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Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces

Microbial cell factories, 2019-06, Vol.18 (1), p.110-110, Article 110

2019

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Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes

PloS one, 2017-07, Vol.12 (7), p.e0181372-e0181372

2017

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Effects of Combined α-Amylase and Endo-Xylanase Treatments on the Properties of Fresh and Frozen Doughs and Final Breads

Polymers, 2020-06, Vol.12 (6), p.1349

2020

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Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes

Carbohydrate polymers, 2023-06, Vol.310, p.120730-120730, Article 120730

2023

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Utilization of a Maltotetraose‐Producing Amylase as a Whole Wheat Bread Improver: Dough Rheology and Baking Performance

Journal of food science, 2014-08, Vol.79 (8), p.E1535-E1540

2014

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Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

PloS one, 2013-04, Vol.8 (4), p.e59745-e59745

2013

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Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

Journal of food engineering, 2013-05, Vol.116 (1), p.213-217

2013

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Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener

PloS one, 2018-04, Vol.13 (4), p.e0196099-e0196099

2018

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Xylobiose Prevents High-Fat Diet Induced Mice Obesity by Suppressing Mesenteric Fat Deposition and Metabolic Dysregulation

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.705

2018

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Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

Food Science and Biotechnology, 2020, 29(1), , pp.1-16

2020

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Phyllodulcin, a Natural Sweetener, Regulates Obesity-Related Metabolic Changes and Fat Browning-Related Genes of Subcutaneous White Adipose Tissue in High-Fat Diet-Induced Obese Mice

Nutrients, 2017-09, Vol.9 (10), p.1049

2017

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Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator

Journal of agricultural and food chemistry, 2016-06, Vol.64 (23), p.4758-4764

2016

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Xylobiose, an Alternative Sweetener, Ameliorates Diabetes-Related Metabolic Changes by Regulating Hepatic Lipogenesis and miR-122a/33a in db/db Mice

Nutrients, 2016-12, Vol.8 (12), p.791

2016

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Water effect on the interaction between amylose and amylopectin during retrogradation

Carbohydrate polymers, 2011-10, Vol.86 (4), p.1671-1674

2011

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Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis

PloS one, 2014-03, Vol.9 (3), p.e91524

2014

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Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

Bioresource technology, 2010-07, Vol.101 (14), p.5414-5418

2010

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Quality improvement of a rice-substituted fried noodle by utilizing the protein-polyphenol interaction between a pea protein isolate and green tea (Camellia sinensis) extract

Food chemistry, 2017-11, Vol.235, p.181-187

2017

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Effects of maltodextrins with different dextrose‐equivalent values

Flavour and fragrance journal, 2018-03, Vol.33 (2), p.153-159

2018

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Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia

Foods, 2023-03, Vol.12 (5), p.1104

2023

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Development of a gluten‐free rice noodle by utilizing protein–polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus

Journal of the science of food and agriculture, 2016-02, Vol.96 (3), p.1037-1043

2016

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Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling

Journal of functional foods, 2020-11, Vol.74, p.104156, Article 104156

2020

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Physicochemical properties of turanose and its potential applications as a sucrose substitute

Food Science and Biotechnology, 2021, 30(3), , pp.433-441

2021

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Cryoprotective effect of turanose on lyophilized Lactobacillus paracasei subsp. paracasei, L. casei 431

Food Science and Biotechnology, 2022, 31(3), , pp.343-347

2022

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Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model

Journal of functional foods, 2019-12, Vol.63, p.103570, Article 103570

2019

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A Study on the Characteristics of Healthy Volunteers who Participate in Phase I Clinical Trials in Korea

Journal of empirical research on human research ethics, 2022-02, Vol.17 (1-2), p.193-212

2022

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Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces

Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes

Effects of Combined α-Amylase and Endo-Xylanase Treatments on the Properties of Fresh and Frozen Doughs and Final Breads

Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes

Utilization of a Maltotetraose‐Producing Amylase as a Whole Wheat Bread Improver: Dough Rheology and Baking Performance

Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener

Xylobiose Prevents High-Fat Diet Induced Mice Obesity by Suppressing Mesenteric Fat Deposition and Metabolic Dysregulation

Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

Phyllodulcin, a Natural Sweetener, Regulates Obesity-Related Metabolic Changes and Fat Browning-Related Genes of Subcutaneous White Adipose Tissue in High-Fat Diet-Induced Obese Mice

Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator

Xylobiose, an Alternative Sweetener, Ameliorates Diabetes-Related Metabolic Changes by Regulating Hepatic Lipogenesis and miR-122a/33a in db/db Mice

Water effect on the interaction between amylose and amylopectin during retrogradation

Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

Quality improvement of a rice-substituted fried noodle by utilizing the protein-polyphenol interaction between a pea protein isolate and green tea (Camellia sinensis) extract

Effects of maltodextrins with different dextrose‐equivalent values

Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia

Development of a gluten‐free rice noodle by utilizing protein–polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus

Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling

Physicochemical properties of turanose and its potential applications as a sucrose substitute

Cryoprotective effect of turanose on lyophilized Lactobacillus paracasei subsp. paracasei, L. casei 431

Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model

A Study on the Characteristics of Healthy Volunteers who Participate in Phase I Clinical Trials in Korea

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