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Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

The Journal of nutrition, 2012-06, Vol.142 (6), p.1009-1018

2012

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Relationship between nutrition knowledge and dietary intake

British journal of nutrition, 2014-05, Vol.111 (10), p.1713-1726

2014

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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407

2014

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Global nutrition transition and the pandemic of obesity in developing countries

Nutrition reviews, 2012-01, Vol.70 (1), p.3-21

2012

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Eating problems in adolescents with Type 1 diabetes: a systematic review with meta-analysis

Diabetic medicine, 2013-02, Vol.30 (2), p.189-198

2013

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Does food marketing need to make us fat? A review and solutions

Nutrition reviews, 2012-10, Vol.70 (10), p.571-593

2012

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Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

The Journal of nutrition, 2013-07, Vol.143 (7), p.1194-1200

2013

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Leptin Regulates Striatal Regions and Human Eating Behavior

Science (American Association for the Advancement of Science), 2007-09, Vol.317 (5843), p.1355-1355

2007

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Preliminary validation of the Yale Food Addiction Scale

Appetite, 2009-04, Vol.52 (2), p.430-436

2009

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Women's Dietary Patterns Change Little from Before to During Pregnancy

The Journal of nutrition, 2009-10, Vol.139 (10), p.1956-1963

2009

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Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting

The Journal of nutrition, 2011-03, Vol.141 (3), p.490-494

2011

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A maternal ‘junk food’ diet in pregnancy and lactation promotes an exacerbated taste for ‘junk food’ and a greater propensity for obesity in rat offspring

British journal of nutrition, 2007-10, Vol.98 (4), p.843-851

2007

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Dietary pattern analysis and biomarkers of low‐grade inflammation: a systematic literature review

Nutrition reviews, 2013-08, Vol.71 (8), p.511-527

2013

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Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

Appetite, 2011-12, Vol.57 (3), p.796-807

2011

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Evidence that ‘food addiction’ is a valid phenotype of obesity

Appetite, 2011-12, Vol.57 (3), p.711-717

2011

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PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans

Nature, 2007-11, Vol.450 (7166), p.106-109

2007

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Endocrine and Nutritional Management of the Post-Bariatric Surgery Patient: An Endocrine Society Clinical Practice Guideline

The journal of clinical endocrinology and metabolism, 2010-11, Vol.95 (11), p.4823-4843

2010

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Early Flavor Learning and Its Impact on Later Feeding Behavior

Journal of pediatric gastroenterology and nutrition, 2009-03, Vol.48 (S1), p.S25-S30

2009

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Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.555-563

2012

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Determinants of children's eating behavior

The American journal of clinical nutrition, 2011-12, Vol.94 (6S), p.2006S-S2011

2011

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Patterns of food consumption among vegetarians and non-vegetarians

British journal of nutrition, 2014-11, Vol.112 (10), p.1644-1653

2014

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What Everyone Else Is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior

Journal of the Academy of Nutrition and Dietetics, 2014-03, Vol.114 (3), p.414-429

2014

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Relationships between temperament and eating behaviours in young children

Appetite, 2011-06, Vol.56 (3), p.689-692

2011

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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.397-404

2012

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Sweetness and Food Preference

The Journal of nutrition, 2012-06, Vol.142 (6), p.1142S-1148S

2012

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Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Relationship between nutrition knowledge and dietary intake

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Global nutrition transition and the pandemic of obesity in developing countries

Eating problems in adolescents with Type 1 diabetes: a systematic review with meta-analysis

Does food marketing need to make us fat? A review and solutions

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

Leptin Regulates Striatal Regions and Human Eating Behavior

Preliminary validation of the Yale Food Addiction Scale

Women's Dietary Patterns Change Little from Before to During Pregnancy

Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting

A maternal ‘junk food’ diet in pregnancy and lactation promotes an exacerbated taste for ‘junk food’ and a greater propensity for obesity in rat offspring

Dietary pattern analysis and biomarkers of low‐grade inflammation: a systematic literature review

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

Evidence that ‘food addiction’ is a valid phenotype of obesity

PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans

Endocrine and Nutritional Management of the Post-Bariatric Surgery Patient: An Endocrine Society Clinical Practice Guideline

Early Flavor Learning and Its Impact on Later Feeding Behavior

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

Determinants of children's eating behavior

Patterns of food consumption among vegetarians and non-vegetarians

What Everyone Else Is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior

Relationships between temperament and eating behaviours in young children

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

Sweetness and Food Preference

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