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Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

Marine drugs, 2015-12, Vol.13 (12), p.7339-7356

2015

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Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

Marine drugs, 2020-07, Vol.18 (8), p.389

2020

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Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

Food chemistry, 2013-06, Vol.138 (2-3), p.1670-1681

2013

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AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

Scientific reports, 2020-12, Vol.10 (1), p.21471-21471, Article 21471

2020

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Oxidation of lipid and protein in horse mackerel ( Trachurus trachurus) mince and washed minces during processing and storage

Food chemistry, 2009-05, Vol.114 (1), p.57-65

2009

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Food Enrichment with Omega-3 Fatty Acids

Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sørensen

1, 2013

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Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel ( Trachurus trachurus): Effect on lipid and protein oxidation

Food chemistry, 2012-04, Vol.131 (3), p.843-851

2012

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Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

Marine drugs, 2022-04, Vol.20 (4), p.263

2022

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Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

Food chemistry, 2015-01, Vol.167, p.236-244

2015

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Some strategies for the stabilization of long chain n‐3 PUFA‐enriched foods: A review

European journal of lipid science and technology, 2015-11, Vol.117 (11), p.1853-1866

Jacobsen, Charlotte

2015

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Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

Food chemistry, 2010-11, Vol.123 (2), p.221-230

2010

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Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties

Marine drugs, 2022-10, Vol.20 (11), p.687

2022

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Recovery of Nutrients from Cod Processing Waters

Marine drugs, 2023-11, Vol.21 (11), p.558

2023

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Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage

Marine drugs, 2023-11, Vol.21 (11), p.591

2023

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Rational Engineering of Hydratase from Lactobacillus acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Chembiochem : a European journal of chemical biology, 2020-02, Vol.21 (4), p.550-563

2020

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Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Journal of the American Oil Chemists' Society, 2018-02, Vol.95 (2), p.185-196

2018

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

1, 2016

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Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

Marine drugs, 2022-11, Vol.20 (12), p.739

2022

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Biofunctionality of Enzymatically Derived Peptides from Codfish ( Gadus morhua ) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Marine drugs, 2020-11, Vol.18 (12), p.599

2020

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Treatment of clean in place (CIP) wastewater using microalgae: Nutrient upcycling and value-added byproducts production

The Science of the total environment, 2021-09, Vol.785, p.147337-147337, Article 147337

2021

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High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium

Marine drugs, 2016-07, Vol.14 (8), p.144-144

2016

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Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids

Foods, 2022-03, Vol.11 (7), p.905

2022

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Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"

Foods, 2021-01, Vol.10 (2), p.266

2021

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Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

Journal of functional foods, 2015-12, Vol.19, p.828-841

2015

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Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations

Journal of the American Oil Chemists' Society, 2018-07, Vol.95 (7), p.853-864

2018

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Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

Oxidation of lipid and protein in horse mackerel ( Trachurus trachurus) mince and washed minces during processing and storage

Food Enrichment with Omega-3 Fatty Acids

Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel ( Trachurus trachurus): Effect on lipid and protein oxidation

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

Some strategies for the stabilization of long chain n‐3 PUFA‐enriched foods: A review

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties

Recovery of Nutrients from Cod Processing Waters

Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage

Rational Engineering of Hydratase from Lactobacillus acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

Biofunctionality of Enzymatically Derived Peptides from Codfish ( Gadus morhua ) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Treatment of clean in place (CIP) wastewater using microalgae: Nutrient upcycling and value-added byproducts production

High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids

Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"

Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations

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