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Update of the Healthy Eating Index: HEI-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1591-1602

2018

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Update of the Healthy Eating Index: HEI-2010

Journal of the Academy of Nutrition and Dietetics, 2013-04, Vol.113 (4), p.569-580

2013

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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Journal of the Academy of Nutrition and Dietetics, 2015-12, Vol.115 (12), p.1986-1995

2015

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Evaluation of the Healthy Eating Index-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1622-1633

2018

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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Journal of nutrition, 2015-12, Vol.145 (12), p.2639-2645

2015

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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407

2014

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The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

The Journal of nutrition, 2015-03, Vol.145 (3), p.393-402

2015

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Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

Nutrients, 2019-07, Vol.11 (7), p.1572

2019

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American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

Journal of the Academy of Nutrition and Dietetics, 2016-02, Vol.116 (2), p.302-310.e1

2016

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Identifying biomarkers of dietary patterns by using metabolomics

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.450-465

2017

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Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Journal of the Academy of Nutrition and Dietetics, 2012-05, Vol.112 (5), p.624-635.e6

2012

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Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Nutrients, 2018-04, Vol.10 (4), p.452

2018

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The Evolving Healthy Eating Index: Advancing Metrics to Capture Dietary Patterns Across a Healthy Eating Trajectory

Journal of the Academy of Nutrition and Dietetics, 2023-09, Vol.123 (9), p.1267-1268

Reedy, Jill

2023

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Extending Methods in Dietary Patterns Research

Nutrients, 2018-05, Vol.10 (5), p.571

2018

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Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.794-803

2013

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Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States

Nutrients, 2021-08, Vol.13 (8), p.2717

2021

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Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1019-1022

2017

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Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)

Public health nutrition, 2014-12, Vol.17 (12), p.2641-2649

2014

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Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain

Obesity (Silver Spring, Md.), 2018-04, Vol.26 (S2), p.S35-S44

2018

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The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2015-01, Vol.115 (1), p.95-100

2015

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Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.778369-778369

2021

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Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.176-184

2008

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Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer

Cancer causes & control, 2011-04, Vol.22 (4), p.589-598

2011

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Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

Journal of the American Dietetic Association, 2010-10, Vol.110 (10), p.1477-1484

2010

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Need for Technological Innovation in Dietary Assessment

Journal of the American Dietetic Association, 2010, Vol.110 (1), p.48-51

2010

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Update of the Healthy Eating Index: HEI-2015

Update of the Healthy Eating Index: HEI-2010

The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Evaluation of the Healthy Eating Index-2015

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

Identifying biomarkers of dietary patterns by using metabolomics

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

The Evolving Healthy Eating Index: Advancing Metrics to Capture Dietary Patterns Across a Healthy Eating Trajectory

Extending Methods in Dietary Patterns Research

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States

Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach

Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)

Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain

The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

Need for Technological Innovation in Dietary Assessment

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