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Use of biomarkers to assess fruit and vegetable intake

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.308-315

2017

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The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions

Proceedings of the Nutrition Society, 2013-11, Vol.72 (4), p.420-432

2013

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A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis

Journal of the Academy of Nutrition and Dietetics, 2014-11, Vol.114 (11), p.1759-1775.e4

2014

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Fruit and vegetable intake and risk of cardiovascular disease

Proceedings of the Nutrition Society, 2013-11, Vol.72 (4), p.399-406

2013

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A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

Nutrients, 2020-08, Vol.12 (8), p.2445

2020

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Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1429-1436

2012

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Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

Circulation (New York, N.Y.), 2009-04, Vol.119 (16), p.2153-2160

2009

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Establishing Healthy Eating 'Habits': A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults

Nutrients, 2023-02, Vol.15 (3), p.731

2023

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The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

BMC public health, 2018-03, Vol.18 (1), p.298-298, Article 298

2018

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Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study

Breast cancer research and treatment, 2011-07, Vol.128 (2), p.473-482

2011

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Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants

The American journal of clinical nutrition, 2020-12, Vol.112 (6), p.1485-1491

2020

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Do socio-demographic and anthropometric characteristics predict food choice motives in an Irish working population?

British journal of nutrition, 2019-07, Vol.122 (1), p.111-119

2019

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Identifying novel metabolite biomarkers of adherence to a cluster analysis-derived healthy dietary pattern

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E657

2020

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Micronutrients: dietary intake v. supplement use

Proceedings of the Nutrition Society, 2005-11, Vol.64 (4), p.543

2005

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Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial

Heart (British Cardiac Society), 2016-09, Vol.102 (17), p.1371-1379

2016

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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)

British journal of nutrition, 2021-03, Vol.125 (5), p.557-567

2021

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Fruits and vegetables: measuring intake and encouraging increased consumption

Proceedings of the Nutrition Society, 2013-05, Vol.72 (2), p.236-245

2013

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The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis

Critical reviews in food science and nutrition, 2016-04, Vol.56 (5), p.802-816

2016

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Meeting report: plant-rich dietary patterns and health

Proceedings of the Nutrition Society, 2022-12, Vol.81 (4), p.288-305

2022

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Biomarkers of fruit and vegetable intake in human intervention studies: A systematic review

Critical reviews in food science and nutrition, 2011-10, Vol.51 (9), p.795-815

2011

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UK Food Standards Agency Workshop Report: Diet and Immune Function

British journal of nutrition, 2010-06, Vol.103 (11), p.1684-1687

2010

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Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

Public health nutrition, 2010-04, Vol.13 (4), p.514-521

2010

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A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

Cardiovascular diabetology, 2014-01, Vol.13 (1), p.16-16, Article 16

2014

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Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

The European respiratory journal, 2012-06, Vol.39 (6), p.1377-1384

2012

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Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

British journal of nutrition, 2009-10, Vol.102 (7), p.949-953

2009

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Use of biomarkers to assess fruit and vegetable intake

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions

A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis

Fruit and vegetable intake and risk of cardiovascular disease

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

Establishing Healthy Eating 'Habits': A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study

Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants

Do socio-demographic and anthropometric characteristics predict food choice motives in an Irish working population?

Identifying novel metabolite biomarkers of adherence to a cluster analysis-derived healthy dietary pattern

Micronutrients: dietary intake v. supplement use

Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial

Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)

Fruits and vegetables: measuring intake and encouraging increased consumption

The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis

Meeting report: plant-rich dietary patterns and health

Biomarkers of fruit and vegetable intake in human intervention studies: A systematic review

UK Food Standards Agency Workshop Report: Diet and Immune Function

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

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