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Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil

Food science & technology, 2018-04, Vol.90, p.246-253

2018

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Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Journal of food science, 2015-05, Vol.80 (5), p.H1111-H1119

2015

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Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice

Food and bioprocess technology, 2017-04, Vol.10 (4), p.781-788

2017

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Enzymatic synthesis of feruloylated lysophospholipid in a selected organic solvent medium

Food chemistry, 2013-12, Vol.141 (4), p.3317-3322

2013

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Synthesis of Phytosteryl Esters by Using Alumina-Supported Zinc Oxide (ZnO/Al₂O₃) from Esterification Production of Phytosterol with Fatty Acid

Journal of the American Oil Chemists' Society, 2011, Vol.88 (1), p.143-149

2011

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Enzymatic Production of Monoacylglycerols Containing Polyunsaturated Fatty Acids through an Efficient Glycerolysis System

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1475-1481

2005

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Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor

Food chemistry, 2006, Vol.94 (1), p.53-60

2006

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Suppression of acyl migration in enzymatic production of structured lipids through temperature programming

Food chemistry, 2005-08, Vol.92 (1), p.101-107

2005

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Enzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed Reactor

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5617-5624

2005

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Changes in volatiles of palm kernel oil before and after kernel roasting

Food science & technology, 2016-11, Vol.73, p.432-441

2016

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Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process

Journal of the American Oil Chemists' Society, 2015-09, Vol.92 (9), p.1303-1312

2015

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Applications of immobilized Thermomyces lanuginosa lipase in interesterification

Journal of the American Oil Chemists' Society, 2003-09, Vol.80 (9), p.881-887

2003

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Diacylglycerols from butterfat: production by glycerolysis and short-path distillation and analysis of physical properties

Journal of the American Oil Chemists' Society, 2004-10, Vol.81 (10), p.979-987

2004

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Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5146-5157

2017

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Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting

Food research international, 2018-05, Vol.107, p.172-181

2018

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Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting

Food science & technology, 2017-12, Vol.86, p.577-585

2017

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Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting

European journal of lipid science and technology, 2017-08, Vol.119 (8), p.n/a

2017

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Lipase-catalyzed modification of lard to produce human milk fat substitutes

Food chemistry, 2003-04, Vol.80 (4), p.473-481

2003

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Rice Bran and Rice Bran Oil - Chemistry, Processing and Utilization

1, 2019

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Rice Husk, Rice Husk Ash and Their Applications

Rice Bran and Rice Bran Oil, 2019, p.1-1

2019

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Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil

Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice

Enzymatic synthesis of feruloylated lysophospholipid in a selected organic solvent medium

Synthesis of Phytosteryl Esters by Using Alumina-Supported Zinc Oxide (ZnO/Al₂O₃) from Esterification Production of Phytosterol with Fatty Acid

Enzymatic Production of Monoacylglycerols Containing Polyunsaturated Fatty Acids through an Efficient Glycerolysis System

Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor

Suppression of acyl migration in enzymatic production of structured lipids through temperature programming

Enzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed Reactor

Changes in volatiles of palm kernel oil before and after kernel roasting

Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process

Applications of immobilized Thermomyces lanuginosa lipase in interesterification

Diacylglycerols from butterfat: production by glycerolysis and short-path distillation and analysis of physical properties

Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting

Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting

Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting

Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting

Lipase-catalyzed modification of lard to produce human milk fat substitutes

Rice Bran and Rice Bran Oil - Chemistry, Processing and Utilization

Rice Husk, Rice Husk Ash and Their Applications

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