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Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10798-10803

2009

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UHPLC-PDA-ESI/HRMS/MS n Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12059-12072

2011

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Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10582-10589

2010

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Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MS n

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.10143-10150

2011

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LC-PDA-ESI/MS n Identification of New Anthocyanins in Purple Bordeaux Radish (Raphanus sativus L. Variety)

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6616-6627

2011

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Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MS n

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4009-4018

2011

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LC-DAD-ESI/MS n Determination of Direct Condensation Flavanol−Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatum L.) Juice

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10560-10567

2010

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Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MS n : Identification of Seven New Classes of Compounds

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8722-8737

2010

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Profiling and Characterization by LC-MS n of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5471-5484

2010

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Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MS n

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2816-2825

2009

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Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6841-6849

2010

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Surface Characterization of Bovine Milk Phospholipid Monolayers by Langmuir Isotherms and Microscopic Techniques

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12275-12285

2010

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Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9129-9136

2010

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Compositional Equivalence of Insect-Protected Glyphosate-Tolerant Soybean MON 87701 × MON 89788 to Conventional Soybean Extends across Different World Regions and Multiple Growing Seasons

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11643-11651

2011

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Vitamin B12 Is the Active Corrinoid Produced in Cultivated White Button Mushrooms (Agaricus bisporus)

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6327-6333

2009

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Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2442-2451

2008

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Long-Chain N-Vanillyl-acylamides from Capsicum Oleoresin

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3627-3631

2010

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Broth from Canned Clams Is Suitable for Use as an Excellent Source of Free Vitamin B12

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12054-12058

2011

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Characterization of Lignin Structures and Lignin–Carbohydrate Complex (LCC) Linkages by Quantitative 13C and 2D HSQC NMR Spectroscopy

Journal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10604-10614

2011

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Characterization of Vitamin B12 Compounds from Korean Purple Laver (Porphyra sp.) Products

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2793-2796

2009

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Quantitative Determination of Allergenic 5-Alk(en)ylresorcinols in Mango (Mangifera indica L.) Peel, Pulp, and Fruit Products by High-Performance Liquid Chromatography

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3639-3644

2009

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Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleracea Mart.)

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4631-4636

2008

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Evidence of Metabolic Transformations of Amino Acids into Higher Alcohols through 13C NMR Studies of Wine Alcoholic Fermentation

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4923-4927

2010

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Determination of Coenzyme Q10, Coenzyme Q9, and Melatonin Contents in Virgin Argan Oils: Comparison with Other Edible Vegetable Oils

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12102-12108

2011

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Metabolite Profiling of Angelica gigas from Different Geographical Origins Using 1H NMR and UPLC-MS Analyses

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8806-8815

2011

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Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes

UHPLC-PDA-ESI/HRMS/MS n Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MS n

LC-PDA-ESI/MS n Identification of New Anthocyanins in Purple Bordeaux Radish (Raphanus sativus L. Variety)

Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MS n

LC-DAD-ESI/MS n Determination of Direct Condensation Flavanol−Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatum L.) Juice

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MS n : Identification of Seven New Classes of Compounds

Profiling and Characterization by LC-MS n of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MS n

Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling

Surface Characterization of Bovine Milk Phospholipid Monolayers by Langmuir Isotherms and Microscopic Techniques

Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone

Compositional Equivalence of Insect-Protected Glyphosate-Tolerant Soybean MON 87701 × MON 89788 to Conventional Soybean Extends across Different World Regions and Multiple Growing Seasons

Vitamin B12 Is the Active Corrinoid Produced in Cultivated White Button Mushrooms (Agaricus bisporus)

Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth

Long-Chain N-Vanillyl-acylamides from Capsicum Oleoresin

Broth from Canned Clams Is Suitable for Use as an Excellent Source of Free Vitamin B12

Characterization of Lignin Structures and Lignin–Carbohydrate Complex (LCC) Linkages by Quantitative 13C and 2D HSQC NMR Spectroscopy

Characterization of Vitamin B12 Compounds from Korean Purple Laver (Porphyra sp.) Products

Quantitative Determination of Allergenic 5-Alk(en)ylresorcinols in Mango (Mangifera indica L.) Peel, Pulp, and Fruit Products by High-Performance Liquid Chromatography

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleracea Mart.)

Evidence of Metabolic Transformations of Amino Acids into Higher Alcohols through 13C NMR Studies of Wine Alcoholic Fermentation

Determination of Coenzyme Q10, Coenzyme Q9, and Melatonin Contents in Virgin Argan Oils: Comparison with Other Edible Vegetable Oils

Metabolite Profiling of Angelica gigas from Different Geographical Origins Using 1H NMR and UPLC-MS Analyses

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