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Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC-DAD-ESI_MSn

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4009-4018

2011

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NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4687

2020

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HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia

Macedonian Journal of Chemistry and Chemical Engineering, 2010-12, Vol.29 (2), p.181-194

2010

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Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods

Journal of the Serbian Chemical Society, 2010, Vol.75 (1), p.45-59

2010

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Phenolic fingerprint of Macedonian propolis

Macedonian Journal of Chemistry and Chemical Engineering, 2024-05, Vol.43 (1), p.87-98

2024

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Strategy for optimized use of LC-MSn for determination of the polyphenolic profiles of apple peel, flesh and leaves

Arabian journal of chemistry, 2019-12, Vol.12 (8), p.5180-5186

2019

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Development and validation of an analytical method for the determination of related substances in bisoprolol fumarate in dosage forms by HPLC-UV-DAD

Macedonian Journal of Chemistry and Chemical Engineering, 2021-12, Vol.40 (2), p.263-276

2021

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Plant Growth Regulators and Activated Charcoal Selectively Affect Phenylethanoid and Flavone Glycoside Accumulation in Sideritis scardica Griseb. Tissue Culture

Plants (Basel), 2023-07, Vol.12 (13), p.2541

2023

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HPLC method validation and application for organic acid analysis in wine after solid-phase extraction

Macedonian Journal of Chemistry and Chemical Engineering, 2016-12, Vol.35 (2), p.225-233

2016

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Forced degradation studies and structural characterization of related substances of bisoprolol fumarate in finished drug product using LC-UV-MS/MS

Journal of the Serbian Chemical Society, 2022, Vol.87 (10), p.1185-1202

2022

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Comparative study of essential oils from fennel fruits and anise fruits: Chemical composition and in vitro antimicrobial activity

Macedonian Journal of Chemistry and Chemical Engineering, 2021-12, Vol.40 (2), p.241

2021

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Извештај од натпреварите по хемија за 2019/2020 учебна година

Macedonian Journal of Chemistry and Chemical Engineering, 2021-12, Vol.39 (2), p.279-280

Marina Stefova

2021

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Hairy roots of Hypericum perforatum L.: a promising system for xanthone production

Central European journal of biology, 2013-11, Vol.8 (10), p.1010-1022

2013

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Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivars

Macedonian Journal of Chemistry and Chemical Engineering, 2019-12, Vol.38 (2), p.149-160

2019

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Hydroxylated derivatives of dimethoxy-1,4-benzoquinone as redox switchable earth-alkaline metal ligands and radical scavengers

Scientific reports, 2013-05, Vol.3 (1), Article 1865

2013

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Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Food and bioprocess technology, 2013-06, Vol.6 (6), p.1609-1617

2013

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Simultaneous RP-HPLC-DAD determination of dansyl amino acids in chemically treated human hair

Macedonian Journal of Chemistry and Chemical Engineering, 2018-01, Vol.37 (2), p.135-144

2018

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Phenolic Profile of Dark-Grown and Photoperiod-Exposed Hypericum perforatum L. Hairy Root Cultures

TheScientificWorld, 2013-01, Vol.2013 (2013), p.1-9

2013

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Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines

Food and bioprocess technology, 2011-11, Vol.4 (8), p.1512-1518

2011

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Preface: Polyphenols: Occurrence, Roles and Benefits

Natural product communications, 2017-11, Vol.12 (11), p.1934578

Stefova, Marina

2017

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Optimization and validation of a derivatization method for analysis of biogenic amines in wines using RP-HPLC-DAD

Macedonian Journal of Chemistry and Chemical Engineering, 2016-01, Vol.35 (1), p.19-28

2016

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Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia

Macedonian Journal of Chemistry and Chemical Engineering, 2016-04, Vol.35 (1), p.29-38

2016

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Fast and Universal HPLC Method for Determination of Permethrin in Formulations Using 1.8-μm Particle-Packed Column and Performance Comparison with Other Column Types

Journal of chromatographic science, 2012, Vol.50 (1), p.43-50

2012

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Development and validation of a fast, simple, cost-effective and robust HPLC method for lisinopril determination in solid pharmaceutical dosage forms

Macedonian Journal of Chemistry and Chemical Engineering, 2017-01, Vol.36 (2), p.201-209

2017

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Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5272-5278

2011

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Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC-DAD-ESI_MSn

NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin

HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia

Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods

Phenolic fingerprint of Macedonian propolis

Strategy for optimized use of LC-MSn for determination of the polyphenolic profiles of apple peel, flesh and leaves

Development and validation of an analytical method for the determination of related substances in bisoprolol fumarate in dosage forms by HPLC-UV-DAD

Plant Growth Regulators and Activated Charcoal Selectively Affect Phenylethanoid and Flavone Glycoside Accumulation in Sideritis scardica Griseb. Tissue Culture

HPLC method validation and application for organic acid analysis in wine after solid-phase extraction

Forced degradation studies and structural characterization of related substances of bisoprolol fumarate in finished drug product using LC-UV-MS/MS

Comparative study of essential oils from fennel fruits and anise fruits: Chemical composition and in vitro antimicrobial activity

Извештај од натпреварите по хемија за 2019/2020 учебна година

Hairy roots of Hypericum perforatum L.: a promising system for xanthone production

Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivars

Hydroxylated derivatives of dimethoxy-1,4-benzoquinone as redox switchable earth-alkaline metal ligands and radical scavengers

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Simultaneous RP-HPLC-DAD determination of dansyl amino acids in chemically treated human hair

Phenolic Profile of Dark-Grown and Photoperiod-Exposed Hypericum perforatum L. Hairy Root Cultures

Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines

Preface: Polyphenols: Occurrence, Roles and Benefits

Optimization and validation of a derivatization method for analysis of biogenic amines in wines using RP-HPLC-DAD

Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia

Fast and Universal HPLC Method for Determination of Permethrin in Formulations Using 1.8-μm Particle-Packed Column and Performance Comparison with Other Column Types

Development and validation of a fast, simple, cost-effective and robust HPLC method for lisinopril determination in solid pharmaceutical dosage forms

Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

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