Sortiert nach
Magnetic resonance in chemistry, 2011-12, Vol.49 (S1), p.S13-S21
2011
Link zum Volltext
Food chemistry, 2015-05, Vol.174, p.452-459
2015
Link zum Volltext
Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10582-10589
2010
Link zum Volltext
Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.418-426
2010
Link zum Volltext
Applied Biological Chemistry, 2023, 66(0), , pp.1-15
2023
Link zum Volltext
Applied Biological Chemistry, 2021, 64(2), , pp.1-9
2021
Link zum Volltext
Plant and cell physiology, 2019-03, Vol.60 (3), p.612-625
2019
Link zum Volltext
Current research in food science, 2023-01, Vol.6, p.100440-100440, Article 100440
2023
Link zum Volltext
Journal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10579-10585
2011
Link zum Volltext
Journal of food science, 2015-12, Vol.80 (12), p.M2925-M2931
2015
Link zum Volltext
Journal of Ginseng Research, 2019, 43(4), , pp.654-665
2019
Link zum Volltext
Foods, 2020-10, Vol.9 (10), p.1436
2020
Link zum Volltext
Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10772-10783
2009
Link zum Volltext
Journal of agricultural and food chemistry, 2018-02, Vol.66 (8), p.1889-1897
2018
Link zum Volltext
Plant signaling & behavior, 2019-08, Vol.14 (8), p.1625697-1625697
2019
Link zum Volltext
Food chemistry, 2020-11, Vol.330, p.127198-127198, Article 127198
2020
Link zum Volltext
Food chemistry, 2022-08, Vol.384, p.132443-132443, Article 132443
2022
Link zum Volltext
Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4801-4809
2009
Link zum Volltext
Applied Biological Chemistry, 2020, 63(1), , pp.1-8
2020
Link zum Volltext
Food research international, 2020-12, Vol.138 (Pt B), p.109797-109797, Article 109797
2020
Link zum Volltext
Food research international, 2021-02, Vol.140, p.109978-109978, Article 109978
2021
Link zum Volltext
Journal of medicinal food, 2015-11, Vol.18 (11), p.1207
2015
Link zum Volltext
Food chemistry, 2017-10, Vol.233, p.321-330
2017
Link zum Volltext
Nutrition research (New York, N.Y.), 2020-05, Vol.77, p.85-96
2020
Link zum Volltext
Food chemistry, 2009, Vol.112 (1), p.267-272
2009
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Metabolomics
- Science & Technology
- Life Sciences & Biomedicine
- Nmr
- Food Science & Technology
- Chemistry
- Metabolites
- Biological And Medical Sciences
- Magnetic Resonance Spectroscopy
- Fundamental And Applied Biological Sciences. Psychology
- Physical Sciences
- Food Industries
- Chemistry, Applied
- Metabolism
- Nuclear Magnetic Resonance
- Nuclear Magnetic Resonance Spectroscopy
- Multivariate Analysis
- Fermentation
- Principal Component Analysis
- Wine
Kollektion
- Ingenta
- Elsevier ScienceDirect Journals Complete
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- EZB Free E-Journals
- IngentaConnect Journals
- Journals@Ovid Complete
- SpringerLink
- Taylor & Francis Journals Complete
- Taylor & Francis Current Content Access
- Wiley Online Library Journals Frontfile Complete
- Oxford University Press Journals Current
- Wiley Online Library
- IEEE Xplore Digital Library
- NUS Single-Journal Subscriptions
- JSTOR Complete Journals
- Ebook Central Perpetual and DDA
- eBooks on EBSCOhost
- ScienceDirect eBooks
Zeitschrift / Serie
- Journal Of Agricultural And Food Chemistry
- Food Research International
- Analytical Chemistry
- Food Chemistry
- Applied Biological Chemistry
- Analytica Chimica Acta
- Evidence-Based Complementary And Alternative Medicine
- Journal Of Toxicology And Environmental Health. Part A
- Magnetic Resonance In Chemistry
- Hangug Gynnhaghoi Ji