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Journal of food science, 2015-05, Vol.80 (5), p.H1111-H1119
2015
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Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-08, Vol.430, p.76-84
2013
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Food and bioprocess technology, 2017-04, Vol.10 (4), p.781-788
2017
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Scientific reports, 2019-02, Vol.9 (1), p.2538-2538, Article 2538
2019
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Journal of the American Oil Chemists' Society, 2011, Vol.88 (1), p.143-149
2011
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Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1475-1481
2005
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Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5617-5624
2005
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Journal of the American Oil Chemists' Society, 2015-09, Vol.92 (9), p.1303-1312
2015
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Journal of the American Oil Chemists' Society, 2003-09, Vol.80 (9), p.881-887
2003
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Journal of the American Oil Chemists' Society, 2004-10, Vol.81 (10), p.979-987
2004
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Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5146-5157
2017
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Starch - Stärke, 2022-03, Vol.74 (3-4), p.n/a
2022
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Shengwu gongcheng xuebao, 2010-07, Vol.26 (7), p.892
2010
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Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5146-5157
2017
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European journal of lipid science and technology, 2017-08, Vol.119 (8), p.n/a
2017
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Green chemistry : an international journal and green chemistry resource : GC, 2014-01, Vol.16 (6), p.3218-3223
2014
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Journal of food lipids, 2005-12, Vol.12 (4), p.299-312
2005
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Chinese journal of chemical engineering, 2014-09, Vol.22 (9), p.1016-1020
2014
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中国化学工程学报：英文版, 2014, Vol.22 (9), p.1016-1020
2014
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Rice Bran and Rice Bran Oil, 2019, p.1-1
2019
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Engineering (Beijing, China), 2016-06, Vol.2 (2), p.230-249
2016
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Methods in molecular biology (Clifton, N.J.), 2012, Vol.861, p.403
2012
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Palm Oil - Production, Processing, Characterization, and Uses, 2012, p.1-1
2012
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Journal of food lipids, 2001-09, Vol.8 (3), p.149-161
2001
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