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Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil

Food science & technology, 2018-04, Vol.90, p.246-253

2018

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Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Journal of food science, 2015-05, Vol.80 (5), p.H1111-H1119

2015

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Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2268-2276

2011

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Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice

Food and bioprocess technology, 2017-04, Vol.10 (4), p.781-788

2017

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Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in Vitro

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5032-5039

2004

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Dimensions, microstructure, chemical, and hygroscopic analysis of steam-exploded bamboo fibers at different ages

Bioresources, 2024, Vol.19 (1), p.1479-1493

2024

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Investigating the moisture absorption behavior of bamboo fiber-reinforced epoxy composites by modelling

Bioresources, 2023-02, Vol.18 (1), p.272-290

2023

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The YAP signaling pathway promotes the progression of lymphatic malformations through the activation of lymphatic endothelial cells

Pediatric research, 2021-01, Vol.89 (1), p.110-117

2021

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Optimization of Process Parameters for Bamboo Fiber Extraction by Steam Explosion

Journal of natural fibers, 2024-12, Vol.21 (1)

2024

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Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7001-7009

2008

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Effect of Black Soybean Extract on the Suppression of the Proliferation of Human AGS Gastric Cancer Cells via the Induction of Apoptosis

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4597-4605

2011

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Hypocholesterolemic Effects of a Flavonoid-Rich Extract of Hypericum perforatum L. in Rats Fed a Cholesterol-Rich Diet

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2462-2466

2005

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Comparative Studies on the Chemical and Cell-Based Antioxidant Activities and Antitumor Cell Proliferation Properties of Soy Milk Manufactured by Conventional and Commercial UHT Methods

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3558-3566

2010

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Increased M2 Isoform of Pyruvate Kinase in Fibroblasts Contributes to the Growth, Aggressiveness, and Osteoclastogenesis of Odontogenic Keratocysts

The American journal of pathology, 2021-05, Vol.191 (5), p.857-871

2021

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Quantitative calculation and optimized applications of ecological flow based on nature-based solutions

Journal of hydrology (Amsterdam), 2021-07, Vol.598, p.126216, Article 126216

2021

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Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties

International journal of food science & technology, 2015-12, Vol.50 (12), p.2606-2613

2015

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The self‐management experiences of individuals who perceive health as beyond their control: An interpretive phenomenological study of individuals with ischemic heart disease

Nursing & health sciences, 2024-03, Vol.26 (1), p.e13112-n/a

2024

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Eco-friendly and special-shaped bamboo binderless fiberboards fabricated by self-bonding technology: Effect of bamboo fibers with different sizes

Industrial crops and products, 2023-04, Vol.194, p.116300, Article 116300

2023

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Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process

Journal of the American Oil Chemists' Society, 2015-09, Vol.92 (9), p.1303-1312

2015

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A New Acetylated Flavonoid Glycoside from Myrsine africana L

Bulletin of the Korean Chemical Society, 2009, 30(9), , pp.2111-2113

2009

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Microstructure, chemical composition and thermal stability of alkali-treated bamboo fibers and parenchyma cells: effects of treatment time and temperature

Cellulose (London), 2023-02, Vol.30 (3), p.1911-1925

2023

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Morphology, chemical composition and thermal stability of bamboo parenchyma cells and fibers isolated by different methods

Cellulose (London), 2023-03, Vol.30 (4), p.2007-2021

2023

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Ishigoside, a new glyceroglycolipid isolated from the brown alga Ishige okamurae

Biotechnology and Bioprocess Engineering, 2009, 14(1), , pp.20-26

2009

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A two-stage method for improving discrimination and variable selection in DEA models

IMA journal of management mathematics, 2022-07, Vol.33 (3), p.511-529

2022

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Pyruvate Kinase M2 Mediates Glycolysis in the Lymphatic Endothelial Cells and Promotes the Progression of Lymphatic Malformations

The American journal of pathology, 2021-01, Vol.191 (1), p.204-215

2021

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Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil

Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice

Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in Vitro

Dimensions, microstructure, chemical, and hygroscopic analysis of steam-exploded bamboo fibers at different ages

Investigating the moisture absorption behavior of bamboo fiber-reinforced epoxy composites by modelling

The YAP signaling pathway promotes the progression of lymphatic malformations through the activation of lymphatic endothelial cells

Optimization of Process Parameters for Bamboo Fiber Extraction by Steam Explosion

Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems

Effect of Black Soybean Extract on the Suppression of the Proliferation of Human AGS Gastric Cancer Cells via the Induction of Apoptosis

Hypocholesterolemic Effects of a Flavonoid-Rich Extract of Hypericum perforatum L. in Rats Fed a Cholesterol-Rich Diet

Comparative Studies on the Chemical and Cell-Based Antioxidant Activities and Antitumor Cell Proliferation Properties of Soy Milk Manufactured by Conventional and Commercial UHT Methods

Increased M2 Isoform of Pyruvate Kinase in Fibroblasts Contributes to the Growth, Aggressiveness, and Osteoclastogenesis of Odontogenic Keratocysts

Quantitative calculation and optimized applications of ecological flow based on nature-based solutions

Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties

The self‐management experiences of individuals who perceive health as beyond their control: An interpretive phenomenological study of individuals with ischemic heart disease

Eco-friendly and special-shaped bamboo binderless fiberboards fabricated by self-bonding technology: Effect of bamboo fibers with different sizes

Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process

A New Acetylated Flavonoid Glycoside from Myrsine africana L

Microstructure, chemical composition and thermal stability of alkali-treated bamboo fibers and parenchyma cells: effects of treatment time and temperature

Morphology, chemical composition and thermal stability of bamboo parenchyma cells and fibers isolated by different methods

Ishigoside, a new glyceroglycolipid isolated from the brown alga Ishige okamurae

A two-stage method for improving discrimination and variable selection in DEA models

Pyruvate Kinase M2 Mediates Glycolysis in the Lymphatic Endothelial Cells and Promotes the Progression of Lymphatic Malformations

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