health, 2017-01, Vol.17 (1), p.40-40, Article 40
2017
Link zum Volltext
Energy (Oxford), 2022-02, Vol.240, p.122732, Article 122732
2022
Link zum Volltext
Trends in Food Science & Technology, 2021-04, Vol.110, p.393-404
2021
Link zum Volltext
International journal of environmental research and public health, 2017-06, Vol.14 (6), p.632
2017
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Life Sciences & Biomedicine
- Food Contamination
- Food Science & Technology
- Animals
- Humans
- Biological And Medical Sciences
- Food Contamination & Poisoning
- Food Contamination - Analysis
- Fundamental And Applied Biological Sciences. Psychology
- Physical Sciences
- Chemistry
- Food Safety
- Food Industries
- Contamination
- Food Microbiology
- Toxicology
- Microbiology
- Environmental Sciences & Ecology
- Environmental Sciences
Kollektion
- IngentaConnect
- EZB Electronic Journals Library
- Elsevier ScienceDirect Journals Complete
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- IngentaConnect Journals
- Publisher site
- Journals@Ovid
- Springer Nature - Complete Springer Journals
- Wiley-Blackwell Journals
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- Factiva
- Wiley Online Library
- Taylor & Francis Journals Complete
- Taylor & Francis Current Content Access
- Nexis Uni
- EBSCOhost Business Source Ultimate
- Oxford University Press Journals Current
- JSTOR
- Ebook Central Perpetual and DDA
- eBooks on EBSCOhost
Zeitschrift / Serie
- Journal Of Food Protection
- International Journal Of Food Microbiology
- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
- Journal Of Agricultural And Food Chemistry
- Food Additives And Contaminants
- Food Chemistry
- Toxins
- Applied And Environmental Microbiology
- Plos One
- Journal Of Aoac International
Neu hinzugefügt